The Global Grill Prices in Pensacola, FL 32502
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Soups & Salads |
| Chef's Nightly Soup Feature |
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| Baby Spinach Leaves | $7.00 |
Pine nuts, bleu cheese and a balsamic bacon emulsion
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| Mesclun Greens | $6.00 |
Strawberries, pecans and a honey vinaigrette
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| Traditional Caesar Salad | $6.00 |
Served with parmesan and croutons
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| Main Plates |
| Chicken Cordon Bleu | $24.00 |
Smoked gouda cheese sauce, yukon mash and chef's vegetables
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| Roasted Duck Breast | $25.00 |
Jarlsberg au gratin potatoes, wild mushroom compote and arugula
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| Pesto Crusted Tuna | $26.00 |
Beet risotto, butternut squash puree, arugula salad, various local root vegetables
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| Filet Mignon | $30.00 |
Chef taylor worcestershire sauce, yukon mash and chef vegetables
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| Bleu Cheese | $32.00 |
Stuffed filet of beef tenderloin, grilled tomatoes, portobello mushrooms and fried leeks
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| Potato Crusted Gulf Fish | $25.00 |
Sauteed red onions and grape tomatoes, lemon caper butter sauce
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| New York Strip | $30.00 |
Chef taylor worcestershire, yukon mash and chef vegetables
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| Blackened with Andouille and Crab Cream | $37.00 |
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| Signature Tapas - Cold Tapas |
| Mixed Imported Olives In Flavored Oils | $4.00 |
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| Herbed Focaccia | $6.00 |
Served with olives & feta cheese
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| Robust Global Cheeses | $12.00 |
Salt & butter local pecans, amarino cherries, local fig preserves, honey, fruit jelly, toast points & crackers
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| Oven Dried Roma Tomatoes | $5.00 |
Served with feta cheese & olives
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| Tuna Cubes | $11.00 |
Skewered in sesame vinaigrette
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| Spicy Tuna Sashimi | $14.00 |
Yellowfin tuna, spicy sambal, diced mango, wonton crisps
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| Signature Tapas - Hot Tapas |
| Panko Oysters | $13.00 |
Panko crusted louisiana oysters tossed in a sweet & salty hoisin sauce
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| Yellowfin Tuna | $15.00 |
Seared with coriander & fennel, creamed corn & barley, sweet potato hay, sauteed corn & beans in lemon butter
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| Scallops and Bacon | $17.00 |
Seared sea scallops, house smoked bacon medallions, beet risotto, cauliflower cream, local orange and mixed greens salad
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| Applewood Bacon Wrapped Warm Water Lobster Tail | $20.00 |
Smoked gouda cheese sauce, roasted red pepper coulis, aged balsamic reduction
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| Fried Stuffed Artichokes | $6.00 |
Served with boursin cheese
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| Home Style Potato Chips | $5.00 |
Bleu cheese, applewood bacon and roasted red pepper ketchup
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| Crispy Chicken Wings | $8.00 |
Tossed in raspberry pepper jelly, house smoked oatmeal
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| Baby Brussels Sprouts | $8.00 |
House smoked bacon, smoked gouda cheese sauce
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| Jumbo Lump Crab Cake | $13.00 |
Served with fresh basil, caper & tarragon remoulade sauce, sweet potato hay
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| Crispy Tempura Fried Sushi Roll with Salmon | $9.00 |
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| Brie | $8.00 |
Baked in a puff pastry with wild berries, house chips and croutons, balsamic reduction
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| Additions |
| Wild Mushroom Compote | $4.00 |
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| Sauteed Lump Crabmeat | $6.00 |
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| Grilled Shrimp | $5.00 |
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| Blackened Shrimp | $6.00 |
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| Desserts |
| Ice Cream 3-Way | $9.00 |
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| Gooey Centered Spanish Chocolate Cake | $7.00 |
Served with housemade basil ice cream
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| Ice Cream Sundae | $6.00 |
Served with wild berries in port wine
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| New York Style Cheesecake | $8.00 |
Granola crisps, louisiana strawberry jam, vanilla whipped cream
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| Bailey's & White Chocolate Creme Brulee | $7.00 |
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| Carrot Cake Stack | $8.00 |
Layered with vanilla cream cheese icing, candied pecans, pumpkin ice cream, caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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