The Gilt Club Menu and Prices
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The Gilt Club Menu
| Appetizers |
| Warm Country Olives |
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$5.00 | |
| House Made Rosemary Focaccia |
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$5.00 |
With house pickles and xvoo
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| Pommes Frites |
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$6.00 |
With herbs, pecorino romano and aioli
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| Spanish Spiced Pork Rinds |
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$7.00 |
With lime and aleppo cream
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| Manchego Fritters and Romesco Sauce |
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$10.00 | |
| Roasted Pork Belly |
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$13.00 |
Served with pear mostarda, lentils and radicchio
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| House Made Charcuterie Board Of The Moment |
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$12.00 |
With seasonal accoutrements, please ask your server
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| Cheese Board Of The Moment |
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$14.00 |
With seasonal accoutrements, please ask your server
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| Seared Hudson Valley Foie Gras |
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$14.00 |
With huckleberry compote and brioche
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| Soup or Salads |
| Vegetable Of The Day |
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Price may varies | |
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| Cauliflower Soup |
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$8.00 |
Finished with truffle oil, roasted garlic and marjoram
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| Arugula, Pear, Hazelnuts |
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$9.00 |
Shaved pecorino romano and a citrus vinaigrette
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| Bibb, Radicchio, Lardons, Radishes |
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$9.00 |
Sunflower seeds and green goddess dressing
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| Entrees |
| Ricotta Gnocchi |
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$16.00 |
With san marzano tomatoes, sage, fennel, romano and hot house italian sausage vegetarian on request
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| Pappardelle, Prawns, Clams, Pomodoraccio |
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$18.00 |
Tomatoes with garlic and basil
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| Seared Wild Salmon |
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$20.00 |
With late summer succotash, raisins, capers and citrus zest
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| Syrian Spice Rubbed Spring Chicken |
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$19.00 |
With roasted apples, arugula,fried rosemary and orange honey vinaigrette
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| Linguine |
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$16.00 |
Pistachio pesto, fried oranges, anchovies and arugula with pecorino
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| St Helens Hanger Steak |
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$22.00 |
Bordelaise, horseradish greens and truffled frites
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| 1/2Lb Nicky Ground Chuck Burger |
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$14.00 |
With aged cheddar, caramelized onions, house made bacon, juniper aioli, dijon and pommes frites
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| Other Stuff |
| Loire Valley Ortolan |
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Price may varies |
Traditional preparation with courvoisier l'esprit
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| Happy Hour |
| Sea Salt And House Vinegar Potato Chips |
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$2.00 |
With herbed sour cream
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| Country Olives |
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$2.00 | |
| Pabst Blue Ribbon Lager |
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$2.00 | |
| Pommes Frites And Aioli |
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$3.00 | |
| House Made Pork Rinds |
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$3.00 |
With pimentón dulce hot sauce
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| Devil's Egg |
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$3.00 |
Sriracha, hot mustard, black pepper, herbs
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| Fromage du Jour, Fruit, Bread |
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$3.00 | |
| Spätzle with Bacon |
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$5.00 |
Aged cheddar mornay and herbs
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| Warm German Potato Salad |
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$5.00 |
whole grain mustard, bacon, chives
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| Simple Greens with Champagne Vinaigrette |
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$5.00 |
Fruit and shaved pecorino
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| 1/3lb Gilt Burger |
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$6.00 |
Greens, pickled veg, aioli, dijon. Add cheese for $1.00 add bacon for $1.5 or both for $2.00
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| Grilled Pizzette |
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$6.00 |
San marzano tomato sauce, basil, pecorino romano, calabrian chiles
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| Desserts |
| Sorbet Of The Day |
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$6.00 | |
| Blueberry and Nectarine Crisp |
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$8.00 |
With chamomile ice cream and mint
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| Caramelized Grilled Peach |
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$8.00 |
With goat cheese ice cream, honey and lavender
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| Warm Chocolate Peanut Butter Brownie |
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$9.00 |
With a bourbon creme anglaise, chantilly and cocoa nibs
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| Cardamom Creme Brulee and Espresso Shortbread |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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