The Galley Restaurant at Portman Marina Prices in Anderson, SC 29625
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Artichoke and Crab Spread | $7.25 |
A blend of artichokes, crab and spices. Served with fresh bread
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| Fried Dill Pickles | $4.95 |
Local favorite served with ranch dressing
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| Onion Rings | $4.95 |
Hand-battered fried onion rings
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| Shrimp Cocktail | $9.75 |
Chilled jumbo shrimp. Served with a tangy cocktail sauce.
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| Crab-Stuffed Mushrooms | $7.50 |
Stuffed mushrooms covered with parmesan cheese
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| Homemade Pimento Cheese | $7.75 |
Served with toasted pita bread
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| Sampler Platter | $8.50 |
Onion rings, fried pickles, fried mushrooms and potato boats
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| Potato Boats | $5.25 |
Served with sour cream, green onions, cheddar cheese and bacon
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| Soups |
| Homemade French Onion Soup | $2.50 - $3.95 |
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| Sopu of the Day | $2.50 - $3.95 |
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| Salads |
| Wedge Salad | $6.75 |
Wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic
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| Caprese Salad | $5.50 |
Fresh mozzarella, tomatoes, basil, Mediterranean olive oil and sea salt
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| Greek Salad | $8.95 |
Fresh spinach, romaine, tomatoes, kalamata olives, feta cheese & pepperoncini with a greek vinaigrette. Add blackened salmon $14.75, add baby shrimp
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| House Salad | $3.75 |
Mixed greens and vegetables
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| Burgers and Sandwiches |
| The Galley Burger | $8.95 |
Served with lettuce, tomato & pickle on a brioche roll with a side of french fries. Add cheese, at no charge
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| Grilled Chicken Sandwich | $8.95 |
Tender chicken breast served with lettuce, tomato & pickle on a brioche roll with a side of french fries
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| The Palmetto Burger | $9.50 |
Topped with homemade pimento cheese, served with lettuce, tomato & pickle on a brioche roll with a side of french fries
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| Prime Rib Sandwich | $8.95 |
Slow roasted prime rib thinly sliced served on a brioche roll with a side of french fries
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| Entrees |
| The above entrees are served with the choice of two itmes. Stone ground grits, hand - battered onion rings, baked potato, french-fried potatoes, vegetables or mixed green salad |
| Filet Mignon | $20.75 |
Eight-ounce portion of whole beef tenderloin prepared to order
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| Prime Rib (Ten - ounce) | $18.50 |
Traditional slow-roasted prime rib of beef
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| Prime Rib (Fourteen - ounce) | $21.25 |
Traditional slow-roasted prime rib of beef
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| Teriyaki Chicken | $14.95 |
Grilled chicken breast topped with saiteed peppers, onions and shrimp
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| Rib-eye | $18.95 |
Twelve-ounce choice of rib - eye steak prepared to order
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| Rack of Lamb |
Herb crusted flame-broiled rack of lamb
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| Pasta Dishes |
| Chicken Parmesan | $15.50 |
Served over fettuccine
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| Blackened Baby Shrimp Alfredo | $15.50 |
Served with tomatoes & spinach over fettuccine
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| Seafood |
| The above entrees are served with the choice of two items. Stone ground grits, hand battered onion rings, baked potato, french - fried potatoes, vegetables or mixed green salad |
| Fillet of Salmon | $14.95 |
Salmon fillet grilled, broiled or blackened
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| Fillet of Fried Flounder | $13.75 |
Hand-battered golden-fried
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| Stuffed Jumbo Shrimp | $15.25 |
Broiled jumbo shrimp stuffed with crab meat and spices
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| Fried Gulf Shrimp | $14.95 |
Hand-battered, golden, fried shrimp
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| Shrimp and Grits | $19.95 |
Served with andouille sausage
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| Stuffed Lobster Tails | $24.95 |
Stuffed lobster tails served with drawn butter
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| Stuffed Flounder | $14.95 |
Broiled fillet of flounder stuffed with crab meat
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| Live Maine Lobster |
Steamed whole Maine lobster served with drawn butter
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| Alaska King Crab Legs |
Steamed king crab legs served with drawn butter
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| Combinations |
| The above entrees are served with the choice of two items. Stone ground grits, hand battered onion rings, baked potato, french - fried potatoes, vegetables or mixed green salad |
| Medallions of Tenderloin with Shrimp | $22.95 |
Grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp
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| Filet Mignon & Shrimp | $24.50 |
Grilled filet with fried gulf shrimp
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| Filet Mignon and Stuffed Lobster Tail | $28.25 |
Grilled filet with a stuffed lobster tail
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| Prime Rib & Shrimp | $21.95 |
Roasted prime rib with fried gulf shrimp
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| Desserts |
| Fudge Overboard | $6.25 |
Fudge walnut brownies made in the house. Served warm with Breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream
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| Strawberry Cake | $4.50 |
Made from scratch daily in the house. Two moist layers of strawberry cake with a whipped cream filling. Topped with whipped cream, fresh strwberries and strawberry juice
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| Key Lime Pie | $5.25 |
Traditional style key lime pie with a graham cracker crust and cream cheese icing
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| Bourbon Chocolate Pecan Pie with Vanilla Ice Cream | $6.25 |
Pecan custard pie with makers mark and chocolate. Served warm with breyers vanilla ice cream and topped with carmel sauce. Chocolate sauce, chopped nuts, ghiradelli chocolate shavings and whipped cre
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| Creme Brulee | $5.50 |
Vanill bean creme vrulee made in the house. Topped with caramelized sugar
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| New York Cheesecake | $6.25 |
New York style cheesecake with a graham cracker crust. Topped with strawberries, chocolate or caramel
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| New York Cheesecake | $6.25 |
New York style cheesecake with a graham cracker crust. Topped with strawberries, chocolate or caramel
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| Red Velvet Cheesecake | $6.25 |
A layer of red velvet cake with two layers of creamy cheesecake and a chocolate graham cracker crust
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| Red Velvet Cheesecake | $6.25 |
A layer of red velvet cake with two layers of creamy cheesecake and a chocolate graham cracker crust
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| Small Dishes from Our Hearth Oven |
| Roasted Duck Breast | $8.75 |
With grand marnier cranberry glaze served with a polenta cake
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| Cedar Plank Salmon | $8.95 |
With jezebel sauce served with asparagus
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| Shrimp Cakes with a Lemon Caper Sauce | $8.95 |
Served on a bed of fresh spinach
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| Shrimp Cakes with a Lemon Caper Sauce | $8.95 |
Served on a bed of fresh spinach
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| Pork Stuffed Tenderloin | $9.50 |
With a craberry apple stuffing served over butternut squash risotto with a rosemary bleu cheese demi glaze
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| Roasted Asparagus | $3.50 |
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| Bruschetta | $5.75 |
With fresh roma tomatoes, parmesan and basil pesto
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| Southwestern Chicken Kabobs | $7.75 |
With black bean salsa risotto
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| Seared Scallops | $9.95 |
Served wotj wilted spinach
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| Eggplant and Roma Tomato Napolean | $7.95 |
With fresh mozzarella, basil oil and a balsamic reduction
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| Wilted Spinach | $3.25 |
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| Beverages |
| Coffee | $2.20 |
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| Tea or Soda | $2.20 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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