The Grey Plume Prices in Omaha, NE 68131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Plates |
| Charcuterie Board | $22.00 |
house-cured meats | artisan cheeses | whole grain mustard
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| Duck Fat Fries | $9.00 |
farm fresh egg | aioli
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| Dutch Girl Creamery Natalie in Grey | $13.00 |
peach | patty pan | shallot | zucchini bread
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| Morgan Ranch Beef Cheek | $17.00 |
blini | blackberry | parsley
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| Branched Oak Quark & Panna Cotta | $11.00 |
celery | huckleberry | pecan | brioche
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| Soup Or Salad |
| Succotash & Chowder | $10.00 |
corn | celery | red pepper | potato
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| Green Leaf Salad | $9.00 |
cucumber | chevre | cherry
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| Main Plates |
| Whole Roasted Blue Valley Steelhead Trout | $30.00 |
farro | seasonal accoutrements
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| TD Niche Farm's Heritage Pork Tasting | $28.00 |
vanilla oat spätzle | apple | beet | celery
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| Mushroom Ragout | $27.00 |
cocoa | parsley | blood & navel orange
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| Rabbit, Rabbit, Rabbit Farm's Half Rabbit | $48.00 |
wax bean | calypso | corn | hush puppy
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| Honey Creek Creamery Chevre & Rigatoni | $24.00 |
summer squash | cherry tomato | kohlrabi | shiitake
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| Plum Creek Farm's Chicken Roulade | $27.00 |
blackberry | fennel | wheat berry | leek | black pepper
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| Montauk Golden Tilefish & Brandade | $39.00 |
pecan | red pepper | ramp | red cabbage
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| Morgan Ranch Wagyu Beef | $32.00 - $48.00 |
green onion | zucchini | maitake | pumpernickel | coffee
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| Additions |
goose egg 5 | seared foie 20 | short rib 8 | honeycomb 5
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| Wines By The Glass |
| Avinyo, Cava Reserva Brut, Spain 2012 | $11.00 |
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| Von Winning, Riesling, Pfalz, Germany 2014 | $10.00 |
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| Campos de Neboa, Godello, Valdeorras, Spain 2013 | $10.00 |
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| Cliff Lede, Sauvignon Blanc, Napa Valley, California 2014 | $12.00 |
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| Ellena Giuseppe, Nascetta, Langhe, Italy 2013 | $11.00 |
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| Martin Ray, Chardonnay, Russian River Valley, California 2015 | $13.00 |
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| Domaine de Triennes, Cinsault Rosé, Provence, France 2015 | $11.00 |
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| Lady Hill, "Freedom Hill" Pinot Noir, Willamette Valley, Oregon 2013 | $12.00 |
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| Thierry Tissot, "Mataret" Mondeuse, Bugey, France 2011 | $10.00 |
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| Borgo Pretale, Sangiovese, Chianti Classico Riserva, Tuscany, Italy 2010 | $12.00 |
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| Chateau Musar, "Jeune Rouge" Cinsault/Syrah/Cab Sauvignon, Bekaa Valley, Lebanon 2012 | $12.00 |
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| Luminary, American Red Blend, Cabernet Sauvignon (Napa Valley, CA)/ Syrah (Horse Heaven Hills, WA)/ Syrah (Edna Valley, CA)/ Zinfandel (Alexander Valley, CA)/ Merlot (Napa Valley, CA) 2013 | $16.00 |
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| Half Bottles |
| Guy Larmandier, Brut, Blanc de Blancs, Grand Cru Champagne, France | $80.00 |
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| Domaine Lucien Crochet, Sancerre, France 2013 | $40.00 |
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| Jean et Sébastien Dauvissat, Vaillons, Chablis Premier Cru, France 2010 | $50.00 |
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| Domaine du Gour de Chaulé, Gigondas, Rhône, France 2010 | $43.00 |
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| Shafer, Merlot, Napa Valley, California 2013 | $75.00 |
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| Sparkling |
| Moutard Pere et Fils, Champagne Brut Rose de Cuvaison, France | $120.00 |
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| Pierre Gimonnet, Cuis 1er Cru, Champagne Brut, France | $105.00 |
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| Ayala, Champagne Brut Majeur, France | $80.00 |
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| Jean Phillipe, Cremant de Limoux Rose Brut, France 2013 | $45.00 |
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| Cruzat, Cuvée Nature, Uco Valley, Mendoza, Argentina | $57.00 |
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| Dumangin, Le Vintage ler Cru, Champagne, France 2004 | $135.00 |
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| Crisp Whites |
| Ravines, Dry Riesling, Finger Lakes, New York, 2012 | $60.00 |
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| Pfaffl, "Zaiseneck" Gruner Veltliner", Niederosterreich, Austria 2014 | $36.00 |
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| Santa Giustina, Ortrugo, Colli Piacentini, Emilia-romagna, Italy 2013 | $39.00 |
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| Loosen Brothers, "Dr L", Reisling, Mosel, Germany 2014 | $40.00 |
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| Borgo del Tiglio, Sauvignon Blanc, Collio, Italy 2009 | $165.00 |
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| Peter Yealands, "Single Block S1" Sauvignon Blanc, Marlborough, New Zealand 2014 | $63.00 |
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| Silky Whites |
| Argyros, Assyrtiko, Santorini, Greece 2014 | $50.00 |
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| Domaine Garnier & Fils, Chardonnay, Chablis, Burgundy, France 2013 | $69.00 |
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| Venica & Venica, Pinot Grigio, Collio, Friuli-Venezia-Giulia, Italy 2014 | $45.00 |
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| AJ Adam Riesling Spatlese, Dhroner Hofberg, Mosel, Germany 2011 | $80.00 |
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| Domaine du Pre Semele, Sauvignon Blanc, Sancerre, France 2014 | $57.00 |
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| Rich Whites |
| Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast, California 2013 | $45.00 |
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| Peirson Meyer, Chardonnay, Russian River Valley, California 2013 | $86.00 |
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| Domaine de la Vougeraie "Clos du Prieuré" Vougeot 1er Cru, Burgundy, France 2009 | $150.00 |
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| Henri Prudhon & Fils, "Les Chenevottes" Chardonnay, Chassagne-Montrachet 1er Cru 2012 | $105.00 |
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| Saint Cosme, Viognier, Condrieu, Rhone, France 2013 | $120.00 |
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| Bright Reds |
| Scarpetta, Barbera del Monferrato, Piedmont, Italy 2013 | $40.00 |
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| Domaine de la Chapelle des Bois, "Fleurie Grand Pré", Beaujolais, France 2011 | $54.00 |
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| Broc Cellars, "Love Red" Carignan/Valdiguie/Syrah, Berkeley, California 2014 | $48.00 |
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| Chapillon, "Cuvée Paul" Garnacha, Catalayud, Spain 2010 | $40.00 |
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| J. Christopher, Pinot Noir, Willamette Valley, Oregon 2012 | $57.00 |
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| Walter Hansel, "The North Slope Vineyard", Pinot Noir, Russian River Valley, California 2011 | $92.00 |
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| Tournon by Michel Chapoutier, Shiraz, Shay's Flat Vineyard, Victoria, Australia 2012 | $50.00 |
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| Smooth Reds |
| Cascina Adelaide, "Vigna Preda" Barbera d'Alba, Italy 2012 | $50.00 |
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| Chateau Recougne, Bordeaux Superieur, Bordeaux, France 2010 | $48.00 |
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| Altocedro, Malbec Reserva, La Consulta Vineyards, Uco Valley, Mendoza, Argentina 2012 | $64.00 |
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| Clos Pegase, Merlot, Mitsuko's Vineyard, Carneros, California 2009 | $55.00 |
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| Domaine Forey Pere & Fils, Pinot Noir, Clos Vougeot Grand Cru, Burgundy, France 2013 | $280.00 |
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| Niepoort, Charme, Douro, Portugal 2007 | $150.00 |
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| Lopez de Heredia, "Viña Tondonia Reserva Red" Rioja, Spain 2003 | $86.00 |
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| Neal, Zinfandel, Rutherford Dust Vineyards, Napa Valley, California 2012 | $60.00 |
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| Robust Reds |
| Tenuta Sant'Antonia, Amarone, Valpolicella, Italy 2011 | $114.00 |
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| Avalon, Cabernet Sauvignon, Napa Valley, California 2012 | $55.00 |
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| Di Costanzo, Cabernet Sauvignon, Farella Vineyard, Coombsville, Napa Valley, California, 2012 | $149.00 |
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| Pierson Meyer, Cabernet Sauvignon, Napa Valley, California 2013 | $138.00 |
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| Chateau Chantecler, Cabernet Sauvignon/Merlot, Pauillac, Bordeaux, France, 2011 | $160.00 |
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| Chateau Louvie, Merlot/Cab Franc, Saint-Emillion Grand Cru, Bordeauxx, France 2009 | $75.00 |
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| Virna, "di Barolo" Nebbiolo, Barolo, Piedmont, Italy 2010 | $103.00 |
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| Virna, "Sarmassa" Nebbiolo, Barolo, Piedmont, Italy 2010 | $105.00 |
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| Kayra, "Vintage", Okuzgozu, Aydincik, Elazig, Turkey 2011 | $51.00 |
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| Domaine Fourrier, "Combes aux Moines" Pinot Noir, Gevrey-Chambertin 1er Cru, Burgundy, France 2013 | $260.00 |
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| Perez Cruz, "Chaski" Petit Verdot, Liguai Estate, Maipo-Andes, 2011 | $70.00 |
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| Hendry, "Red", Petit Verdot/Malbec/Cabernet Sauvignon/Cab Franc/Merlot, Napa Valley, California 2011 | $82.00 |
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| Montevertine, Le Pergole Torte, Sangiovese, Tuscany, Italy 2012 | $205.00 |
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| Terralsole, Sangiovese, "Vigna Pian Bossolino", Brunello di Montalcino, Tuscany, Italy 2010 | $170.00 |
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| Terralsole, Sangiovese, "Vigna Fonte Lattaia", Brunello di Montalcino, Tuscany, Italy 2010 | $170.00 |
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| Owen Roe, "Lady Rosa" Syrah, Yakima Valley, Washington 2012 | $89.00 |
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| Paul Jaboulet Aine, "Domaine de Thalabert" Syrah, Crozes Hermitage, Rhone, France 2010 | $108.00 |
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| Happy Hour |
| Offered Daily | 5 - 7 pm |
| Wine by the Glass | $6.00 |
sparkling | white | rosé | red
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| Draught Beer | $5.00 |
please consult your bartender for today's happy hour offerings
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| Back Porch Lemonade | $8.00 |
Cooper's Chase Vodka, seasonal fruits and spices, egg white
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| Pink Poodle | $7.00 |
Boomsma Jonge Gin, ginger, grapefruit, Peychaud's bitters
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| Redbeard | $7.00 |
Appleton White Rum, lime, cherry, cream
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| Black Rye Manhattan | $8.00 |
Old Overholt Rye Whiskey, dry vermouth, Cynar
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| Local Heirloom Popcorn | $3.00 |
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| Haute Dog | $7.00 |
yellow mustard | ketchup | aioli | summer relish
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| Half Charcuterie | $9.00 |
house-cured meats and local cheeses | whole grain mustard | baguette
0
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| Plum Creek Farm's Chicken Wings | $8.00 |
Crazy Gringa habanero crème fraiche
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| The Grey Plume Burger | $18.00 |
smoked jack | tomato | red onion | aioli
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| Additions |
egg 2 | seared foie 20 | short rib 8 | honeycomb 5
0
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| Bar Snacks |
| Local Heirloom Popcorn | $4.00 |
0
|
| Haute Dog | $12.00 |
yellow mustard | ketchup | aioli | summer relish | duck fat fries
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| Half Charcuterie | $11.00 |
house-cured meats and local cheeses | whole grain mustard | baguette
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| Plum Creek Farm's Carved Chicken Sandwich | $14.00 |
wagyu tongue | escabeche | pickled shiitake
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| Plum Creek Farm's Chicken Wings | $9.00 |
Crazy Gringa habanero crème fraiche
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| Brandade & Pickled Trout | $12.00 |
olive | parsley | aioli
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| Grained Pain d'Epi | $10.00 |
cured fish mousse | rosa maria | pickled leek
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| The Grey Plume Burger | $18.00 |
smoked jack | tomato | red onion | aioli
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| Duck Fat Donut & Ice Cream | $9.50 |
brioche | vanilla | brown butter
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| Additions |
egg 2 | seared foie 20 | short rib 8 | honeycomb 5
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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