The Green Onion Prices in Norfolk, VA 23517
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Courses |
| House Bread and Butter | $2.50 |
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| Fruits De Mer Chowder fruits of The Sea Chowder | $13.50 |
With bacon and potatoes; your server will inform you of tonights fruits
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| Mussels In Herb Butter Broth | $12.00 |
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| Mixed Green Salad | $11.00 |
With julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.
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| Tomato, Cucumber and Seasonal Veggie Gazpacho | $10.00 |
Served chilled with a garlic crouton.
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| House Made Creamy Tomato Bisque | $10.00 |
With toasted bread cheese and maple syrup
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| Crispy Fried Oysters | $11.00 |
Topped with a parmesan & spinach cream sauce and chopped bacon
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| Crisped Mushrooms | $9.00 |
Caramelized cippolinis, and baby spinach with creamy feta vinaigrette
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| Griddled Halloumi | $12.00 |
Stacked with tomatoes, fresh basil and balsamic reduction
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| Fresh Mixed Green Salad | $12.00 |
With diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.
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| Mixed Green Salad | $10.00 |
Topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette
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| Not So Small Courses |
| Pepper and Lavender Crusted Salmon | $28.00 |
Served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.
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| Grilled Chicken Breasts | $19.00 |
Brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese
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| Pan Roast of Seasonal Veggies | $16.00 |
Tina approved, cooked completely vegan.
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| Pan Fried Rainbow Trout | $19.00 |
With buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.
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| 16 Ounce Choice Ribeye | $31.00 |
Over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.
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| Sauteed Diver Scallops | $30.00 |
Served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.
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| Pan Seared Duck Breast | $24.00 |
W black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.
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| Grilled Pork Tenderloin | $24.00 |
W grape gastrique over roasted beet slaw and housemade potato salad
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| Linguine | $18.00 |
Tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. Add shrimp $6.00
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| Lemon-Dill | $26.00 |
Marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.
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| Grilled Lamb Chops | $33.00 |
W blue cheese and bacon risotto and grilled asparagus
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| Tgo Crab Cakes | $28.00 |
Served with mashed potatoes and squash & zucchini w a chipotle aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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