The French Manor Prices in South Sterling, PA 18460

4.5 based on 69 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cafe Menu - Small Plates
Caille Flambe Sur un Marmelade du Fig et Bacon $14.00
Pan seared quail, fig and bacon marmalade, toasted pine nuts finished with basil oil
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Coquilles Saint Jacques d’Ete $12.00
Grilled diver scallops, tomato water, cilantro and plum gelee, crispy fried leeks
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Crabe a Carapace Molle Sautee, Salade de Concombre et Aneth $10.00
Sauteed soft shell crab, roasted garlic and herb vinaigrette, fresh cucumber, dill and radish sla
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Frire Les Cuisses de Grenouilles Tempura $9.00
Tempura fried frog legs, blistered cherry tomato and wild mushroom confit, caramelized chipolini onion puree
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Peches Grillees Farcies au Fromage de Chevre et de Saucisses $9.00
Grilled peach stuffed with chevre goat cheese and chorizo sausage, atop a bed of greens drizzled with peach balsami
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Croquettes de Torrefie Mais Doux et Jumbo Crab $12.00
Roasted sweet corn and jumbo lump crab fritters, black garlic, tarragon and brown butter purée, pickled summer vegetables
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Cafe Menu - Soups, Potages & Salads
Bisque a l’Homard Avec Les Truffles $13.00
Bisque of langoustine lobster in a savory velvet, scented with herbs, cognac & cream, truffle oil, & creme fraïche & pastry star
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Gaspacho du Pasteque et Tomates $9.00
Watermelon and heirloom tomato gazpacho
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Legumes du Saison en Pennsylvania Garnis $8.00
Organic select greens of the season offered with a cucumber and roasted pepper vinaigrette, balsamic vinaigrette or caramelized peach vinaigrette
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Salade Aux Epinards, Tomates et Mais Grillee $10.00
Organic baby spinach, heirloom tomato, grilled sweet corn, radish, bacon dusted with corn powder, truffle salt tossed with cucumber and roasted pepper vinaigrette
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Salade au Melon de l’Ete $12.00
Organic spring mixed greens, blueberries, feta cheese, summer melon, pistachio, with caramelized peach vinaigrette
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Cafe Menu - Large Plates
Le Plat Signature du Chef de Cuisine $49.00
Char-broiled filet mignon, seared lobster, wild mushrooms & a red zinfandel reduction
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Crevettes Sautees et Chambre Pates Faites $48.00
Sauteed shrimp, house made pasta, tomatillo, tomato and pablano infused alfredo, garnished with fresh shaved parmesan cheese
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Coquilles Saint Jacques Aux Legumes d’Ete et Champignons Poches $36.00
Pan seared diver scallops, roasted sweet corn, basil and summer squash salsa, butter poached chanterelle mushrooms, finished with bonfire smoked sea salt
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Veau Grille a la Pancetta Croustillantes $49.00
Grilled veal tenderloin, zucchini basil pistou, sautéed rainbow swiss chard, crispy pancetta
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Canard Saute Aux Figues et Gingembres $36.00
Pan roasted duck breast, black mission fig and sweet ginger compote, riesling nectarine glaze
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Carre d'Agneau Grillee Servi Sur Ratatouille $42.00
Grilled australian rack of lamb, curried ratatouille, coconut pineapple sage foam
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Crabe a Carapace Molle Sautee, Salade de Roquette, Caper et Citron Vert $39.00
Pan seared soft shell crabs, arugula, caper, lime salad drizzled with tarragon bacon infused white balsamic
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Le Programme Viable de Poisson  
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Cafe Menu - Dessert's
Melanges Des Desserts $10.00
Chefs confections and elegant treats
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Cafe ou the $3.00
Served with specialty sugar selection
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Cafe Presse Petite $3.00 - $7.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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