The Grill at the Setai Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From The Board |
| Cold. Served With Arugula & Parmigiano Reggiano |
| Paleta De Bellota | $18.00 |
thirty six months
0
|
| Paleta Serrano | $14.00 |
eighteen months
0
|
| Redondo Jamon Serrano | $13.00 |
eighteen months
0
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| The Cheeses |
| Tete De Moine, Epoisses De Bourgoge, Morbier, Crottin Chavignol & Cheese Of The Day | $24.00 |
cocoa almond, fig cake, poached apricot in sauteres, champagne grapes & membrillo
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| Whole Baked Vacherin "Les Clarine" | $28.00 |
homemade blueberry jam
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| From The Raw Bar |
| Cold |
| Kushi Oyster | $18.00 - $34.00 |
with pearls of mignonette
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| Key West Jumbo Stone Crab Clams | $75.00 |
tarragon mayonnaise florentine & lemon
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| Yuzu Marinated Yellowtail | $24.00 |
mirin & sake hearts of palm, hijiki, avocado & mango
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| Octopus Carpaccio & Florida Prawn Tempura | $22.00 |
baby green lettuce, orange & avocado vinaigrette
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| Roasted Scallops With Langoustine "En Kadalf" | $21.00 |
mosaic of beets, white balsamic dressing
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| The Caviar Russe |
| (1oz) Served With Fresh Blinis, Creme Fraiche And Classic Garnishes |
| Siberian Malossol Osetra | $125.00 |
originating from siberian sturgeon stocks, our exclusive baerii osetra are deep mahogany to black in color and express clean focused flavor
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| Caspian Sea Malossol Golden Osetra | $275.00 |
historically reserved for royalty, these unique golden eggs remain firm and distinctive
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| Spanish Ham Croquet $9 |
| Hot |
| Foie Gras Custard With Duck Magret | $16.00 |
purple cauliflower, hon shimeji & beef consomme
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| Soup Of Frogs Legs & Nantucket Bay Scallops | $18.00 |
double cream, button mushrooms, parsley & garlic
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| Handmade Braised Short Rib Ravioli | $22.00 |
root vegetables, sugar snap peas & tomato confit
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| Vension Cappelleti | $18.00 |
"grand veneur" butternut squash beignet & roquefort emulsion
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| Fresh Seasonal Burgundy Black Truffle Risotto | $49.00 |
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| Sauteed Calamari And Pata Negra | $22.00 |
tomato confit, garlic chips, squid ink sauce & aioli
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| Roasted Veal Sweet Breads Grenobloise | $27.00 |
peas, celeriac & chanterelles
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| Braised Veal Cheeks "Provencal" | $26.00 |
salsify "grenadine" brussels sprouts & sunchoke mousseline
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| "Iberico" Suckling Pig | $28.00 |
granny smith confit, panisse, tangerine jus & elderflower
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| Prime Creek Stone Corn Fed Beef Filet | $39.00 |
potato sauffle & green pepper sauce
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| The Desserts |
| Apple Tarte Tain | $14.00 |
creme fraiche & vanilla ice cream
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| Valrhona Chocolate "Chaud-Froid" | $14.00 |
crispy praline & salted caramel
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| Classic Vanilla & Orange Creme Brulle | $12.00 |
with raspberry
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| Trio Of Homemade Sorbet | $12.00 |
yogurt, herb & cherry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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