Menu With Price Menu The French Room Menu

The French Room Menu and Prices

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Petrossian Caviars

American Alverta President White Sturgeon	$235.00	Per 30 grams MORE
American Royal White Sturgeon	$175.00	Per 30 grams MORE
American Hackleback Caviar	$75.00	Per 30 grams MORE
Tasting of Our Caviars	$475.00	Per 90 grams MORE

Desserts

French room souffe's additional $5.00. Three courses per guest

Valrhona Manjari Bavarian Cream	$80.00	Olive oil cake, salted caramel ice cream MORE
Warm Lemon Semolina Brioche Pudding	$80.00	Lemon curd, tuaca caramel MORE
Mascarpone Pecan Cream Cake	$80.00	Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream MORE
Chocolate Caramel Mousse Dome	$80.00	Almond nougat, caramelized banana, warm rum jus MORE

Appetizers

House-Smoked Atlantic Salmon	0	Price may varies	American caviar, apple and celery root mousse, papaya emulsion MORE
Baby Greens Salad	0	Price may varies	Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette MORE

Ginger Lobster Bisque	0	Price may varies	Seared nantucket bay scallop, coffee oil MORE
Pumpkin Seed Seared Ahi Tuna	0	Price may varies	Tartar, tempura quail egg, asian pear, yuzu aioli MORE
Dominion Farms Crisp Pork Belly	0	Price may varies	Caramelized apple, toasted pecans, vanilla butternut squash puree MORE
Jumbo Lump Crab Cake	0	Price may varies	Lemon grass lobster sauce, tomato jam, mango, curry MORE
Hudson Valley Foie Gras	0	Price may varies	Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional MORE
Poached Maine Lobster	0	Price may varies	Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional MORE

Main Courses

A selection of artisanal cheeses $14.00 additional

Icelandic Arctic Char	Price may varies	Baby fennel, orange, bay scallops, spicy shrimp broth MORE
Lightly-Seared Wild Striped Bass	Price may varies	Lobster potato gratin, lightly-creamed truffle sauce MORE
Nova Scotia Halibut	Price may varies	Horseradish crust, sweet potato risotto, cardamom carrot sauce MORE
Study of Veal	Price may varies	Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce MORE
Maple Leaf Farms Duck Breast	Price may varies	White chocolate polenta, foie gras, confit, huckleberry sauce MORE
Colorado Rack of Lamb	Price may varies	Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional MORE
Black Angus Beef Tenderloin	Price may varies	Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.