The Grill At Highlands Row Prices in Knoxville, TN 37919
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Server about chef´s daily entree salad $15.00, add grilled chicken $5.00, add grilled shrimp or steak $7.00, house made dressings: bleu cheese, cucumber ranch, highlands vinaigrette, honey mustard. |
| House | $5.00 |
Baby field greens and marinated tomatoes, cucumbers, and sweet onion, served with a smoked cream cheese crostini.
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| Highlands | $7.00 |
Baby field greens and arugula with toasted pecans, granny smith apples, dried berries, and goat cheese souffle with champagne vinaigrette
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| Caesar | $6.00 |
Dressed hearts of romaine w/creamy caesar dressing, house crostini topped with parmesan reggiano crisp.
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| Iskagna Iceberg | $7.00 |
Crisp, chilled miniature head of iceberg with Benton´s bacon, tomatoes, and bleu cheese dressing.
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| Soups |
| Vidalia Onion | $5.00 |
Served with brie croutons.
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| Sweet Corn and Lump Blue Crab Chowder | $7.00 |
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| Small Plates |
| Hot Peeky Toe Crab Dip | $12.00 |
Served with garlic herb crostini.
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| Uncle Mike´S Fried Grit Cakes | $6.00 |
Paired w/dollops of fiery jicama salsa and dilled creme fraiche.
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| Cherokee Cold Plate | $14.00 |
Seasonal selection of sweetwater Valley and other artisanal cheeses, fresh fruits, and crudites matched with seasonal preserves.
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| Smoked Sausage Plate | $14.00 |
A selection of all natural sausages served with baguette slices, coarse ground mustard and seasonal fruit jam.
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| Chilled Shrimp Plate | $10.00 |
Five jumbo shrimp with kicked-up cocktail and remoulade sauces.
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| Appalachicola Oysters | $8.00 - $15.00 |
Freshly shucked on the half shell
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| Appalachicola Oysters - Chef´S Daily Oyster Bake | $9.00 - $17.00 |
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| Highlands Crab Cake | $12.00 |
Seasoned southern blue lump crab w/remoulade and cucumber fennel slaw.
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| Fritter of the Day | $8.00 |
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| Ceviche Sequoyah | $12.00 |
Shirmp and fresh catch cooked in a blend of fresh squeezed citrus juices with a medley of sweet peppers, onion, and chilis, wrapped in bibb lettuce leaves. Comes with a little kick.
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| Burgers |
| Served with house cut fries |
| Highlands Burger | $10.00 |
A half pound of all natural grass-fed beef served with lettuce, tomato, and sweet onion on a hogans bun with smoked cream cheese. Health and happiness coincide.
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| Elk Burger | $14.00 |
A half pound of all natural farm raised elk grilled to order with lettuce, tomato, and sweet onion on a hogans bun. lean chef recommends not cooking past medium amazingly rich flavor.
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| Steaks |
| Our butcher block reserve steaks are served with your choice of a house or caesar salad and choice of side. |
| Steak |
Black peppercorn crust or bearnaise sauce $2.00, burgundy braised mushrooms or caramelized cippolini onions $3.00, oscar bearnaise & jumbo lump crab or grilled shrimp $7.00, grilled lobster tail with
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| Highland Special | $22.00 |
8 oz. petite tender that combines the qualities of filet mignon and sirloin, grilled to order and sliced. Classic: house butter and house seasoning. Pascagoula: served with shallots, garlic, kalamata
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| 7oz Filet Mignon | $30.00 |
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| 14oz Ribeye | $28.00 |
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| 10oz Prime Sirloin | $26.00 |
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| Prime Possibilities |
Server about today's USDA prime beef features.
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| Grass - Fed |
Locally raised, all natural grass-fed selections.
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| River & Sea |
| Served with your choice of a house or caesar salad |
| High Country Boil | $25.00 |
Shrimp, mussels, crab, fish, and grilled sundried tomato & garlic smoked sausage with red potatoes and fire roasted corn.
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| Highlands Crab Cake | $22.00 |
Pan fried southern blue lump crab cakes with remoulade and cucumber fennel slaw.
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| Mountain Trout | $22.00 |
Pan fried w/browned lemon caper butter, paired with chili succotash and charleston rice.
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| Shrimp and Grits | $21.00 |
Eight jumbo shrimp pan seared with smoked gouda grits and tasso gravy.
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| Warm Water Lobster Tails |
Chargrilled or poached with house butter, butter browned gnocchi, and sauteed spinach.
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| Baked Fresh Grouper | $28.00 |
Aunt sylvia´s recipe with sweet onions and benton´s bacon served with smoked gouda grits.
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| Lobster Mac Highlands | $30.00 |
Our version of mac´n cheese with sweetwater valley cheddar and lobster tail, baked with seasoned bread crumbs and a jonah crab claw.
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| Bar Menu |
| Fried Pickles with House Remoulade | $6.00 |
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| Tenderloin Sliders with Horseradish Sauce | $8.00 |
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| Black-Eyed Pea Hummus with Crostini And Veggies | $6.00 |
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| Yukon Gold Potato Chips | $7.00 |
Topped w/buttermilk bleu cheese
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| Smoky Mountain Plate | $9.00 |
Chef´s daily selection of cheese and smoked sausage
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| More Specialties |
| Served with your choice of a house or caesar salad |
| Papoose Park Chop | $24.00 |
14 oz. all natural pork chop with caramelized cippolini onions, a poached pear, and raspberry jalapeno reduction.
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| Cheowa Chicken | $20.00 |
Free range, skin on, boneless airline breast served with shiitake champagne beurre blanc, charleston rice, and steamed broccoli florets.
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| Chef´S Vegetarian Feature | $18.00 |
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| Sides |
| Additional, all sides are vegetarian friendly |
| Okra Fries | $3.00 |
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| Butter-Browned Gnocchi | $3.00 |
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| Grilled Asparagus | $3.00 |
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| Fire Roasted Corn | $3.00 |
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| Sauteed Spinach | $3.00 |
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| Smoked Gouda Grits | $3.00 |
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| Black-Eyed Peas | $3.00 |
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| Chili Roasted Sweet Potatoes | $3.00 |
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| Sweetwater Valley Mac´N Cheese | $3.00 |
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| Smashed Potatoes | $3.00 |
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| Sauteed Greens | $3.00 |
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| Baked Potato | $3.00 |
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| Desserts |
| Bourbon Pecan Pie | $6.00 |
With creme anglaise.
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| Flourless Chocolate Torte | $8.00 |
With chocolate mousse and blackberry coulis.
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| Chocolate Souffle | $8.00 |
Please allow 20-25 minutes, best to order in advance.
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| Lemon Ice Box Pie | $5.00 |
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| Chef´S Homemade Ice Cream | $5.00 |
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| Ice Cream Added To Another Dessert | $2.00 |
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| Chef´S Selection | $6.00 |
Seasonal fresh fruit with chantilly
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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