The Front Porch Prices in Tallahassee, FL 32303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Florida Seafood Stew |
Alligator, clams, and fish with potatoes and tomatoes.
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| Soup du Jour |
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| Appetizers |
| Oysters & Clam Bake |
Apalachicola oysters with alligator point clams, butter, garlic & herbs.
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| Southern Misto |
Crispy calamari, eggplant, okra & lemon.
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| Buttermilk Bird Bites |
Sweet corn gravy.
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| Crab Dip |
Fresh corn tortilla chips.
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| Fried Oyster Cocktail |
Crispy oysters piled over zesty cocktail sauce.
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| Crab Cakes |
Lump crab cakes & okra slaw.
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| Cajun Shrimp |
Half pound of sauteed gulf shrimp, garlic and cajun seasoning.
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| Fro Po Ceviche |
Yellowfin tuna, lump crab, gulf shrimp.
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| Porch Puppies |
Sweet vidalia onion hush puppies with remoulade.
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| Pimiento Cheese |
Sweet grass dairy cheese and crackers.
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| Oysters on the Half Shell |
Horseradish, hot sauce, cocktail sauce, lemon and crackers.
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| Salads |
| House Salad |
Fresh greens, tomatoes, marinated cucumber, red onions, shaved radishes, crouton, and house vinaigrette.
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| Caesar Salad |
Romaine lettuce, anchovy dressing, parmagiano, crouton.
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| Wedge Salad |
Iceberg wedge, applewood smoked bacon, avocado, grilled corn, black beans, green onions and chipotle ranch.
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| Entree Salads |
| Crab Salad |
Petit greens, lump crab, hearts of palm, cucumber, grape tomatoes with avocado vinaigrette.
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| Grilled Chicken Salad |
Grilled romaine, roasted tomatoes, grilled vidalia onions with anchovy dressing.
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| Seared Tuna Salad |
Petit greens tossed with tropical fruit and toasted pecans.
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| Fresh Catch |
| BBQ Grilled Salmon |
Tangy barbecue glaze and citrus rice.
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| Seared Yellow-Fin Tuna |
Datil pepper and peach glaze with citrus rice.
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| Pecan Roasted Snapper |
Orange marmalade and butter grits.
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| Grilled Grouper |
Light seasoning and lemon with cheddar grits.
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| Grilled Wahoo |
Grilled wahoo, smoked tomato dill sauce & roasted potatoes.
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| Clams, Shrimp, Sausage & Noodles |
Broth, butter & linguini.
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| Pistachio Grouper |
Vidalia onion grits finished with a balsamic glaze.
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| Shrimp & Grits |
Seared jumbo shrimp, smoked cheddar grits and bourbon gravy.
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| Panhandle Court Bouillon |
Gulf shrimp, grouper, wahoo, middleneck clams, fennel and broth.
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| Whole Fried Fish |
Whole fried fish of the day, vegetable of the day, citrus rice, and remoulade.
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| Meats |
| Ribeye |
Balsamic mushrooms, roasted potatoes and vegetable of the day.
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| Filet |
Balsamic mushrooms, roasted potatoes and vegetable of the day.
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| Seared Madison Ham Steak |
Bourbon soaked peaches, horseradish, creole mustard, greens & cheddar grits.
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| Citrus BBQ Chicken |
All-natural chicken breast, citrus barbecue glaze, sweet grass cheese, citrus rice and succotash.
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| Sides |
| Seasoned Fries |
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| Stone Ground Butter Grits |
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| Smoked Cheddar Grits |
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| Roasted Sweet Corn & White Acre Pea Succotash |
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| Fresh Vegetable of the Day |
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| Roasted Potatoes with Herbs & Garlic |
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| Braised Greens with Madison Ham |
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| Citrus Rice |
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| Desserts |
| Twinkiemisu |
Espresso-soaked twinkies layered with white chocolate mousse and coffee nib caramel sauce.
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| Key Lime Pie |
Creamy, light and refreshing with fresh whipped cream and mango coulis.
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| Peanut Butter & Oreo Ice Cream Pie |
Peanut buttery oreo ice cream pie with warm caramel and chocolate sauces.
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| Cheesecake of the Day |
Slowly baked to rich and creamy perfection. Ask your server about todays selections.
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| Molten Chocolate Cake |
Warm chocolate cake served with vanilla bean ice cream and caramel sauce.
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| Mango Sorbet |
Light and refreshing tropical sorbet.
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| House-Made Ice Cream |
Ask your server about todays selections.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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