The Gilt Club Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Warm Country Olives | $5.00 |
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| House Made Rosemary Focaccia | $5.00 |
With house pickles and xvoo
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| Pommes Frites | $6.00 |
With herbs, pecorino romano and aioli
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| Spanish Spiced Pork Rinds | $7.00 |
With lime and aleppo cream
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| Manchego Fritters and Romesco Sauce | $10.00 |
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| Roasted Pork Belly | $13.00 |
Served with pear mostarda, lentils and radicchio
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| House Made Charcuterie Board Of The Moment | $12.00 |
With seasonal accoutrements, please ask your server
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| Cheese Board Of The Moment | $14.00 |
With seasonal accoutrements, please ask your server
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| Seared Hudson Valley Foie Gras | $14.00 |
With huckleberry compote and brioche
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| Soup or Salads |
| Vegetable Of The Day |
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| Cauliflower Soup | $8.00 |
Finished with truffle oil, roasted garlic and marjoram
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| Arugula, Pear, Hazelnuts | $9.00 |
Shaved pecorino romano and a citrus vinaigrette
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| Bibb, Radicchio, Lardons, Radishes | $9.00 |
Sunflower seeds and green goddess dressing
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| Entrees |
| Ricotta Gnocchi | $16.00 |
With san marzano tomatoes, sage, fennel, romano and hot house italian sausage vegetarian on request
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| Pappardelle, Prawns, Clams, Pomodoraccio | $18.00 |
Tomatoes with garlic and basil
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| Seared Wild Salmon | $20.00 |
With late summer succotash, raisins, capers and citrus zest
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| Syrian Spice Rubbed Spring Chicken | $19.00 |
With roasted apples, arugula,fried rosemary and orange honey vinaigrette
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| Linguine | $16.00 |
Pistachio pesto, fried oranges, anchovies and arugula with pecorino
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| St Helens Hanger Steak | $22.00 |
Bordelaise, horseradish greens and truffled frites
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| 1/2Lb Nicky Ground Chuck Burger | $14.00 |
With aged cheddar, caramelized onions, house made bacon, juniper aioli, dijon and pommes frites
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| Other Stuff |
| Loire Valley Ortolan |
Traditional preparation with courvoisier l'esprit
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| Happy Hour |
| Sea Salt And House Vinegar Potato Chips | $2.00 |
With herbed sour cream
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| Country Olives | $2.00 |
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| Pabst Blue Ribbon Lager | $2.00 |
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| Pommes Frites And Aioli | $3.00 |
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| House Made Pork Rinds | $3.00 |
With pimentón dulce hot sauce
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| Devil's Egg | $3.00 |
Sriracha, hot mustard, black pepper, herbs
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| Fromage du Jour, Fruit, Bread | $3.00 |
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| Spätzle with Bacon | $5.00 |
Aged cheddar mornay and herbs
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| Warm German Potato Salad | $5.00 |
whole grain mustard, bacon, chives
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| Simple Greens with Champagne Vinaigrette | $5.00 |
Fruit and shaved pecorino
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| 1/3lb Gilt Burger | $6.00 |
Greens, pickled veg, aioli, dijon. Add cheese for $1.00 add bacon for $1.5 or both for $2.00
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| Grilled Pizzette | $6.00 |
San marzano tomato sauce, basil, pecorino romano, calabrian chiles
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| Desserts |
| Sorbet Of The Day | $6.00 |
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| Blueberry and Nectarine Crisp | $8.00 |
With chamomile ice cream and mint
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| Caramelized Grilled Peach | $8.00 |
With goat cheese ice cream, honey and lavender
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| Warm Chocolate Peanut Butter Brownie | $9.00 |
With a bourbon creme anglaise, chantilly and cocoa nibs
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| Cardamom Creme Brulee and Espresso Shortbread | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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