The French Table Prices in Santa Barbara, CA 93101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cheese fondue (for 2) | $19.00 |
Served with baguette & sliced apples
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| Soupe du jour | $8.00 |
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| French Onion Soup | $9.00 |
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| Basil Tomato Soup | $8.00 |
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| 6 Escargots | $9.00 |
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| Trio Cheese Plate | $16.00 |
With candied walnuts, grapes, port wine apples & balsamic glaze
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| Country Pate Plate | $12.00 |
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| Beef Tartare Au Couteau | $16.00 |
Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce
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| Spicy Tuna Tartare | $12.00 |
With chilli paste, avocado puree & mango coulis
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| Caprese Salad | $11.00 |
With heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens & balsamic glaze
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| Prosciutto Bruschetta | $12.00 |
Toasted bread topped with prosciutto, tomato, mozzarella & olive oil
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| Local Fish Tacos | $11.00 |
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| Jumbo Lump Crab Cake | $14.00 |
With corn, cilantro & roasted peppers on a bed of celery root remoulade & chipotle aioli
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| Seafood Gratin | $12.00 |
With scallops, shrimp & mussels with a chardonnay cream sauce & melted cheese
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| Charcuterie Plate | $16.00 |
Pickles, olives, marcona almonds & balsamic glaze
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| King Charcuterie & Cheese Platter | $24.00 |
With dried & fresh fruit, assorted nuts, pickles, olives & toasted baguette
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| Les Salades |
| Traditional Caesar Salad | $10.00 |
With basil croutons, tear drop tomatoes, white anchovies, parmesan shavings & our caesar dressing add chicken $4.00
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| Baby Beets Salad | $12.00 |
With a raspberry, mint & truffle oil vinaigrette, goat cheese mousse & a drizzle of citrus & lavender honey
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| Belgium Endive Salad | $12.00 |
With red wine and port apples, blue cheese fritters, candied walnuts, grapes & a purple mustard vinaigrette
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| Nicoise | $14.00 |
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers
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| Smoked Trout | $15.00 |
On greens, capers, goat cheese, mango & lemon
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| Entrees |
| Served with seasonal market vegetables |
| Grass-Fed Beef Tenderloin | $29.00 |
In a bourbon sauce with potato gratin
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| Two Way Duck | $25.00 |
Leg confit & seared breast with a citrus glaze, served with mashed potatoes & crispy leeks
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| Skinless Chicken Breast | $17.00 |
Crusted with cajun spices, candied pancetta & thyme juice with mascarpone mashed potatoes
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| New York Steak | $27.00 |
In a creamy peppercorn cognac sauce with cajun french fries
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| Beef Bourguignon | $17.00 |
Stew marinated in a red wine sauce, served with mashed potatoes
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| Seasonal Local Fish |
Beurre blanc with scallops, shrimp & puffed pastry, served with rice pilaf
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| Grilled Wild Alaskan Salmon | $25.00 |
Crusted with purple mustard & spiced citrus, withspiced citrus tomato ragu & rice pilaf
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| Pasta |
| Pasta Carbonara | $15.00 |
Ham, chardonnay cream sauce, garlic & parsley
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| Pasta Alfredo | $13.00 |
Fresh basil & tomatoes in an alfredo sauce. Add chicken $4.00
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| Homemade Beef Lasagna | $15.00 |
Served with baby greens salad
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| Pasta A La Diable | $16.00 |
Spicy tomato basil sauce with chorizo & spicy chicken sausage
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| Lobster Ravioli | $19.00 |
With a lobster cognac sauce
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| Savory Crepes |
| Served with baby greens salad |
| Farmer | $16.00 |
Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes
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| Marocaine | $17.00 |
Jack cheese, spicy lamb sausage & madeira mushroom sauce
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| Normandie | $16.00 |
Goat cheese, spinach, prosciutto, grilled onions & sour cream
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| Nordique | $17.00 |
Smoked salmon, a creamy dill lemon sauce, tomatoes & jack cheese
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| Marine | $17.00 |
Fresh scallops & shrimp prepared in a white wine clam sauce
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| Vendome | $16.00 |
Chicken breast, bacon, potatoes & mushroom in a Cognac black pepper sauce
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| Filet Mignon | $18.00 |
A creamy blue cheese crepe topped with filet mignon in a Porto wine mushroom sauce
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| Parisienne | $16.00 |
Chicken breast topped with swiss, mushroom & green onions in a bechamel sauce
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| Les Burgers |
| Served with baby greens salad & pomme frite |
| Chicken Burger | $14.00 |
Chicken breast with bacon, heirloom tomatoes, butter lettuce, cheddar & chili mayonnaise on a brioche bun
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| Lamb Burger | $18.00 |
With heirloom tomatoes, watercress, mint, feta cheese & cucumber yogurt on a brioche bun
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| Tft | $18.00 |
Grass-fed beef burger with heirloom tomatoes, butter lettuce, candied shallots, blue cheese aioli & smoked gouda on a brioche bun
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| Cousteau | $17.00 |
Jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli & cole slaw on a brioche bun
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| Risotto |
| Vegetarian Risotto | $14.00 |
Assorted seasonal vegetables & pesto broth
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| Filet Mignon Risotto | $22.00 |
Wild mushrooms with a porto wine sauce
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| Seafood Risotto | $21.00 |
Scallops, shrimp & fresh smoked salmon in a saffron sauce
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| Desserts - Scrumptious Crepes |
| Served with house made whipped cream. Make your own dessert crepe. Start with a plain crepe $5.00 & add any of the following items: Toppings $1.50, honey, melted chocolate, nutella, shredded copconut, speculoos spread, strawberry jam, vanilla ice crea |
| Sucree | $5.00 |
Sugar & melted butter
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| Gourmande | $6.00 |
Melted butter topped with lemon & sugar
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| Lola Rose | $8.00 |
Banana & melted chocolate topped with toasted almonds & vanilla ice cream
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| Splendide | $7.00 |
Fresh strawberries topped with organic honey & vanilla ice cream
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| Zidane | $8.00 |
Fresh strawberries, bananas, melted nutella & vanilla ice cream
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| Bisous | $9.00 |
Fresh strawberries, bananas, mango, nutella & vanilla ice cream
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| Daph | $7.00 |
Cinnamon baked apples, brown sugar & topped with toasted almonds
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| Suzette | $7.00 |
Sugar, lemon, orange splash, flambe with grand marnier
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| Creme de la Crepe | $9.00 |
Bananas, nutella, coconut, flambe with grand marnier
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| La Guillotine | $9.00 |
Mango, bananas, baileys, ice cream, powdered sugar & nutella
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| La Lilloise | $8.00 |
Speculoos spread (cookie butter) & vanilla ice cream
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| More Desserts |
| Lavender Creme Brulee | $8.00 |
French table style with mixed berries
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| Menage A Trois Profiteroles | $9.00 |
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| Warm Apple Tarte Tatin A La Mode | $9.00 |
With cinnamon, amber ale, rosemary, creme anglaise & vanilla ice cream
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| Baked Alaska | $9.00 |
With rum raisin ice cream, flambe with grand marnier
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| Fondue Au Chocolat | $12.00 |
With seasonal fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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