Menu With Price Menu The French Manor Menu

The French Manor Menu and Prices

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Cafe Menu - Small Plates

Caille Flambe Sur un Marmelade du Fig et Bacon	$14.00	Pan seared quail, fig and bacon marmalade, toasted pine nuts finished with basil oil MORE
Coquilles Saint Jacques dEte	$12.00	Grilled diver scallops, tomato water, cilantro and plum gelee, crispy fried leeks MORE
Crabe a Carapace Molle Sautee, Salade de Concombre et Aneth	$10.00	Sauteed soft shell crab, roasted garlic and herb vinaigrette, fresh cucumber, dill and radish sla MORE
Frire Les Cuisses de Grenouilles Tempura	$9.00	Tempura fried frog legs, blistered cherry tomato and wild mushroom confit, caramelized chipolini onion puree MORE
Peches Grillees Farcies au Fromage de Chevre et de Saucisses	$9.00	Grilled peach stuffed with chevre goat cheese and chorizo sausage, atop a bed of greens drizzled with peach balsami MORE
Croquettes de Torrefie Mais Doux et Jumbo Crab	$12.00	Roasted sweet corn and jumbo lump crab fritters, black garlic, tarragon and brown butter purée, pickled summer vegetables MORE

Cafe Menu - Soups, Potages & Salads

Bisque a lHomard Avec Les Truffles	0	$13.00	Bisque of langoustine lobster in a savory velvet, scented with herbs, cognac & cream, truffle oil, & creme fraïche & pastry star MORE
Gaspacho du Pasteque et Tomates	0	$9.00	Watermelon and heirloom tomato gazpacho MORE
Legumes du Saison en Pennsylvania Garnis	0	$8.00	Organic select greens of the season offered with a cucumber and roasted pepper vinaigrette, balsamic vinaigrette or caramelized peach vinaigrette MORE
Salade Aux Epinards, Tomates et Mais Grillee	0	$10.00	Organic baby spinach, heirloom tomato, grilled sweet corn, radish, bacon dusted with corn powder, truffle salt tossed with cucumber and roasted pepper vinaigrette MORE

Salade au Melon de lEte	0	$12.00	Organic spring mixed greens, blueberries, feta cheese, summer melon, pistachio, with caramelized peach vinaigrette MORE

Cafe Menu - Large Plates

Le Plat Signature du Chef de Cuisine	$49.00	Char-broiled filet mignon, seared lobster, wild mushrooms & a red zinfandel reduction MORE
Crevettes Sautees et Chambre Pates Faites	$48.00	Sauteed shrimp, house made pasta, tomatillo, tomato and pablano infused alfredo, garnished with fresh shaved parmesan cheese MORE
Coquilles Saint Jacques Aux Legumes dEte et Champignons Poches	$36.00	Pan seared diver scallops, roasted sweet corn, basil and summer squash salsa, butter poached chanterelle mushrooms, finished with bonfire smoked sea salt MORE
Veau Grille a la Pancetta Croustillantes	$49.00	Grilled veal tenderloin, zucchini basil pistou, sautéed rainbow swiss chard, crispy pancetta MORE
Canard Saute Aux Figues et Gingembres	$36.00	Pan roasted duck breast, black mission fig and sweet ginger compote, riesling nectarine glaze MORE
Carre d'Agneau Grillee Servi Sur Ratatouille	$42.00	Grilled australian rack of lamb, curried ratatouille, coconut pineapple sage foam MORE
Crabe a Carapace Molle Sautee, Salade de Roquette, Caper et Citron Vert	$39.00	Pan seared soft shell crabs, arugula, caper, lime salad drizzled with tarragon bacon infused white balsamic MORE
Le Programme Viable de Poisson	Price may varies

Cafe Menu - Dessert's

Melanges Des Desserts	$10.00	Chefs confections and elegant treats MORE
Cafe ou the	$3.00	Served with specialty sugar selection MORE
Cafe Presse Petite	$3.00 - $7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.