The Grand Cafe Prices in Morristown, NJ 07960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seafood Crepe | $16.50 |
with crabmeat, shrimp and lobster wrapped in a delicate crepe served over tender baby frisee, finished with a sauce vin blanc
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| Grand Cafe Classic Steak Tartare | $19.00 |
served with traditional garniture and warm pumpernickel toast points
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| Terrine Of Duck Confit | $12.50 |
with french bean salad and orange compote
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| Warm Maine Lobster Salad | $22.00 |
served over angel hair pasta with shitake mushrooms, basil and a sherry wine vinaigrette
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| Andouille Sausage And White Bean Cassoulet | $12.00 |
served in a crispy parmesan cup with a touch of port wine reduction
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| Grand Cafe Smoked King Salmon | $16.50 |
lightly smoked over alderwood chips with capers, onions and toast points
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| Sauteed Escargot | $13.00 |
served with lemon-grass coconut broth, finished with an herb crust
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| Pan Seared Fresh Foie Gras | $22.00 |
with a port wine demi glaze and toasted brioche
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| Soup |
| Maine Lobster Bisque | $8.00 |
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| Soup Du Jour | $7.00 |
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| Salads |
| Warm Brie Salad | $11.00 |
melted brie on home made pecan bread, served with watercress, frisee and radicchio salad, tossed with champagne grape vinaigrette
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| Julienne Endive Salad | $10.00 |
with marinated plum tomatoes, walnuts, roquefort cheese and a whole grain mustard dressing
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| Grand Cafe House Salad | $9.00 |
with hearty harvest greens tossed with a citrus vinaigrette
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| Classic Caesar Salad | $8.00 |
with romaine lettuce, imported parmesan and seasoned croutons
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| Seafood |
| Pan Seared King Salmon | $28.50 |
served with scalloped potato with melted leeks and watercress coulis
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| Sauteed Red Snapper | $27.50 |
served with roasted garlic gnocchi, grilled asparagus wrapped in roasted pepper and finished with a saffron-sun-dried tomato-white wine sauce
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| Jumbo Gulf Prawns | $26.50 |
with a warm eggplant and tomato salad, finished with a savory tomato-chili sauce
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| Seared "Rare" Tuna | $29.00 |
with steamed bamboo rice, pickled ginger relish and ponzu sauce topped with a pineapple chutney
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| Pasta |
| Lemon Grass-Hoisin Skewered Beef | $28.50 |
grilled and served over wonton angel hair tossed with chives and bean sprouts in a roasted garlic oil
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| Meat |
| Grilled Certified Black Angus Ny Sirloin | $42.00 |
with a cognac demi glaze, french beans and truffle potato
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| Roast Long Island Duck Breast | $28.50 |
finished with a honey-ginger glaze, accompanied by a chestnut puree served in a grilled artichoke and merlot poached pear
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| Pan Seared Medallions Of Venison Loin | $40.00 |
with a roasted butternut squash risotto, braised brussels sprouts and finished with an apple-brandy sauce garnished with sweet potato crisps
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| Roasted Free Range Chicken | $26.50 |
with brioche stuffing, brunoise herb potato topped with sun-dried tomato
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| Pan Roasted Loin Pork Chop | $28.50 |
served with caramelized apple potato pancakes and whole grain mustard sauce
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| Side Offerings |
| Creamed or Sauteed Spinach | $9.00 |
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| Sauteed Wild Mushrooms | $8.00 |
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| Pureed Potatoes | $6.00 |
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| Sauteed Onions | $6.00 |
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| Steamed or Sauteed Broccoli With Garlic | $8.00 |
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| Grilled Asparagus With Imported Parmesan | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price