The French Manor Prices in South Sterling, PA 18460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cafe Menu - Small Plates |
| Caille Flambe Sur un Marmelade du Fig et Bacon | $14.00 |
Pan seared quail, fig and bacon marmalade, toasted pine nuts finished with basil oil
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| Coquilles Saint Jacques dEte | $12.00 |
Grilled diver scallops, tomato water, cilantro and plum gelee, crispy fried leeks
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| Crabe a Carapace Molle Sautee, Salade de Concombre et Aneth | $10.00 |
Sauteed soft shell crab, roasted garlic and herb vinaigrette, fresh cucumber, dill and radish sla
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| Frire Les Cuisses de Grenouilles Tempura | $9.00 |
Tempura fried frog legs, blistered cherry tomato and wild mushroom confit, caramelized chipolini onion puree
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| Peches Grillees Farcies au Fromage de Chevre et de Saucisses | $9.00 |
Grilled peach stuffed with chevre goat cheese and chorizo sausage, atop a bed of greens drizzled with peach balsami
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| Croquettes de Torrefie Mais Doux et Jumbo Crab | $12.00 |
Roasted sweet corn and jumbo lump crab fritters, black garlic, tarragon and brown butter purée, pickled summer vegetables
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| Cafe Menu - Soups, Potages & Salads |
| Bisque a lHomard Avec Les Truffles | $13.00 |
Bisque of langoustine lobster in a savory velvet, scented with herbs, cognac & cream, truffle oil, & creme fraïche & pastry star
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| Gaspacho du Pasteque et Tomates | $9.00 |
Watermelon and heirloom tomato gazpacho
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| Legumes du Saison en Pennsylvania Garnis | $8.00 |
Organic select greens of the season offered with a cucumber and roasted pepper vinaigrette, balsamic vinaigrette or caramelized peach vinaigrette
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| Salade Aux Epinards, Tomates et Mais Grillee | $10.00 |
Organic baby spinach, heirloom tomato, grilled sweet corn, radish, bacon dusted with corn powder, truffle salt tossed with cucumber and roasted pepper vinaigrette
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| Salade au Melon de lEte | $12.00 |
Organic spring mixed greens, blueberries, feta cheese, summer melon, pistachio, with caramelized peach vinaigrette
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| Cafe Menu - Large Plates |
| Le Plat Signature du Chef de Cuisine | $49.00 |
Char-broiled filet mignon, seared lobster, wild mushrooms & a red zinfandel reduction
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| Crevettes Sautees et Chambre Pates Faites | $48.00 |
Sauteed shrimp, house made pasta, tomatillo, tomato and pablano infused alfredo, garnished with fresh shaved parmesan cheese
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| Coquilles Saint Jacques Aux Legumes dEte et Champignons Poches | $36.00 |
Pan seared diver scallops, roasted sweet corn, basil and summer squash salsa, butter poached chanterelle mushrooms, finished with bonfire smoked sea salt
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| Veau Grille a la Pancetta Croustillantes | $49.00 |
Grilled veal tenderloin, zucchini basil pistou, sautéed rainbow swiss chard, crispy pancetta
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| Canard Saute Aux Figues et Gingembres | $36.00 |
Pan roasted duck breast, black mission fig and sweet ginger compote, riesling nectarine glaze
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| Carre d'Agneau Grillee Servi Sur Ratatouille | $42.00 |
Grilled australian rack of lamb, curried ratatouille, coconut pineapple sage foam
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| Crabe a Carapace Molle Sautee, Salade de Roquette, Caper et Citron Vert | $39.00 |
Pan seared soft shell crabs, arugula, caper, lime salad drizzled with tarragon bacon infused white balsamic
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| Le Programme Viable de Poisson |
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| Cafe Menu - Dessert's |
| Melanges Des Desserts | $10.00 |
Chefs confections and elegant treats
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| Cafe ou the | $3.00 |
Served with specialty sugar selection
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| Cafe Presse Petite | $3.00 - $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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