The Gateway Restaurant and Lodge Menu and Prices

4.6 based on 150 votes
The Gateway Restaurant and Lodge menu

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Dinner Appetizers
Garlic Cheese Toast
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Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
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Gateway Chips
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Our homestyle potato chips, prepared to order and lightly seasoned.
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Fried Zucchini and/or Beer Battered Onion Rings
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Dipped in egg batter and Japanese bread crumbs and fried until golden brown.
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Smoked Salmon
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Garnished capers, onions, sliced egg and a side of creamed horseradish.
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Mozzarella Milanese
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Mozzarella Breaded and fried to perfection, served with marinara sauce.
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Baked Brie
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Almond crusted and baked, with toast, pears and cranberry sauce.
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Jumbo Shrimp Cocktail
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Served with cocktail sauce and lemon wedge.
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Spicy Twosome
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Cream Cheese Stuffed Jalapenos & Buffalo Wings.
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Deep Fried Calamari
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Breaded calamari, served with Tartar and Cocktail Sauce.
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Peppered Shrimp
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Sautéed with Pepper, Lemon, White Wine and Garlic.
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Soup du Jour
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Made from scratch daily at The Gateway.
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Escargot Bourguignon
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Colossal snails imported from France, prepared in our chef's special butter sauce.
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French Onion Gratine
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Fresh French Onion Soup, topped with Gratine and Provolone Cheese.
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Caesar Salad
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Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.
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Gateway Veggie Pizza
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Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms.
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Large Dinner Salad
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Garden greens with seasonal garnish.
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Seafood Crepe
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A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese.
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Entrées From The Broiler
Steak & Australian Lobster Tail
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Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.
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Petite Filet Mignon
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Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce
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Steak & Scampi
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Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.
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New York Steak
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A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.
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Filet Mignon
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A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.
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Bear Cut New York Steak
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An extra large grizzly bear cut for real steak lovers.
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Baby Back Pork Ribs
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Slow roasted with our chef's select spices, broiled to perfection with our special sauce. A Gateway favorite.
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Broiled Fresh Salmon
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A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.
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Chicken and Rib Combination
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Two Gateway favorites together: Our slow roasted chicken and our famous ribs.
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Breast of Chicken Teriyaki
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Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.
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Broiled Lobster Tail
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Australian lobster tail broiled to perfection. We'll add garlic for an extra added touch if requested.
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Top Sirloin Champignon Royale
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A truly thick cut of Chairman's Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.
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Pork Chops
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Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce.
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Rack of Lamb
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New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.
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Entrées From The Sauté Pan
Breast of Chicken Almondine
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Boneless chicken breast sautéed in white win with toasted almonds.
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New York Pepper Steak
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Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!
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Grenadine's of Beef
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Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.
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Chicken Marsala
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Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.
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Scampi Sauté a la Gateway
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Jumbo shrimp sautéed in our chef's special blend of garlic, butter and wine.
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Large Bay Scallops Fried or Sauteed
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Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.
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Trout Almondine
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Idaho rainbow trout pan fried to perfection and topped with toasted almonds.
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Deep Fried Shrimp
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Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.
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California Chicken Breast
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Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.
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New York Pepper Steak
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Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!
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Scampi Saute a la Gateway
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Black Tiger Prawns Sauteed with a chef's preparation of spices.
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Red Snapper Vera Cruz
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Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.
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Deep Fried Shrimp
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Large Tiger Shrimp breaded with Japanese Bread Crumbs.
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Bang Bang Shrimps and / or Scallops
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Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.
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Specialty Entrees
Osso Buco
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Tender Pork Shank braised in Imported Burgundy Wine and Vegetables.
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Eggplant Parmigiana
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Baked eggplant in our chef's marinara sauce with provolone and parmesan.
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Monterey Chicken Breast
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Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.
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Seafood Crepes
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Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese.
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Pasta Dishes
Ravioli du Jour
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Large Home Style Raviolis with a variety of Fillings that Change Daily.
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Marsala Pasta
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Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp.
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Pasta Alfredo
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Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.
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Pasta Marinara
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Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp.
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Dinner Sandwiches
Gateway Cheese Burger
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One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.
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Alaskan Salmon Burger
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Wild Alaskan Salmon Pattie. Topped with Jack Cheese.
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Kobe Beef Cheese Burger
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One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.
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Garden Burger
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Vegetable and Grain Pattie. Topped with Jack Cheese.
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Lunch Appetizers
Gateway Chips
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Home-style Potato Chips, prepared to order and lightly seasoned.
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Garlic Cheese Toast
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Price may varies
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
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Baked Brie
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Almond Crusted and Baked. Served with Toast, Pears and Cranberries.
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Deep Fried Calamari
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Price may varies
Breaded Calamari, served with tartar and cocktail sauces.
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Fried Zucchini and/or Beer Battered Onion Rings
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Price may varies
Spicy Twosome
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Stuffed Jalapenos & Buffalo Wings.
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Smoked Salmon
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Garnished with onion, capers, sliced egg and a side of creamed horseradish.
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Mozzarella Mozarrella Milanese
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Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce.
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Lunch Entrées
All lunch entrees are served with soup du jour or salad. and choice of French Fries, Potato Salad or Rice Pilaf.
Baby Back Pork Ribs
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Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.
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Fish and Chips
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Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.
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Petite Filet Mignon
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Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce.
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Deep Fried Shrimp
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Large Tiger Shrimp breaded with Japanese bread crumbs.
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Eggplant Parmigiana
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Baked eggplant in our chef's marinara sauce with provolone and Parmesan.
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Chicken Fried Steak
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Smothered in country gravy and served with mashed potatoes.
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Burger Selections
A 1/3 lb Certified Angus Beef Burger on a Grilled Bun with Tomatoes, Sweet Onion, Crisp Lettuce. Includes choice of Soup du Jour, Salad, French Fries, Potato Salad or Cole Slaw.
Gateway Burger
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The original.
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Gateway Cheese Burger
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Topped with Cheddar Cheese.
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Bacon Cheese Burger
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Topped with cheddar cheese and crisp bacon.
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Alaskan Salmon Burger
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A Wild Alaskan Salmon Pattie, topped with Jack Cheese.
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Garden Burger
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Vegetable and grain patty topped with melted Jack cheese.
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Mushroom Burger
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Smothered in sautéed mushrooms and topped with Jack Cheese.
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Luncheon Salads
Caesar Salad
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Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.
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Chef Salad
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Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
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Oriental Chicken Salad
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Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
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Chicken Tostada
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Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.
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Hot Sandwiches
Includes your choice of Soup, Salad, French Fries, Cole Slaw or our World Famous Potato Salad.
The Rueben
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Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.
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Portabella Sandwich
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Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll.
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New York Steak Sandwich
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Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.
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Sourdough Melt
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Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham.
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Chicken Breast Ortega
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Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.
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Gateway French Dip
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Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.
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Grilled Fish Sandwich
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Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.
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Cold Sandwiches
Served on your choice of wheat, rye or sourdough bread. Includes Choice of Soup, Salad, French Fries or our World Famous Potato Salad.
Bacon Lettuce & Tomato
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The classic on toast.
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Kaweah Club Sandwich
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A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.
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Gateway Wraps
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Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.
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Roast Turkey Breast
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Sliced turkey, tomato, mayonnaise and crisp lettuce.
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Vegetarian
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Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.
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Tuna Salad
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Our chef's special tuna salad with lettuce, tomato and mayonnaise.
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On The Lighter Side
Cheese Quesadilla
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With optional grilled chicken.
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Gateway Lunch Salad
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Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.
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Gateway Veggie Pizza
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Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.
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Half Sandwich & Soup
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BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.
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Soup du Jour
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Made fresh daily at The Gateway.
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French Onion Gratin
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Fresh French Onion Soup, topped with Gratine and Provalone Cheese.
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Soup and Salad
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A cup of soup du jour and a mixed green salad.
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Entrees
Seafood Crepes
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Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.
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Bay Shrimp Omelette
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Bay Shrimps and Monterey Jack Cheese.
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Eggs Benedict
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Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
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Eggs Florentine
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Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.
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Smoked Salmon Benedict
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Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
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Peacock Omelette
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Our Classic Vegetarian Omelette topped with Jack Cheese.
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Grizzly Bear Omelette
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Almost Everything but the Kitchen Sink.
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Two Eggs and Bacon
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Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
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Two Eggs and Bacon Wrapped Shrimp
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Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
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Children's Breakfast (under age 12)
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French Toast or Scrambled Eggs with Bacon.
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Saturday Breakfast
Gateway Breakfast Burrito
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Eggs, Potatoes, Cheese and Bacon.
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Oatmeal wtih Fruit of the Day
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Served with a fresh muffin.
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One Egg, Bacon and Potatoes
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Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
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Two Eggs, Bacon and Potatoes
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Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
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Three Rivers Traditional Breakfast
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Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.
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Two Eggs and Bacon Wrapped Shrimp
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Two Eggs Fried, Poached or Scramled with Two Black Tiger Shrimp wrapped Bacon.
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Seafood Crepes
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Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce.
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Grizzly Bear Omelette
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Almost Everything but the Kitchen Sink.
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Peacock Omelette
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Our Classic Vegetarian Omelette topped with Jack Cheese.
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New York Steak & Eggs
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Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.
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hicken Fried Steak & Eggs
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Smothered in Country Gravy & Served with potatoes and fruit.
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Children's Breakfast French Toast or Scrambled Eggs
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with Bacon
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Buttermilk Pancakes
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Three Large Fluffy Pancakes with Maple Syrup.
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Blueberry Pancakes
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Three Large Fluffy Blueberry Pancakes with Maple Syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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