Menu With Price Menu The Grill at the Setai Menu

The Grill at the Setai Menu and Prices

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From The Board

Cold. Served With Arugula & Parmigiano Reggiano

Paleta De Bellota	$18.00	thirty six months MORE
Paleta Serrano	$14.00	eighteen months MORE
Redondo Jamon Serrano	$13.00	eighteen months MORE

The Cheeses

Tete De Moine, Epoisses De Bourgoge, Morbier, Crottin Chavignol & Cheese Of The Day	0	$24.00	cocoa almond, fig cake, poached apricot in sauteres, champagne grapes & membrillo MORE
Whole Baked Vacherin "Les Clarine"	0	$28.00	homemade blueberry jam MORE

From The Raw Bar

Cold

Kushi Oyster	0	$18.00 - $34.00	with pearls of mignonette MORE
Key West Jumbo Stone Crab Clams	0	$75.00	tarragon mayonnaise florentine & lemon MORE
Yuzu Marinated Yellowtail	0	$24.00	mirin & sake hearts of palm, hijiki, avocado & mango MORE
Octopus Carpaccio & Florida Prawn Tempura	0	$22.00	baby green lettuce, orange & avocado vinaigrette MORE
Roasted Scallops With Langoustine "En Kadalf"	0	$21.00	mosaic of beets, white balsamic dressing MORE

The Caviar Russe

(1oz) Served With Fresh Blinis, Creme Fraiche And Classic Garnishes

Siberian Malossol Osetra	0	$125.00	originating from siberian sturgeon stocks, our exclusive baerii osetra are deep mahogany to black in color and express clean focused flavor MORE
Caspian Sea Malossol Golden Osetra	0	$275.00	historically reserved for royalty, these unique golden eggs remain firm and distinctive MORE

Spanish Ham Croquet $9

Hot

Foie Gras Custard With Duck Magret	0	$16.00	purple cauliflower, hon shimeji & beef consomme MORE
Soup Of Frogs Legs & Nantucket Bay Scallops	0	$18.00	double cream, button mushrooms, parsley & garlic MORE
Handmade Braised Short Rib Ravioli	0	$22.00	root vegetables, sugar snap peas & tomato confit MORE
Vension Cappelleti	0	$18.00	"grand veneur" butternut squash beignet & roquefort emulsion MORE
Fresh Seasonal Burgundy Black Truffle Risotto	0	$49.00
Sauteed Calamari And Pata Negra	0	$22.00	tomato confit, garlic chips, squid ink sauce & aioli MORE
Roasted Veal Sweet Breads Grenobloise	0	$27.00	peas, celeriac & chanterelles MORE
Braised Veal Cheeks "Provencal"	0	$26.00	salsify "grenadine" brussels sprouts & sunchoke mousseline MORE

"Iberico" Suckling Pig	0	$28.00	granny smith confit, panisse, tangerine jus & elderflower MORE
Prime Creek Stone Corn Fed Beef Filet	0	$39.00	potato sauffle & green pepper sauce MORE

The Desserts

Apple Tarte Tain	$14.00	creme fraiche & vanilla ice cream MORE
Valrhona Chocolate "Chaud-Froid"	$14.00	crispy praline & salted caramel MORE
Classic Vanilla & Orange Creme Brulle	$12.00	with raspberry MORE
Trio Of Homemade Sorbet	$12.00	yogurt, herb & cherry MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.