The Grand Oak Steakhouse & Bar Prices in Beaumont, CA 92223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Gambas al Ajillo | $12.00 |
Black Tiger shrimp, garlic, chili flakes, parsley, baguette
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| WatermelonHeirloom Tomato Salad | $10.00 |
Organic watermelon, Jones girl farm tomatoes, feta, balsamic, 123 farm chocolate mint
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| Black Tiger Shrimp & Blue Lump Crab Cake | $10.00 |
Green asparagus, avocado, organic oranges, ginger, lemon grass
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| Caprese Salad | $10.00 |
Jones girl farm heirloom tomato, fresh mozzarella, 123 Farm basil
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| Caramelized Pan Seared Scallops | $10.00 |
Green asparagus, organic corn, red onion, grape tomatoes, chili, lime, cilantro
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| Fruits and Nuts | $9.00 |
Organic local greens, fresh and dried fruits, walnuts, sunflower seeds, agaveyuzu vinaigrette
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| Three Sisters Farm Salad | $9.00 |
Organic local greens, shaved seasonal vegetables and herbs from three sisters farm, parmesan, the grand oak spring dressing
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| Soups |
| Heirloom Tomato Gazpacho | $8.00 |
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| Roasted Unity Farm Tomato Soup | $8.00 |
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| Entrees |
| Salmon Creek Pork Chop | $24.00 |
Organic couscous, organic peaches, green onions, pistachios, chocolate balsamic
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| 123 Farm Lamb Navarin | $24.00 |
Braised in a rich red winetomato sauce, seasonal vegetables, fingerling potatoes
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| Beef Bourguignon | $25.00 |
Red wine braised short ribs, yukon, bell peppers, zucchini, mozzarella, sun dried tomatoes, arugula
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| Crispy Organic Chicken Breast | $23.00 |
Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots
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| Grilled Mediteranean Sea Bream | $25.00 |
Red & yellow bell peppers, potato mousseline, tarragon, salsa verde
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| The Grand Oak Burger | $12.00 |
A juicy 1/3 pound prime burger on a housemade bun, avocado, red onions, lettuce, tomato and Provolone. Served with a side of housecut herb fries
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| Summer Vegetable Risotto | $12.00 |
Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots
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| House Made Pasta |
| Fettuccini Pomodoro | $12.00 |
Oven roasted organic tomatoes, organic garlic, basil
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| Hand Cut Gnocchi | $12.00 |
123 Farm lamb ragout, Parmesan
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| Steaks |
| All steaks served with mashed potatoes and seasonal vegetables |
| The Grand Oak Ribeye | $36.00 |
13oz Newport certified Angus beef, USDA prime, wellmarbled for flavor and tenderness
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| NY Strip Loin | $28.00 |
10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye
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| Filet Steak | $32.00 - $38.00 |
The finest and most tender Newport certified angus cut.
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| Cote de Boeuf | $32.00 - $29.00 |
Newport certified Angus aged 28 days. Served table side with aioli, horseradish and our steak sauce.
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| Vegetable Sides |
| Grilled Green Asparagus | $5.00 |
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| Organic Jones Girl Farm beans | $5.00 |
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| Organic Farmers Market Vegetables | $5.00 |
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| Creamed Spinach | $5.00 |
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| SIdes |
| Macn Cheese | $5.00 |
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| Organic Potato Gratin and Gruyere | $5.00 |
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| Organic Baked Potato | $5.00 |
With housemade sour cream
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| Organic HouseCut Garlic Herb Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price