The Grateful Palate Menu and Prices
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The Grateful Palate Menu
| Dinner Menu |
| Petite Siberian Sturgeon Caviar |
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$80.00 |
Traditional caviar service of eggs, brunoise onions, blinis with crème fraiche
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| Gourmet Cheese Presentation |
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$20.00 |
Fruits, crackers, quince preserve
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| Conch Sliders |
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$12.00 |
Micro cilantro, mango scotch bonnet glaze, tostones
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| Kiwi Crab Ceviche |
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$9.00 |
Plantain crisps, lemon oil drizzle
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| Salmon Tartare |
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$12.00 |
Citrus vinaigrette, croute, creme fraiche, alfalfa sprouts
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| Pan Seared Foie Gras |
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$20.00 |
Rosemary caramelized apples, parsnip crisp
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| Lamb Sliders |
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$10.00 |
Tzatziki sauce, baby arugula
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| Fried Fresh Mozzarella |
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$11.00 |
Artichoke pesto stuffed mozzarella, tomato cup, balsamic glaze, basil crisp
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| Asian Duck Meatballs |
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$9.00 |
Yuzu glaze
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| Bison Sliders |
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$10.00 |
Crispy pancetta, pepper jack cheese, cool avocado aioli
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| Thai Beef Salad |
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$14.00 |
Sliced strip, udon noodles, crispy vegetables, soy ginger dressing
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| Caesar Salad |
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$12.00 |
Olive croute, shaved parmesan, crispy bacon, boquerones
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| Charred Wedge Salad |
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$10.00 |
Charred baby iceberg, crispy figs, crumbled maytag blue cheese, mandarin vinaigrette
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| Shrimp Truffle Mac & Cheese |
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$26.00 |
Cheddar cheese, parmesan, sauteed shrimp, white truffle oil
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| Pan Seared Diver Scallops |
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$30.00 |
Sweet plantain and chorizo hash, lemon pepper beurre blanc
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| Honey Mustard Grilled Salmon |
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$22.00 |
Roasted garlic potato puree, crispy onions
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| Wagyu Bolognese |
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$24.00 |
Chitarra pasta, lemon herb ricotta
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| Curried Chicken |
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$23.00 |
Coriander basmati rice, mango chutney naan bread
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| Cinnamon Seared Duck Breast |
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$28.00 |
Fork crushed rutabaga, braised red cabbage, beurre noisette, candied pecans
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| Signature Charred Wagyu Burger |
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$17.00 |
Onion marmalade and goat cheese, trio of frites
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| Grilled Hanger Steak |
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$28.00 |
Tricolor cauliflower au gratin, yellow tomato chimichurri
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| Fricase De Petite Osso Bucco |
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$26.00 |
Creamy blue cheese polenta, caramelized fennel
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| Butternut Ravioli |
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$20.00 |
Sage brown butter sauce, candied walnuts
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| Braised Lamb Shank |
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$29.00 |
Goat cheese mash, roasted carrots, lamb jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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