The Garlic Prices in New Smyrna Beach, FL 32169
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Zuppa De Garlic (Cup) | $3.95 |
Our delicious house soup of roasted garlic and potato
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| Tomato Basil Bruschetta | $7.95 |
Fresh diced tomato, basil and garlic atop grilled italian bread topped with frana padano
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| Clams Bianco | $13.95 |
Clams BiancoLocally harvested fresh nack clams steamed with white wine and butter, garlic and red chilies
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| Herbed Sicilian Lamb | $16.95 |
Three Tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly
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| Garlic Mussels | $16.95 |
Steamed in white and sambuca, garlic and herbs
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| Classic Caprese | $8.50 |
Vine-ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano
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| Cheese Plate for Two | $14.95 |
Our special selection of imported premium cheese served with italian amarena cherries, truffle honey and candied walnuts
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| The Harlot's Cheese | $8.95 |
Hand breaded, deep fried mozzarella served with puttanesca sauce
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| Calamari Ala Pepperoncini | $11.95 |
Lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce
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| Crab Cakes | $9.95 |
Hand blended crab cakes served with our spicy remoulade sauce
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| Eggplant Tower | $10.95 |
Layers of lightly breaded eggplant, vien ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction
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| Pasta |
| Any pasta dish may have the following added : Add fresh garden vegetables $2.95, add sauteed chicken $4.95, add shrimp $6.95 |
| Prosciutto and Pea Tortellini | $19.95 |
Tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce
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| Eggplant Parmigiano | $19.95 |
Lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a sede of linguini
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| Quattro Cheese Manicotti | $19.95 |
Manicotti filled with ricotta, mozzarella, pecorino romano and parmesan cheese served with marinara sauce and mozzarella cheese
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| Ravioli Bolognaise | $20.95 |
Our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli
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| Pasta Pomodoro | $14.95 |
Fresh chopped tomatoes, basil and shallots sauteed with garlic, fresh herbs and parmesan cheese tossed with linguini
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| Filet Mignon Beef Tip Pappardelle | $23.95 |
Filet mignon beef tips sauteed with sweet bell peppers, onions, mushrooms, garlic and marsala demi-glaze tossed with fresh pappardelle pasta
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| Pasta Puttanesca | $4.95 |
Our house specialty sauce - spicy, chunky, tomatoes with imported olives and capres, served over linguini. Add meatballs
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| Spuntitori Italiano | $21.95 |
Italian sausage, meatballs, pulled beef and mini pork osso buco sauteed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni
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| Beef |
| Surf and Turf | $24.95 |
Eight ounces of sliced seasoned sirloin four grilled shrimp served with garlic mashed potatoes
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| Filet Oscar | $31.95 |
Eight ounces of sliced seasoned sirloin four grilled shrimp served with garlic mashed potatoes
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| Char-Grilled Filet Mignon | $29.95 |
Char-Grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes
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| Bocce Ball | $21.95 |
Oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved paramesan cheese and served linguini
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| Other Fare |
| Garlic Rack of Lamb |
Garlic marinated char-grilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes
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| Veal Oscar | $25.95 |
Thinly sliced tender veal pan seared topped with crab meat, poached asparagus and house made bearnaise sauce served with a side of linguini marinara
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| Veal Piccata | $23.95 |
Tenderloin of veal sauteed with capers, garlic, shallots, fresh lemon and butter served with a side of linguini marinara
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| Roasted Duck | $29.95 |
One half semi-boneless duck topped with a black bean garlic sauce served with garlic mashed potatoes and vegetable
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| Pork Osso Buco | $23.95 |
Slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes
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| Chicken |
| Chicken Piccata | $19.95 |
Medallions of chicken sauteed with capers, garlic, shallots, fresh squeezed lemon juice and butter served with a side of linguini marinara
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| Chicken Roulade | $20.95 |
Baked breaded boneless chicken breast stuffed with goat goat cheese and cream cheese, spinach garlic and fresh herbs, served on a bed of linguini and puttanesca sauce
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| Pollo Marsala | $19.95 |
Medallions of chicken sauteed with shallots and mushrooms in a classic marasala wine sauce served with garlic mashed potaotes
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| Chicken Parmigiano | $19.95 |
Hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini
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| Chicken Alfredo | $19.95 |
Lightly sauteed chicken tossed with fettuccini in a homemade creamy parmesan sauce
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| II Forno |
| II Forno entrees are accompanied with a phenomenally tasty parmesan roasted one-half potato and fire roasted vegetable of the day |
| Artichoke Dip Appetizer | $10.95 |
Creamy five cheese and artichoke dip oven roasted served with crostini
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| Roasted Olives and Crostini Appetizer | $9.95 |
An assortment of imported olives fire roasted served with crostini
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| New York Strip Steak | $35.95 |
Best in town, 16 oz angus shrimp fire grilled to your preference
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| Bone in Ribeye | $44.95 |
Thick 32 ounce wood chard bone in ribeye topped with herb butter
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| Pepper Bacon Wrapped Filet Mignon | $31.95 |
Center cut char-grilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce
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| Samon | $23.95 |
Hand cut fresh salmon filet roasted on a cedar plank
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| Seafood |
| Shrimp and Scallop Scampi | $22.95 |
Fresh sea scallops and shrimp sauteed in a light white wine and garlic garlic herb butter sauce served over linguini
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| Chilean Sea Bass Francese |
Lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetable
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| Seafood Italiano | $24.95 |
Shrimp, scallops, calamari, mussels and cherrystone clams sauteed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini
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| Seafood Cannelloni | $22.95 |
Housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp and mahi mahi blended with four cheeses then wrapped in fresh pasta baked with a newburg sauce
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| Cioppino | $33.95 |
A hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari and fish sauteed in a tomato saffron broth with fresh herbs and seasonings
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| Sides & Salads |
| II Forno Roasted Vegetables | $4.95 |
Daily selection of fresh and flavorful roasted vegetables
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| II Forno Roasted Tomato | $3.95 |
A phenomenally tasty parmesan topped II forno roasted tomato
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| Spinach Italiano | $4.95 |
Fresh, tender spinach sauteed in garlic and olives oil with a hint of lemon served at room temperature
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| Caesar Salad | $3.95 |
Crisp romaine hearts, seasoned croutons and imported pecorino romano cheese, tossed in our house made caesar dressing, place request anchovies served family style - per person
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| Italian Salad | $3.95 |
Mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers and imported pecorino romano cheese served family style - per person
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| The Grant Salad | $12.95 |
Mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese
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| Children's Menu |
| Design Your Own Pasta |
Your choice of linguini or rigatoni with butter, red sauce or alfredo sauce
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| Chicken Fingers |
Boneless, deep fried and served with our house made marinara sauce or ketchup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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