The Global Grill Menu and Prices
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The Global Grill Menu
| Soups & Salads |
| Chef's Nightly Soup Feature |
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Price may varies | |
| Baby Spinach Leaves |
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$7.00 |
Pine nuts, bleu cheese and a balsamic bacon emulsion
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| Mesclun Greens |
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$6.00 |
Strawberries, pecans and a honey vinaigrette
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| Traditional Caesar Salad |
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$6.00 |
Served with parmesan and croutons
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| Main Plates |
| Chicken Cordon Bleu |
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$24.00 |
Smoked gouda cheese sauce, yukon mash and chef's vegetables
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| Roasted Duck Breast |
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$25.00 |
Jarlsberg au gratin potatoes, wild mushroom compote and arugula
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| Pesto Crusted Tuna |
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$26.00 |
Beet risotto, butternut squash puree, arugula salad, various local root vegetables
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| Filet Mignon |
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$30.00 |
Chef taylor worcestershire sauce, yukon mash and chef vegetables
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| Bleu Cheese |
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$32.00 |
Stuffed filet of beef tenderloin, grilled tomatoes, portobello mushrooms and fried leeks
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| Potato Crusted Gulf Fish |
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$25.00 |
Sauteed red onions and grape tomatoes, lemon caper butter sauce
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| New York Strip |
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$30.00 |
Chef taylor worcestershire, yukon mash and chef vegetables
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| Blackened with Andouille and Crab Cream |
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$37.00 | |
| Signature Tapas - Cold Tapas |
| Mixed Imported Olives In Flavored Oils |
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$4.00 | |
| Herbed Focaccia |
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$6.00 |
Served with olives & feta cheese
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| Robust Global Cheeses |
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$12.00 |
Salt & butter local pecans, amarino cherries, local fig preserves, honey, fruit jelly, toast points & crackers
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| Oven Dried Roma Tomatoes |
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$5.00 |
Served with feta cheese & olives
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| Tuna Cubes |
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$11.00 |
Skewered in sesame vinaigrette
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| Spicy Tuna Sashimi |
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$14.00 |
Yellowfin tuna, spicy sambal, diced mango, wonton crisps
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| Signature Tapas - Hot Tapas |
| Panko Oysters |
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$13.00 |
Panko crusted louisiana oysters tossed in a sweet & salty hoisin sauce
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| Yellowfin Tuna |
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$15.00 |
Seared with coriander & fennel, creamed corn & barley, sweet potato hay, sauteed corn & beans in lemon butter
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| Scallops and Bacon |
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$17.00 |
Seared sea scallops, house smoked bacon medallions, beet risotto, cauliflower cream, local orange and mixed greens salad
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| Applewood Bacon Wrapped Warm Water Lobster Tail |
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$20.00 |
Smoked gouda cheese sauce, roasted red pepper coulis, aged balsamic reduction
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| Fried Stuffed Artichokes |
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$6.00 |
Served with boursin cheese
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| Home Style Potato Chips |
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$5.00 |
Bleu cheese, applewood bacon and roasted red pepper ketchup
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| Crispy Chicken Wings |
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$8.00 |
Tossed in raspberry pepper jelly, house smoked oatmeal
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| Baby Brussels Sprouts |
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$8.00 |
House smoked bacon, smoked gouda cheese sauce
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| Jumbo Lump Crab Cake |
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$13.00 |
Served with fresh basil, caper & tarragon remoulade sauce, sweet potato hay
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| Crispy Tempura Fried Sushi Roll with Salmon |
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$9.00 | |
| Brie |
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$8.00 |
Baked in a puff pastry with wild berries, house chips and croutons, balsamic reduction
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| Additions |
| Wild Mushroom Compote |
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$4.00 |
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| Sauteed Lump Crabmeat |
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$6.00 |
| Grilled Shrimp |
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$5.00 |
| Blackened Shrimp |
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$6.00 |
| Desserts |
| Ice Cream 3-Way |
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$9.00 | |
| Gooey Centered Spanish Chocolate Cake |
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$7.00 |
Served with housemade basil ice cream
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| Ice Cream Sundae |
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$6.00 |
Served with wild berries in port wine
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| New York Style Cheesecake |
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$8.00 |
Granola crisps, louisiana strawberry jam, vanilla whipped cream
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| Bailey's & White Chocolate Creme Brulee |
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$7.00 | |
| Carrot Cake Stack |
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$8.00 |
Layered with vanilla cream cheese icing, candied pecans, pumpkin ice cream, caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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