Menu With Price Menu The Grill At Highlands Row Menu

The Grill At Highlands Row Menu and Prices

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Salads

Server about chef´s daily entree salad $15.00, add grilled chicken $5.00, add grilled shrimp or steak $7.00, house made dressings: bleu cheese, cucumber ranch, highlands vinaigrette, honey mustard.

House	$5.00	Baby field greens and marinated tomatoes, cucumbers, and sweet onion, served with a smoked cream cheese crostini. MORE
Highlands	$7.00	Baby field greens and arugula with toasted pecans, granny smith apples, dried berries, and goat cheese souffle with champagne vinaigrette MORE
Caesar	$6.00	Dressed hearts of romaine w/creamy caesar dressing, house crostini topped with parmesan reggiano crisp. MORE
Iskagna Iceberg	$7.00	Crisp, chilled miniature head of iceberg with Benton´s bacon, tomatoes, and bleu cheese dressing. MORE

Soups

Vidalia Onion	0	$5.00	Served with brie croutons. MORE
Sweet Corn and Lump Blue Crab Chowder	0	$7.00

Small Plates

Hot Peeky Toe Crab Dip	0	$12.00	Served with garlic herb crostini. MORE
Uncle Mike´S Fried Grit Cakes	0	$6.00	Paired w/dollops of fiery jicama salsa and dilled creme fraiche. MORE
Cherokee Cold Plate	0	$14.00	Seasonal selection of sweetwater Valley and other artisanal cheeses, fresh fruits, and crudites matched with seasonal preserves. MORE
Smoked Sausage Plate	0	$14.00	A selection of all natural sausages served with baguette slices, coarse ground mustard and seasonal fruit jam. MORE

Chilled Shrimp Plate	0	$10.00	Five jumbo shrimp with kicked-up cocktail and remoulade sauces. MORE
Appalachicola Oysters	0	$8.00 - $15.00	Freshly shucked on the half shell MORE
Appalachicola Oysters - Chef´S Daily Oyster Bake	0	$9.00 - $17.00
Highlands Crab Cake	0	$12.00	Seasoned southern blue lump crab w/remoulade and cucumber fennel slaw. MORE
Fritter of the Day	0	$8.00
Ceviche Sequoyah	0	$12.00	Shirmp and fresh catch cooked in a blend of fresh squeezed citrus juices with a medley of sweet peppers, onion, and chilis, wrapped in bibb lettuce leaves. Comes with a little kick. MORE

Burgers

Served with house cut fries

Highlands Burger	0	$10.00	A half pound of all natural grass-fed beef served with lettuce, tomato, and sweet onion on a hogans bun with smoked cream cheese. Health and happiness coincide. MORE
Elk Burger	0	$14.00	A half pound of all natural farm raised elk grilled to order with lettuce, tomato, and sweet onion on a hogans bun. lean chef recommends not cooking past medium amazingly rich flavor. MORE

Steaks

Our butcher block reserve steaks are served with your choice of a house or caesar salad and choice of side.

Steak	0	Price may varies	Black peppercorn crust or bearnaise sauce $2.00, burgundy braised mushrooms or caramelized cippolini onions $3.00, oscar bearnaise & jumbo lump crab or grilled shrimp $7.00, grilled lobster tail with MORE
Highland Special	0	$22.00	8 oz. petite tender that combines the qualities of filet mignon and sirloin, grilled to order and sliced. Classic: house butter and house seasoning. Pascagoula: served with shallots, garlic, kalamata MORE

7oz Filet Mignon	0	$30.00
14oz Ribeye	0	$28.00
10oz Prime Sirloin	0	$26.00
Prime Possibilities	0	Price may varies	Server about today's USDA prime beef features. MORE
Grass - Fed	0	Price may varies	Locally raised, all natural grass-fed selections. MORE

River & Sea

Served with your choice of a house or caesar salad

High Country Boil	0	$25.00	Shrimp, mussels, crab, fish, and grilled sundried tomato & garlic smoked sausage with red potatoes and fire roasted corn. MORE
Highlands Crab Cake	0	$22.00	Pan fried southern blue lump crab cakes with remoulade and cucumber fennel slaw. MORE
Mountain Trout	0	$22.00	Pan fried w/browned lemon caper butter, paired with chili succotash and charleston rice. MORE
Shrimp and Grits	0	$21.00	Eight jumbo shrimp pan seared with smoked gouda grits and tasso gravy. MORE
Warm Water Lobster Tails	0	Price may varies	Chargrilled or poached with house butter, butter browned gnocchi, and sauteed spinach. MORE

Baked Fresh Grouper	0	$28.00	Aunt sylvia´s recipe with sweet onions and benton´s bacon served with smoked gouda grits. MORE
Lobster Mac Highlands	0	$30.00	Our version of mac´n cheese with sweetwater valley cheddar and lobster tail, baked with seasoned bread crumbs and a jonah crab claw. MORE

Bar Menu

Fried Pickles with House Remoulade	$6.00
Tenderloin Sliders with Horseradish Sauce	$8.00
Black-Eyed Pea Hummus with Crostini And Veggies	$6.00
Yukon Gold Potato Chips	$7.00	Topped w/buttermilk bleu cheese MORE
Smoky Mountain Plate	$9.00	Chef´s daily selection of cheese and smoked sausage MORE

More Specialties

Served with your choice of a house or caesar salad

Papoose Park Chop	0	$24.00	14 oz. all natural pork chop with caramelized cippolini onions, a poached pear, and raspberry jalapeno reduction. MORE
Cheowa Chicken	0	$20.00	Free range, skin on, boneless airline breast served with shiitake champagne beurre blanc, charleston rice, and steamed broccoli florets. MORE
Chef´S Vegetarian Feature	0	$18.00

Sides

Additional, all sides are vegetarian friendly

Okra Fries	0	$3.00
Butter-Browned Gnocchi	0	$3.00
Grilled Asparagus	0	$3.00
Fire Roasted Corn	0	$3.00
Sauteed Spinach	0	$3.00
Smoked Gouda Grits	0	$3.00
Black-Eyed Peas	0	$3.00
Chili Roasted Sweet Potatoes	0	$3.00
Sweetwater Valley Mac´N Cheese	0	$3.00
Smashed Potatoes	0	$3.00

Sauteed Greens	0	$3.00
Baked Potato	0	$3.00

Desserts

Bourbon Pecan Pie	$6.00	With creme anglaise. MORE
Flourless Chocolate Torte	$8.00	With chocolate mousse and blackberry coulis. MORE
Chocolate Souffle	$8.00	Please allow 20-25 minutes, best to order in advance. MORE
Lemon Ice Box Pie	$5.00
Chef´S Homemade Ice Cream	$5.00
Ice Cream Added To Another Dessert	$2.00
Chef´S Selection	$6.00	Seasonal fresh fruit with chantilly MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.