Menu With Price Menu The French Table Menu

The French Table Menu and Prices

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Appetizers

Cheese fondue (for 2)	0	$19.00	Served with baguette & sliced apples MORE
Soupe du jour	0	$8.00
French Onion Soup	0	$9.00
Basil Tomato Soup	0	$8.00
6 Escargots	0	$9.00
Trio Cheese Plate	0	$16.00	With candied walnuts, grapes, port wine apples & balsamic glaze MORE
Country Pate Plate	0	$12.00
Beef Tartare Au Couteau	0	$16.00	Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce MORE
Spicy Tuna Tartare	0	$12.00	With chilli paste, avocado puree & mango coulis MORE
Caprese Salad	0	$11.00	With heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens & balsamic glaze MORE

Prosciutto Bruschetta	0	$12.00	Toasted bread topped with prosciutto, tomato, mozzarella & olive oil MORE
Local Fish Tacos	0	$11.00
Jumbo Lump Crab Cake	0	$14.00	With corn, cilantro & roasted peppers on a bed of celery root remoulade & chipotle aioli MORE
Seafood Gratin	0	$12.00	With scallops, shrimp & mussels with a chardonnay cream sauce & melted cheese MORE
Charcuterie Plate	0	$16.00	Pickles, olives, marcona almonds & balsamic glaze MORE
King Charcuterie & Cheese Platter	0	$24.00	With dried & fresh fruit, assorted nuts, pickles, olives & toasted baguette MORE

Les Salades

Traditional Caesar Salad	0	$10.00	With basil croutons, tear drop tomatoes, white anchovies, parmesan shavings & our caesar dressing add chicken $4.00 MORE
Baby Beets Salad	0	$12.00	With a raspberry, mint & truffle oil vinaigrette, goat cheese mousse & a drizzle of citrus & lavender honey MORE
Belgium Endive Salad	0	$12.00	With red wine and port apples, blue cheese fritters, candied walnuts, grapes & a purple mustard vinaigrette MORE
Nicoise	0	$14.00	White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers MORE

Smoked Trout	0	$15.00	On greens, capers, goat cheese, mango & lemon MORE

Entrees

Served with seasonal market vegetables

Grass-Fed Beef Tenderloin	$29.00	In a bourbon sauce with potato gratin MORE
Two Way Duck	$25.00	Leg confit & seared breast with a citrus glaze, served with mashed potatoes & crispy leeks MORE
Skinless Chicken Breast	$17.00	Crusted with cajun spices, candied pancetta & thyme juice with mascarpone mashed potatoes MORE
New York Steak	$27.00	In a creamy peppercorn cognac sauce with cajun french fries MORE
Beef Bourguignon	$17.00	Stew marinated in a red wine sauce, served with mashed potatoes MORE
Seasonal Local Fish	Price may varies	Beurre blanc with scallops, shrimp & puffed pastry, served with rice pilaf MORE
Grilled Wild Alaskan Salmon	$25.00	Crusted with purple mustard & spiced citrus, withspiced citrus tomato ragu & rice pilaf MORE

Pasta

Pasta Carbonara	0	$15.00	Ham, chardonnay cream sauce, garlic & parsley MORE
Pasta Alfredo	0	$13.00	Fresh basil & tomatoes in an alfredo sauce. Add chicken $4.00 MORE

Homemade Beef Lasagna	0	$15.00	Served with baby greens salad MORE
Pasta A La Diable	0	$16.00	Spicy tomato basil sauce with chorizo & spicy chicken sausage MORE
Lobster Ravioli	0	$19.00	With a lobster cognac sauce MORE

Savory Crepes

Served with baby greens salad

Farmer	0	$16.00	Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes MORE
Marocaine	0	$17.00	Jack cheese, spicy lamb sausage & madeira mushroom sauce MORE
Normandie	0	$16.00	Goat cheese, spinach, prosciutto, grilled onions & sour cream MORE
Nordique	0	$17.00	Smoked salmon, a creamy dill lemon sauce, tomatoes & jack cheese MORE
Marine	0	$17.00	Fresh scallops & shrimp prepared in a white wine clam sauce MORE
Vendome	0	$16.00	Chicken breast, bacon, potatoes & mushroom in a Cognac black pepper sauce MORE
Filet Mignon	0	$18.00	A creamy blue cheese crepe topped with filet mignon in a Porto wine mushroom sauce MORE

Parisienne	0	$16.00	Chicken breast topped with swiss, mushroom & green onions in a bechamel sauce MORE

Les Burgers

Served with baby greens salad & pomme frite

Chicken Burger	$14.00	Chicken breast with bacon, heirloom tomatoes, butter lettuce, cheddar & chili mayonnaise on a brioche bun MORE
Lamb Burger	$18.00	With heirloom tomatoes, watercress, mint, feta cheese & cucumber yogurt on a brioche bun MORE
Tft	$18.00	Grass-fed beef burger with heirloom tomatoes, butter lettuce, candied shallots, blue cheese aioli & smoked gouda on a brioche bun MORE
Cousteau	$17.00	Jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli & cole slaw on a brioche bun MORE

Risotto

Vegetarian Risotto	$14.00	Assorted seasonal vegetables & pesto broth MORE
Filet Mignon Risotto	$22.00	Wild mushrooms with a porto wine sauce MORE
Seafood Risotto	$21.00	Scallops, shrimp & fresh smoked salmon in a saffron sauce MORE

Desserts - Scrumptious Crepes

Served with house made whipped cream. Make your own dessert crepe. Start with a plain crepe $5.00 & add any of the following items: Toppings $1.50, honey, melted chocolate, nutella, shredded copconut, speculoos spread, strawberry jam, vanilla ice crea

Sucree	0	$5.00	Sugar & melted butter MORE
Gourmande	0	$6.00	Melted butter topped with lemon & sugar MORE

Lola Rose	0	$8.00	Banana & melted chocolate topped with toasted almonds & vanilla ice cream MORE
Splendide	0	$7.00	Fresh strawberries topped with organic honey & vanilla ice cream MORE
Zidane	0	$8.00	Fresh strawberries, bananas, melted nutella & vanilla ice cream MORE
Bisous	0	$9.00	Fresh strawberries, bananas, mango, nutella & vanilla ice cream MORE
Daph	0	$7.00	Cinnamon baked apples, brown sugar & topped with toasted almonds MORE
Suzette	0	$7.00	Sugar, lemon, orange splash, flambe with grand marnier MORE
Creme de la Crepe	0	$9.00	Bananas, nutella, coconut, flambe with grand marnier MORE
La Guillotine	0	$9.00	Mango, bananas, baileys, ice cream, powdered sugar & nutella MORE
La Lilloise	0	$8.00	Speculoos spread (cookie butter) & vanilla ice cream MORE

More Desserts

Lavender Creme Brulee	$8.00	French table style with mixed berries MORE
Menage A Trois Profiteroles	$9.00
Warm Apple Tarte Tatin A La Mode	$9.00	With cinnamon, amber ale, rosemary, creme anglaise & vanilla ice cream MORE
Baked Alaska	$9.00	With rum raisin ice cream, flambe with grand marnier MORE
Fondue Au Chocolat	$12.00	With seasonal fruit MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.