Menu With Price Menu The Grand Cafe Menu

The Grand Cafe Menu and Prices

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Coffee

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Appetizers

Seafood Crepe	$16.50	with crabmeat, shrimp and lobster wrapped in a delicate crepe served over tender baby frisee, finished with a sauce vin blanc MORE
Grand Cafe Classic Steak Tartare	$19.00	served with traditional garniture and warm pumpernickel toast points MORE
Terrine Of Duck Confit	$12.50	with french bean salad and orange compote MORE
Warm Maine Lobster Salad	$22.00	served over angel hair pasta with shitake mushrooms, basil and a sherry wine vinaigrette MORE
Andouille Sausage And White Bean Cassoulet	$12.00	served in a crispy parmesan cup with a touch of port wine reduction MORE
Grand Cafe Smoked King Salmon	$16.50	lightly smoked over alderwood chips with capers, onions and toast points MORE
Sauteed Escargot	$13.00	served with lemon-grass coconut broth, finished with an herb crust MORE
Pan Seared Fresh Foie Gras	$22.00	with a port wine demi glaze and toasted brioche MORE

Soup

Maine Lobster Bisque	0	$8.00
Soup Du Jour	0	$7.00

Salads

Warm Brie Salad	$11.00	melted brie on home made pecan bread, served with watercress, frisee and radicchio salad, tossed with champagne grape vinaigrette MORE
Julienne Endive Salad	$10.00	with marinated plum tomatoes, walnuts, roquefort cheese and a whole grain mustard dressing MORE
Grand Cafe House Salad	$9.00	with hearty harvest greens tossed with a citrus vinaigrette MORE
Classic Caesar Salad	$8.00	with romaine lettuce, imported parmesan and seasoned croutons MORE

Seafood

Pan Seared King Salmon	$28.50	served with scalloped potato with melted leeks and watercress coulis MORE
Sauteed Red Snapper	$27.50	served with roasted garlic gnocchi, grilled asparagus wrapped in roasted pepper and finished with a saffron-sun-dried tomato-white wine sauce MORE
Jumbo Gulf Prawns	$26.50	with a warm eggplant and tomato salad, finished with a savory tomato-chili sauce MORE
Seared "Rare" Tuna	$29.00	with steamed bamboo rice, pickled ginger relish and ponzu sauce topped with a pineapple chutney MORE

Pasta

Lemon Grass-Hoisin Skewered Beef

$28.50

grilled and served over wonton angel hair tossed with chives and bean sprouts in a roasted garlic oil

Meat

Grilled Certified Black Angus Ny Sirloin	0	$42.00	with a cognac demi glaze, french beans and truffle potato MORE

Roast Long Island Duck Breast	0	$28.50	finished with a honey-ginger glaze, accompanied by a chestnut puree served in a grilled artichoke and merlot poached pear MORE
Pan Seared Medallions Of Venison Loin	0	$40.00	with a roasted butternut squash risotto, braised brussels sprouts and finished with an apple-brandy sauce garnished with sweet potato crisps MORE
Roasted Free Range Chicken	0	$26.50	with brioche stuffing, brunoise herb potato topped with sun-dried tomato MORE
Pan Roasted Loin Pork Chop	0	$28.50	served with caramelized apple potato pancakes and whole grain mustard sauce MORE

Side Offerings

Creamed or Sauteed Spinach	0	$9.00
Sauteed Wild Mushrooms	0	$8.00
Pureed Potatoes	0	$6.00
Sauteed Onions	0	$6.00
Steamed or Sauteed Broccoli With Garlic	0	$8.00
Grilled Asparagus With Imported Parmesan	0	$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.