The French Room Prices in Dallas, TX 75202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Petrossian Caviars |
| American Alverta President White Sturgeon | $235.00 |
Per 30 grams
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| American Royal White Sturgeon | $175.00 |
Per 30 grams
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| American Hackleback Caviar | $75.00 |
Per 30 grams
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| Tasting of Our Caviars | $475.00 |
Per 90 grams
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| Desserts |
| French room souffe's additional $5.00. Three courses per guest |
| Valrhona Manjari Bavarian Cream | $80.00 |
Olive oil cake, salted caramel ice cream
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| Warm Lemon Semolina Brioche Pudding | $80.00 |
Lemon curd, tuaca caramel
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| Mascarpone Pecan Cream Cake | $80.00 |
Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream
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| Chocolate Caramel Mousse Dome | $80.00 |
Almond nougat, caramelized banana, warm rum jus
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| Appetizers |
| House-Smoked Atlantic Salmon |
American caviar, apple and celery root mousse, papaya emulsion
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| Baby Greens Salad |
Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette
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| Ginger Lobster Bisque |
Seared nantucket bay scallop, coffee oil
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| Pumpkin Seed Seared Ahi Tuna |
Tartar, tempura quail egg, asian pear, yuzu aioli
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| Dominion Farms Crisp Pork Belly |
Caramelized apple, toasted pecans, vanilla butternut squash puree
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| Jumbo Lump Crab Cake |
Lemon grass lobster sauce, tomato jam, mango, curry
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| Hudson Valley Foie Gras |
Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional
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| Poached Maine Lobster |
Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional
0
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| Main Courses |
| A selection of artisanal cheeses $14.00 additional |
| Icelandic Arctic Char |
Baby fennel, orange, bay scallops, spicy shrimp broth
0
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| Lightly-Seared Wild Striped Bass |
Lobster potato gratin, lightly-creamed truffle sauce
0
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| Nova Scotia Halibut |
Horseradish crust, sweet potato risotto, cardamom carrot sauce
0
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| Study of Veal |
Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce
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| Maple Leaf Farms Duck Breast |
White chocolate polenta, foie gras, confit, huckleberry sauce
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| Colorado Rack of Lamb |
Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional
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| Black Angus Beef Tenderloin |
Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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