The Grand Tavern Menu and Prices
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The Grand Tavern Menu
| Sharing |
| ACME Bread |
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$2.00 |
With pecorino and herb olive oil
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| Olives |
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$3.00 |
Marinated in olive oil, garlic and chili flake
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| Onion Soup |
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$7.00 |
Yellow onion, white wine, thyme, duck demi, lemon zest, pecorino, garlic and swiss toast
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| Social Skin Fries |
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$4.00 - $8.00 |
Kennenbeck potato, paprika, oregano, habanero aioli, salsa verde, jalapeno chutney
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| Duck Pate |
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$9.00 |
Sonoma county farm duck liver, bourbon, house made jam, acme garlic toast
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| Death by Polenta |
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$11.00 |
Fried polenta, bacon bits, pecorino romano, lamb ragu, jalapeno chutney, sunny side egg
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| Charcuterie |
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$7.00 - $20.00 |
Pecorino romano, marinated mozz., creamy gorgonzola, halloumi, camembert, mortadella, prosciutto, hot coppa
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| Al la Carte |
| House Salad |
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$7.00 - $12.00 |
Choice of spring mix greens, baby spinach or red butter lettuce with champagne vinaigrette, french or bacon dressing. Salad adds: egg $1.00, pecorino romano $1.00, fried onion $1.00, mushroom $1.00,
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| Mac & Cheese |
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$9.00 |
Elbow pasta, garlic, paprika, milk, truffle, potato crumbs, herbs. Add: chutney $1.00, egg $1.00, mushroom$1.00, lamb $5.00, burger patty $5.00
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| Sloppy Mushroom Joe |
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$9.00 |
Pinto beans, yellow onion, garlic, fried egg, cheddar cheese, habanero aioli on a acme bun
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| Tavern Burger |
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$9.00 |
Ground chuck beef, dijonaise, roasted garlic on a acme bun. $1.00 burger add-ons: avocado, cheddar, gorgonzola, swiss, egg, bacon, grilled onion, green chili, jalapeno chutney, mushroom, anchovy
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| Harissa Rubbed Chicken |
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$13.00 |
Airline chicken breast, sauteed spinach, jalapeno chutney
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| Club Steak |
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$15.00 |
12 oz. new york, garlic rapini, sunny side egg
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| Local Cod Stew |
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$15.00 |
Haddock, fennel, yellow onion, garlic, white wine, potato, spicy tomato broth
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| Shepherds Pie |
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$19.00 |
Lamb, tomato, onion, garlic, arugula, golden sweet potato, swiss cheese. Add: chutney $1.00, mushroom $1.00, egg $1.00
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| Sides |
| Herb Roasted Fingerling Potato |
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$5.00 |
| Horseradish Mashed Potato |
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$5.00 |
| Sweet Potato Puree |
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$5.00 |
| Garlic Rapini |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
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| Butternut Squash and Turnip Hash |
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$5.00 |
| Desserts |
| Apple Brandy Bread Pudding |
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$6.00 |
Brandy caramel and bourbon chocolate sauce
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| Carrot Cake |
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$6.00 |
Mint, chantilly whip
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| Flour-Less Chocolate Cake |
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$6.00 |
Orange zest, caramel sauce, chantilly whip
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| Apple Pie |
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$6.00 |
Gluten free tempura battered apple, graham cracker ice cream, toasted oats, caramel sauce
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| Non-Alcoholic |
| Coke |
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$1.50 | |
| Diet Coke |
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$1.50 | |
| Sprite |
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$1.50 | |
| S. Pellegrino |
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$2.00 - $5.00 | |
| House Made Ginger Ale |
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$2.50 | |
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| Green Tea |
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$2.00 | |
| Black Tea |
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$2.00 | |
| Mint Tea |
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$2.00 | |
| Chamomile Tea |
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$2.00 | |
| Mexican Coke |
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$3.00 | |
| Fresh Squeezed Orange Juice |
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$4.00 | |
| Fresh Squeezed Grapefruit Juice |
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$4.00 | |
| Roast Co. Coffee |
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$4.00 - $8.00 |
French press
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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