The Greenhouse Tavern Prices in Cleveland, OH 44115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First |
| Devils on Horseback | $6.00 |
With dee-jays bacon wrapped date, almond, bitter chocolate & roasted fresno pepper
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| Crispy Broccoli Salad | $8.00 |
With mustard vinaigrette, capers, pickle & egg
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| Crispy Fried Lake Erie Smelts | $8.00 |
With thousand and one island dressing, capers, lemon & parsley
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| Crispy Hominy | $6.00 |
With pork skin cracklin, pickled red onion & lime juice
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| Cleveland Greenhouse Salad | $7.00 |
With cabrales picante blue cheese, sweet sweet licorice & pine nut bread crumb
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| Hand Ground Beef Tartar | $9.00 |
With aprils thrice cooked potato, caper, shallot, & mustard
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| Seconds |
| Fifth Quarter |
With tasty bits
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| Buttermilk Kale Salad | $11.00 |
With crunchy kale, cucumber & dill yogurt soubaise
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| Sweet Wintered Carrots | $11.00 |
With chefs garden citrus coriander, braised beef tendon, beef glace & crispy shallot
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| Grilled Spring Onions | $11.00 |
With root vegetable puree, grilled baby onion, tri-colored potato, baby fennel & crispy root
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| Ohio Black Walnut Soup | $12.00 |
With duck meatball, crispy fried sage, and smoked prosciutto
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| Foie Gras Steamed Clams | $14.00 |
With butter, red onion brulee, late harvest viognier vinegar & grilled bread
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| Stuffed Semolina Pasta | $12.00 |
With perogi style, new potato, romanesco cauliflower, local goats milk ricotta, garum, capers, prunes, pecorino & brown butter
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| Crispy Chicken Wings Confit | $11.00 |
With roasted jalapeño, lemon juice, scallion & garlic
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| Burrata | $14.00 |
With sustainable siberian roe, prosciutto bianco, olive oil, wood sorrel, lemon & toast crumble
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| Thirds |
| Fred Flintstone Beef Short Rib | $43.00 |
With brown butter popover, braised root veggie & herb salad
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| Duck Zampone | $28.00 |
With braised winter kale, chestnut, apple & sage
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| Jean Louis Chave Mushroom & Ox Tail Risotto | $24.00 |
With porcini mushroom, parmesan, wood ear mushroom, red wine braised farm onion & poached egg
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| Heirloom Ohio Bean Farrotto | $22.00 |
With winter veggie sofrito, salty feta, pinto, turkey craw, calypso & black lentil crack
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| Roasted Pig Head | $31.00 |
With bbq sauce, raw vegetable salad, brioche bun, lime & lettuce cup
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| Ohio Beef Burger | $16.00 |
With ohios only certified angus beef , raclette cheese, tomato, pommes frites & ght pickle
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| Double Decker Rice & Beans Burger | $16.00 |
With aged cheddar cheese, tomato, brown rice, black bean, salad & ght pickle
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| Grilled Ohio Lamb Burger | $17.00 |
With stinky cheese fondue, champagne shallot, olive-dusted pommes frites & tangy yogurt
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| Spring Pasta | $24.00 |
With organic local red winter wheat fettucine, braised beef, marcona almond, shelled pea & spring onion
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| Pan Fried Pork Chop Saltimbocca | $24.00 |
With sage, country ham, pomme purée, scrapple & red eye gravy
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| Properly Butchered Rib Steak | $39.00 |
With parsley salad, dauphenoise, crispy shallot & chave bordelaise
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| Market Fish | $26.00 |
With chefs garden winter root vegetables, celery and fennel bisque, ohio arugula, and miso
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| Strip Steak Frites | $28.00 |
With ohios only certified angus beef , pommes frites, parsley, shallot mignonette & buerre rouge
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| Halfs |
| Local Turnips & Radishes | $8.00 |
With spiced american curry & crispy fried shallot
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| Pommes Frites | $6.00 |
With raw garlic, rosemary & aioli
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| Gravy Frites | $10.00 |
With pommes frites, mozzarella cheese curd & brown gravy
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| Animal Style Frites | $13.00 |
With bacon, two fried eggs, whole grain mustard, mozzarella cheese curd & brown gravy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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