The Grey Plume Menu and Prices
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The Grey Plume Menu
| First Plates |
| Charcuterie Board |
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$22.00 |
house-cured meats | artisan cheeses | whole grain mustard
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| Duck Fat Fries |
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$9.00 |
farm fresh egg | aioli
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| Dutch Girl Creamery Natalie in Grey |
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$13.00 |
peach | patty pan | shallot | zucchini bread
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| Morgan Ranch Beef Cheek |
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$17.00 |
blini | blackberry | parsley
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| Branched Oak Quark & Panna Cotta |
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$11.00 |
celery | huckleberry | pecan | brioche
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| Soup Or Salad |
| Succotash & Chowder |
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$10.00 |
corn | celery | red pepper | potato
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| Green Leaf Salad |
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$9.00 |
cucumber | chevre | cherry
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| Main Plates |
| Whole Roasted Blue Valley Steelhead Trout |
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$30.00 |
farro | seasonal accoutrements
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| TD Niche Farm's Heritage Pork Tasting |
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$28.00 |
vanilla oat spätzle | apple | beet | celery
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| Mushroom Ragout |
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$27.00 |
cocoa | parsley | blood & navel orange
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| Rabbit, Rabbit, Rabbit Farm's Half Rabbit |
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$48.00 |
wax bean | calypso | corn | hush puppy
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| Honey Creek Creamery Chevre & Rigatoni |
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$24.00 |
summer squash | cherry tomato | kohlrabi | shiitake
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| Plum Creek Farm's Chicken Roulade |
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$27.00 |
blackberry | fennel | wheat berry | leek | black pepper
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| Montauk Golden Tilefish & Brandade |
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$39.00 |
pecan | red pepper | ramp | red cabbage
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| Morgan Ranch Wagyu Beef |
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$32.00 - $48.00 |
green onion | zucchini | maitake | pumpernickel | coffee
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| Additions |
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Price may varies |
goose egg 5 | seared foie 20 | short rib 8 | honeycomb 5
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| Wines By The Glass |
| Avinyo, Cava Reserva Brut, Spain 2012 |
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$11.00 |
| Von Winning, Riesling, Pfalz, Germany 2014 |
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$10.00 |
| Campos de Neboa, Godello, Valdeorras, Spain 2013 |
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$10.00 |
| Cliff Lede, Sauvignon Blanc, Napa Valley, California 2014 |
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$12.00 |
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| Ellena Giuseppe, Nascetta, Langhe, Italy 2013 |
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$11.00 |
| Martin Ray, Chardonnay, Russian River Valley, California 2015 |
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$13.00 |
| Domaine de Triennes, Cinsault Rosé, Provence, France 2015 |
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$11.00 |
| Lady Hill, "Freedom Hill" Pinot Noir, Willamette Valley, Oregon 2013 |
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$12.00 |
| Thierry Tissot, "Mataret" Mondeuse, Bugey, France 2011 |
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$10.00 |
| Borgo Pretale, Sangiovese, Chianti Classico Riserva, Tuscany, Italy 2010 |
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$12.00 |
| Chateau Musar, "Jeune Rouge" Cinsault/Syrah/Cab Sauvignon, Bekaa Valley, Lebanon 2012 |
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$12.00 |
| Luminary, American Red Blend, Cabernet Sauvignon (Napa Valley, CA)/ Syrah (Horse Heaven Hills, WA)/ Syrah (Edna Valley, CA)/ Zinfandel (Alexander Valley, CA)/ Merlot (Napa Valley, CA) 2013 |
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$16.00 |
| Half Bottles |
| Guy Larmandier, Brut, Blanc de Blancs, Grand Cru Champagne, France |
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$80.00 |
| Domaine Lucien Crochet, Sancerre, France 2013 |
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$40.00 |
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| Jean et Sébastien Dauvissat, Vaillons, Chablis Premier Cru, France 2010 |
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$50.00 |
| Domaine du Gour de Chaulé, Gigondas, Rhône, France 2010 |
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$43.00 |
| Shafer, Merlot, Napa Valley, California 2013 |
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$75.00 |
| Sparkling |
| Moutard Pere et Fils, Champagne Brut Rose de Cuvaison, France |
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$120.00 |
| Pierre Gimonnet, Cuis 1er Cru, Champagne Brut, France |
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$105.00 |
| Ayala, Champagne Brut Majeur, France |
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$80.00 |
| Jean Phillipe, Cremant de Limoux Rose Brut, France 2013 |
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$45.00 |
| Cruzat, Cuvée Nature, Uco Valley, Mendoza, Argentina |
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$57.00 |
| Dumangin, Le Vintage ler Cru, Champagne, France 2004 |
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$135.00 |
| Crisp Whites |
| Ravines, Dry Riesling, Finger Lakes, New York, 2012 |
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$60.00 |
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| Pfaffl, "Zaiseneck" Gruner Veltliner", Niederosterreich, Austria 2014 |
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$36.00 |
| Santa Giustina, Ortrugo, Colli Piacentini, Emilia-romagna, Italy 2013 |
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$39.00 |
| Loosen Brothers, "Dr L", Reisling, Mosel, Germany 2014 |
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$40.00 |
| Borgo del Tiglio, Sauvignon Blanc, Collio, Italy 2009 |
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$165.00 |
| Peter Yealands, "Single Block S1" Sauvignon Blanc, Marlborough, New Zealand 2014 |
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$63.00 |
| Silky Whites |
| Argyros, Assyrtiko, Santorini, Greece 2014 |
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$50.00 |
| Domaine Garnier & Fils, Chardonnay, Chablis, Burgundy, France 2013 |
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$69.00 |
| Venica & Venica, Pinot Grigio, Collio, Friuli-Venezia-Giulia, Italy 2014 |
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$45.00 |
| AJ Adam Riesling Spatlese, Dhroner Hofberg, Mosel, Germany 2011 |
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$80.00 |
| Domaine du Pre Semele, Sauvignon Blanc, Sancerre, France 2014 |
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$57.00 |
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| Rich Whites |
| Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast, California 2013 |
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$45.00 |
| Peirson Meyer, Chardonnay, Russian River Valley, California 2013 |
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$86.00 |
| Domaine de la Vougeraie "Clos du Prieuré" Vougeot 1er Cru, Burgundy, France 2009 |
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$150.00 |
| Henri Prudhon & Fils, "Les Chenevottes" Chardonnay, Chassagne-Montrachet 1er Cru 2012 |
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$105.00 |
| Saint Cosme, Viognier, Condrieu, Rhone, France 2013 |
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$120.00 |
| Bright Reds |
| Scarpetta, Barbera del Monferrato, Piedmont, Italy 2013 |
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$40.00 |
| Domaine de la Chapelle des Bois, "Fleurie Grand Pré", Beaujolais, France 2011 |
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$54.00 |
| Broc Cellars, "Love Red" Carignan/Valdiguie/Syrah, Berkeley, California 2014 |
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$48.00 |
| Chapillon, "Cuvée Paul" Garnacha, Catalayud, Spain 2010 |
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$40.00 |
| J. Christopher, Pinot Noir, Willamette Valley, Oregon 2012 |
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$57.00 |
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| Walter Hansel, "The North Slope Vineyard", Pinot Noir, Russian River Valley, California 2011 |
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$92.00 |
| Tournon by Michel Chapoutier, Shiraz, Shay's Flat Vineyard, Victoria, Australia 2012 |
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$50.00 |
| Smooth Reds |
| Cascina Adelaide, "Vigna Preda" Barbera d'Alba, Italy 2012 |
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$50.00 |
| Chateau Recougne, Bordeaux Superieur, Bordeaux, France 2010 |
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$48.00 |
| Altocedro, Malbec Reserva, La Consulta Vineyards, Uco Valley, Mendoza, Argentina 2012 |
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$64.00 |
| Clos Pegase, Merlot, Mitsuko's Vineyard, Carneros, California 2009 |
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$55.00 |
| Domaine Forey Pere & Fils, Pinot Noir, Clos Vougeot Grand Cru, Burgundy, France 2013 |
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$280.00 |
| Niepoort, Charme, Douro, Portugal 2007 |
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$150.00 |
| Lopez de Heredia, "Viña Tondonia Reserva Red" Rioja, Spain 2003 |
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$86.00 |
| Neal, Zinfandel, Rutherford Dust Vineyards, Napa Valley, California 2012 |
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$60.00 |
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| Robust Reds |
| Tenuta Sant'Antonia, Amarone, Valpolicella, Italy 2011 |
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$114.00 |
| Avalon, Cabernet Sauvignon, Napa Valley, California 2012 |
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$55.00 |
| Di Costanzo, Cabernet Sauvignon, Farella Vineyard, Coombsville, Napa Valley, California, 2012 |
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$149.00 |
| Pierson Meyer, Cabernet Sauvignon, Napa Valley, California 2013 |
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$138.00 |
| Chateau Chantecler, Cabernet Sauvignon/Merlot, Pauillac, Bordeaux, France, 2011 |
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$160.00 |
| Chateau Louvie, Merlot/Cab Franc, Saint-Emillion Grand Cru, Bordeauxx, France 2009 |
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$75.00 |
| Virna, "di Barolo" Nebbiolo, Barolo, Piedmont, Italy 2010 |
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$103.00 |
| Virna, "Sarmassa" Nebbiolo, Barolo, Piedmont, Italy 2010 |
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$105.00 |
| Kayra, "Vintage", Okuzgozu, Aydincik, Elazig, Turkey 2011 |
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$51.00 |
| Domaine Fourrier, "Combes aux Moines" Pinot Noir, Gevrey-Chambertin 1er Cru, Burgundy, France 2013 |
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$260.00 |
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| Perez Cruz, "Chaski" Petit Verdot, Liguai Estate, Maipo-Andes, 2011 |
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$70.00 |
| Hendry, "Red", Petit Verdot/Malbec/Cabernet Sauvignon/Cab Franc/Merlot, Napa Valley, California 2011 |
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$82.00 |
| Montevertine, Le Pergole Torte, Sangiovese, Tuscany, Italy 2012 |
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$205.00 |
| Terralsole, Sangiovese, "Vigna Pian Bossolino", Brunello di Montalcino, Tuscany, Italy 2010 |
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$170.00 |
| Terralsole, Sangiovese, "Vigna Fonte Lattaia", Brunello di Montalcino, Tuscany, Italy 2010 |
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$170.00 |
| Owen Roe, "Lady Rosa" Syrah, Yakima Valley, Washington 2012 |
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$89.00 |
| Paul Jaboulet Aine, "Domaine de Thalabert" Syrah, Crozes Hermitage, Rhone, France 2010 |
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$108.00 |
| Happy Hour |
| Offered Daily | 5 - 7 pm |
| Wine by the Glass |
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$6.00 |
sparkling | white | rosé | red
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| Draught Beer |
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$5.00 |
please consult your bartender for today's happy hour offerings
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| Back Porch Lemonade |
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$8.00 |
Cooper's Chase Vodka, seasonal fruits and spices, egg white
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| Pink Poodle |
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$7.00 |
Boomsma Jonge Gin, ginger, grapefruit, Peychaud's bitters
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| Redbeard |
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$7.00 |
Appleton White Rum, lime, cherry, cream
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| Black Rye Manhattan |
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$8.00 |
Old Overholt Rye Whiskey, dry vermouth, Cynar
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| Local Heirloom Popcorn |
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$3.00 | |
| Haute Dog |
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$7.00 |
yellow mustard | ketchup | aioli | summer relish
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| Half Charcuterie |
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$9.00 |
house-cured meats and local cheeses | whole grain mustard | baguette
MORE
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| Plum Creek Farm's Chicken Wings |
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$8.00 |
Crazy Gringa habanero crème fraiche
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| The Grey Plume Burger |
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$18.00 |
smoked jack | tomato | red onion | aioli
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| Additions |
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Price may varies |
egg 2 | seared foie 20 | short rib 8 | honeycomb 5
MORE
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| Bar Snacks |
| Local Heirloom Popcorn |
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$4.00 | |
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| Haute Dog |
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$12.00 |
yellow mustard | ketchup | aioli | summer relish | duck fat fries
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| Half Charcuterie |
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$11.00 |
house-cured meats and local cheeses | whole grain mustard | baguette
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| Plum Creek Farm's Carved Chicken Sandwich |
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$14.00 |
wagyu tongue | escabeche | pickled shiitake
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| Plum Creek Farm's Chicken Wings |
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$9.00 |
Crazy Gringa habanero crème fraiche
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| Brandade & Pickled Trout |
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$12.00 |
olive | parsley | aioli
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| Grained Pain d'Epi |
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$10.00 |
cured fish mousse | rosa maria | pickled leek
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| The Grey Plume Burger |
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$18.00 |
smoked jack | tomato | red onion | aioli
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| Duck Fat Donut & Ice Cream |
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$9.50 |
brioche | vanilla | brown butter
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| Additions |
0
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Price may varies |
egg 2 | seared foie 20 | short rib 8 | honeycomb 5
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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