The Grateful Palate Prices in Fort Lauderdale, FL 33316
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Petite Siberian Sturgeon Caviar | $80.00 |
Traditional caviar service of eggs, brunoise onions, blinis with crème fraiche
0
|
| Gourmet Cheese Presentation | $20.00 |
Fruits, crackers, quince preserve
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| Conch Sliders | $12.00 |
Micro cilantro, mango scotch bonnet glaze, tostones
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| Kiwi Crab Ceviche | $9.00 |
Plantain crisps, lemon oil drizzle
0
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| Salmon Tartare | $12.00 |
Citrus vinaigrette, croute, creme fraiche, alfalfa sprouts
0
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| Pan Seared Foie Gras | $20.00 |
Rosemary caramelized apples, parsnip crisp
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| Lamb Sliders | $10.00 |
Tzatziki sauce, baby arugula
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| Fried Fresh Mozzarella | $11.00 |
Artichoke pesto stuffed mozzarella, tomato cup, balsamic glaze, basil crisp
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| Asian Duck Meatballs | $9.00 |
Yuzu glaze
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| Bison Sliders | $10.00 |
Crispy pancetta, pepper jack cheese, cool avocado aioli
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| Thai Beef Salad | $14.00 |
Sliced strip, udon noodles, crispy vegetables, soy ginger dressing
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| Caesar Salad | $12.00 |
Olive croute, shaved parmesan, crispy bacon, boquerones
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| Charred Wedge Salad | $10.00 |
Charred baby iceberg, crispy figs, crumbled maytag blue cheese, mandarin vinaigrette
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| Shrimp Truffle Mac & Cheese | $26.00 |
Cheddar cheese, parmesan, sauteed shrimp, white truffle oil
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| Pan Seared Diver Scallops | $30.00 |
Sweet plantain and chorizo hash, lemon pepper beurre blanc
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| Honey Mustard Grilled Salmon | $22.00 |
Roasted garlic potato puree, crispy onions
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| Wagyu Bolognese | $24.00 |
Chitarra pasta, lemon herb ricotta
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| Curried Chicken | $23.00 |
Coriander basmati rice, mango chutney naan bread
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| Cinnamon Seared Duck Breast | $28.00 |
Fork crushed rutabaga, braised red cabbage, beurre noisette, candied pecans
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| Signature Charred Wagyu Burger | $17.00 |
Onion marmalade and goat cheese, trio of frites
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| Grilled Hanger Steak | $28.00 |
Tricolor cauliflower au gratin, yellow tomato chimichurri
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| Fricase De Petite Osso Bucco | $26.00 |
Creamy blue cheese polenta, caramelized fennel
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| Butternut Ravioli | $20.00 |
Sage brown butter sauce, candied walnuts
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| Braised Lamb Shank | $29.00 |
Goat cheese mash, roasted carrots, lamb jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price