The Grand Oak Steakhouse & Bar Menu and Prices

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Starters
Gambas al Ajillo
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$12.00
Black Tiger shrimp, garlic, chili flakes, parsley, baguette
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WatermelonHeirloom Tomato Salad
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$10.00
Organic watermelon, Jones girl farm tomatoes, feta, balsamic, 123 farm chocolate mint
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Black Tiger Shrimp & Blue Lump Crab Cake
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$10.00
Green asparagus, avocado, organic oranges, ginger, lemon grass
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Caprese Salad
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$10.00
Jones girl farm heirloom tomato, fresh mozzarella, 123 Farm basil
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Caramelized Pan Seared Scallops
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$10.00
Green asparagus, organic corn, red onion, grape tomatoes, chili, lime, cilantro
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Fruits and Nuts
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$9.00
Organic local greens, fresh and dried fruits, walnuts, sunflower seeds, agaveyuzu vinaigrette
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Three Sisters Farm Salad
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$9.00
Organic local greens, shaved seasonal vegetables and herbs from three sisters farm, parmesan, the grand oak spring dressing
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Soups
Heirloom Tomato Gazpacho
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$8.00
Roasted Unity Farm Tomato Soup
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$8.00
Entrees
Salmon Creek Pork Chop
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$24.00
Organic couscous, organic peaches, green onions, pistachios, chocolate balsamic
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123 Farm Lamb Navarin
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$24.00
Braised in a rich red winetomato sauce, seasonal vegetables, fingerling potatoes
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Beef Bourguignon
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$25.00
Red wine braised short ribs, yukon, bell peppers, zucchini, mozzarella, sun dried tomatoes, arugula
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Crispy Organic Chicken Breast
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$23.00
Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots
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Grilled Mediteranean Sea Bream
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$25.00
Red & yellow bell peppers, potato mousseline, tarragon, salsa verde
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The Grand Oak Burger
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$12.00
A juicy 1/3 pound prime burger on a housemade bun, avocado, red onions, lettuce, tomato and Provolone. Served with a side of housecut herb fries
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Summer Vegetable Risotto
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$12.00
Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots
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House Made Pasta
Fettuccini Pomodoro
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$12.00
Oven roasted organic tomatoes, organic garlic, basil
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Hand Cut Gnocchi
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$12.00
123 Farm lamb ragout, Parmesan
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Steaks
All steaks served with mashed potatoes and seasonal vegetables
The Grand Oak Ribeye
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$36.00
13oz Newport certified Angus beef, USDA prime, wellmarbled for flavor and tenderness
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NY Strip Loin
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$28.00
10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye
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Filet Steak
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$32.00 - $38.00
The finest and most tender Newport certified angus cut.
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Cote de Boeuf
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$32.00 - $29.00
Newport certified Angus aged 28 days. Served table side with aioli, horseradish and our steak sauce.
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Vegetable Sides
Grilled Green Asparagus
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$5.00
Organic Jones Girl Farm beans
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$5.00
Organic Farmer’s Market Vegetables
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$5.00
Creamed Spinach
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$5.00
SIdes
Mac’n Cheese
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$5.00
Organic Potato Gratin and Gruyere
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$5.00
Organic Baked Potato
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$5.00
With housemade sour cream
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Organic HouseCut Garlic Herb Fries
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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