The Greenhouse Tavern Menu and Prices

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The Greenhouse Tavern menu

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First
Devils on Horseback
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$6.00
With dee-jay’s bacon wrapped date, almond, bitter chocolate & roasted fresno pepper
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Crispy Broccoli Salad
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$8.00
With mustard vinaigrette, capers, pickle & egg
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Crispy Fried Lake Erie Smelts
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$8.00
With thousand and one island dressing, capers, lemon & parsley
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Crispy Hominy
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$6.00
With pork skin cracklin, pickled red onion & lime juice
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Cleveland Greenhouse Salad
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$7.00
With cabrales picante blue cheese, sweet sweet licorice & pine nut bread crumb
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Hand Ground Beef Tartar
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$9.00
With april’s thrice cooked potato, caper, shallot, & mustard
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Seconds
Fifth Quarter
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Price may varies
With tasty bits
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Buttermilk Kale Salad
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$11.00
With crunchy kale, cucumber & dill yogurt soubaise
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Sweet Wintered Carrots
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$11.00
With chef’s garden citrus coriander, braised beef tendon, beef glace & crispy shallot
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Grilled Spring Onions
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$11.00
With root vegetable puree, grilled baby onion, tri-colored potato, baby fennel & crispy root
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Ohio Black Walnut Soup
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$12.00
With duck meatball, crispy fried sage, and smoked prosciutto
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Foie Gras Steamed Clams
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$14.00
With butter, red onion brulee, late harvest viognier vinegar & grilled bread
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Stuffed Semolina Pasta
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$12.00
With perogi style, new potato, romanesco cauliflower, local goats milk ricotta, garum, capers, prunes, pecorino & brown butter
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Crispy Chicken Wings Confit
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$11.00
With roasted jalapeño, lemon juice, scallion & garlic
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Burrata
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$14.00
With sustainable siberian roe, prosciutto bianco, olive oil, wood sorrel, lemon & toast crumble
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Thirds
Fred Flintstone Beef Short Rib
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$43.00
With brown butter popover, braised root veggie & herb salad
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Duck Zampone
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$28.00
With braised winter kale, chestnut, apple & sage
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Jean Louis Chave Mushroom & Ox Tail Risotto
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$24.00
With porcini mushroom, parmesan, wood ear mushroom, red wine braised farm onion & poached egg
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Heirloom Ohio Bean Farrotto
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$22.00
With winter veggie sofrito, salty feta, pinto, turkey craw, calypso & black lentil crack
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Roasted Pig Head
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$31.00
With bbq sauce, raw vegetable salad, brioche bun, lime & lettuce cup
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Ohio Beef Burger
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$16.00
With ohio’s only certified angus beef , raclette cheese, tomato, pommes frites & ght pickle
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Double Decker Rice & Beans Burger
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$16.00
With aged cheddar cheese, tomato, brown rice, black bean, salad & ght pickle
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Grilled Ohio Lamb Burger
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$17.00
With stinky cheese fondue, champagne shallot, olive-dusted pommes frites & tangy yogurt
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Spring Pasta
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$24.00
With organic local red winter wheat fettucine, braised beef, marcona almond, shelled pea & spring onion
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Pan Fried Pork Chop Saltimbocca
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$24.00
With sage, country ham, pomme purée, scrapple & red eye gravy
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Properly Butchered Rib Steak
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$39.00
With parsley salad, dauphenoise, crispy shallot & chave bordelaise
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Market Fish
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$26.00
With chefs garden winter root vegetables, celery and fennel bisque, ohio arugula, and miso
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Strip Steak Frites
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$28.00
With ohio’s only certified angus beef , pommes frites, parsley, shallot mignonette & buerre rouge
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Halfs
Local Turnips & Radishes
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$8.00
With spiced american curry & crispy fried shallot
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Pommes Frites
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$6.00
With raw garlic, rosemary & aioli
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Gravy Frites
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$10.00
With pommes frites, mozzarella cheese curd & brown gravy
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Animal Style Frites
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$13.00
With bacon, two fried eggs, whole grain mustard, mozzarella cheese curd & brown gravy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price