The French Press Menu and Prices
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The French Press Menu
| Breakfast |
| Breakfast Sandwich |
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$8.75 |
eggs, avocado, bacon, tomato, spicy chipotle aioli and choice of cheddar, swiss, or goat cheese on a warm butter croissant. served with choice of breakfast potatoes or cheddar grits
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| Acadian Breakfast Sandwich |
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$8.25 |
bacon, egg, cheese and boudin sandwich on grilled evangeline maid texas toast. served with choice of breakfast potatoes or cheddar grits
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| Organic Granola |
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$7.75 |
house-made honey and toasted pecan granola, fruit and organic yogurt
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| French Toast |
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$8.75 |
cream cheese and banana stuffed french toast with berry-champagne compote
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| Chicken Fried Steak And Eggs |
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$14.50 |
ny strip battered and fried with two eggs any style, breakfast potatoes, sausage gravy and two biscuits
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| Grits And Grillades |
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$8.50 |
stone ground grits with uncle sammy's grillades, stewed tomatoes, two eggs any style and toasted french bread
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| Pancakes (3 Stack) |
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$6.00 |
additions in any combination you like $0.50 each: blueberry, strawberry, banana, blackberry, candied walnut, toasted pecan
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| Chicken And Waffles |
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$12.50 |
leblanc’s cane jelly fried chicken with two cheddar waffles and steen’s syrup
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| Cajun Benedict |
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$10.50 |
toasted french bread, hebert's boudin, and two poached-medium eggs topped with our chicken and andouille gumbo and fresh scallions
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| Eggs Benedict |
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$9.50 |
english muffin, canadian bacon, two poached eggs and hollandaise. served with choice of breakfast potatoes or cheddar grits
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| Sweet Baby Breesus |
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$10.50 |
3 buttermilk biscuit sliders with bacon, fried boudin balls and steen's cane syrup. served with choice of breakfast potatoes or cheddar grits
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| Lunch |
| *Sandwiches served with choice of Fries or Bacon and Scallion Potato Salad. *Substitutions are subject to additional charges |
| Cajun Dip |
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$9.50 |
Cochon du Lait, Ham, Swiss Cheese, McIlhenny's Mayonnaise and House Brined Pickles served on Fresh Toasted French Bread au jus
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| Couillon Burger |
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$10.50 |
We dare you to finish it...1/2 pound Burger on a toasted Bun with Lettuce, Tomato, Onion, Over-Medium Egg, Two Strips of Smoked Bacon, American Cheese and Special Sauce
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| Smoked Chicken Salad Sandwich |
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$8.50 |
Smoked Chicken Salad with Tomatoes, Sliced Onions, Bacon and Apples on Grilled Rye
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| Croque Monsieur |
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$8.75 |
Black Forest Ham and Gruyere Grilled Cheese Sandwich with Tomatoes and Herbed Aioli
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| Meatloaf Sandwich |
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$9.25 |
Bacon and Beef Meatloaf with Fresh Tomatoes, Onions, Arugula, Sun-Dried Tomato, Mayo and Melted Swiss served on Toasted 12 Grain Bread
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| Grilled BBQ Chicken Sandwich |
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$8.50 |
Grilled Chicken Breast with Homemade BBQ Sauce, Bacon, Tomatoes, Onions, Lettuce and Blue Cheese on Toasted Rye
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| Pork T-Bone |
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$14.00 |
Grilled Pork T-Bone with Potato and Andouille Hash, Braised Greens, Sunny-Side-Up Egg and Creole Mustard Crème
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| Blackened Redfish PoBoy |
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$12.00 |
New Orleans Style Blackened Redfish dressed with Tomatoes, Onions, Spicy Tartar Sauce and Greens served on Toasted French Bread
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| Roasted Turkey |
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$8.25 |
Shaved Honey Roasted Turkey Breast with Herbed Goat Cheese, Tomato, Purple Onions, Sprouts and Cranberry Vinaigrette served on a Butter Croissant
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| Fried Oyster Poboy |
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$10.00 |
Fried Oysters dressed with Lettuce, Tomatoes, Tartar and Cocktail Sauce on Toasted French Bread
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| Soups & Salads |
| * Side and Small Portions Available |
| Soup of the Day |
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$6.50 |
Ask your server or check out the blackboard.
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| Gumbo |
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$7.25 |
Chicken and Andouille with Toasted Garlic French Bread
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| Mixed Baby Greens |
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$7.25 |
Baby Greens with Strawberry Vinaigrette, Toasted Walnuts, Roasted Beets, Purple Onions and Peppered Goat Cheese
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| Shrimp and Avocado |
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$8.25 |
Poached Gulf Shrimp, Avocado, Cherry Tomatoes and Baby Lettuce tossed with a rich and creamy NOLA Remoulade Dressing
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| Baby Spinach |
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$7.25 |
Baby Spinach with Bleu Cheese Vinaigrette, Bacon, Purple Onions, Toasted Pecans and Apples
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| Grilled Romaine |
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$7.25 |
Grilled Romaine Hearts with Spicy Caesar Dressing, Cherry Tomatoes, Pesto, Croutons and Parmesan
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| Sides |
| Breakfast Potatoes |
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$2.50 |
| Chipotle-cheddar Grits |
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$2.50 |
| Praline Bacon |
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$3.50 |
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| Seasonal Fruit |
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$3.50 |
| House-made Fries |
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$3.00 |
| Truffle Fries With Herbed Aioli |
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$6.00 |
| Beverage |
| Soda And Tea |
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$2.50 | |
| Bottled Water |
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$6.00 |
sparkling or flat
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| Coffee (drip) |
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$2.00 | |
| Juices |
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$2.50 - $3.50 | |
| Milk |
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$2.50 - $3.50 | |
| French Press Coffee |
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$3.50 - $5.50 | |
| Appetizers |
| Fried Softshell Crab |
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$13.00 |
with citrus slaw and chili-garlic beurre blanc
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| Kobe Beef Flatiron |
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$18.00 |
with crab and summer vegetable salad, basil and red wine reduction
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| Seared Foie Gras |
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$19.00 |
with toasted brioche and berry root-beer reduction
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| Chilled Tomato-basil Bisque |
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$9.50 |
with poached shrimp and white truffle oil
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| Salads |
| Herb-cured Salmon |
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$11.50 |
with shaved fennel, cucumber and radish salad and watermelon vinaigrette
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| Grilled Romaine Hearts |
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$9.50 |
with spicy caesar dressing, cherry tomatoes, pesto, croutons, parmesan and grilled shrimp
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| Entrees |
| Roasted Gulf Escolar |
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$28.00 |
with confit fingerling potatoes, crispy leeks and sauce meurette
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| Grilled Colorado Rack Of Lamb |
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$39.00 |
with truffle pomme duchess gratin, baby carrots and juniper-port demi
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| Smoked Duck Breast |
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$29.00 |
with sweet potato spaetzel, roasted brussels' sprouts, and dried cranberry glace'
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| Seared Snapper |
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$30.00 |
with grilled shrimp, asparagus, curried roasted cauliflower, and chili-garlic beurre blanc
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| Prime Filet Mignon |
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$38.00 |
with blue cheese, fried poached egg, caramelized purple onion, crisp potato cakes, and cognac demi
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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