The Grille at Peerce's Prices in Phoenix, MD 21131

4.0 based on 58 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Fried Green Tomatoes $10.00
With jumbo lump crab and lemon beurre blanc
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Sesame Encrusted Ahi Tuna $12.00
With cucumber noodles, ponzu, and wasabi
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Shrimp & Grits $9.00
With andouille sausage, green tomato and a bayou sauce
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Firecracker Calamari $10.00
Served with thai dipping, marinara sauce and banana peppers
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Roasted Vegetable Tart $9.00
Puffed pastry with roasted vegetables and goat cheese
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Trio of Filets $14.00
Petite filets grilled with diane sauce, imperial and black & bleu
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Korean Tacos $9.00
Guacamole, korean beef and asian slaw
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Grilled Scallops $12.00
With grapefruit beurre blanc and bacon hash
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Salads
Peerce’s House Salad $6.00 - $10.00
Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette
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Hearts of Romaine $8.00 - $11.00
With caesar style dressing, croutons, and parmesan
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Mixed Berry Salad $8.00 - $11.00
Mixed greens, with blueberries, candied pecans, strawberries, goat cheese tossed in a berry vinaigrette
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Beet Salad $9.00
Roasted red and gold beets with a mild goat cheese and pistachio dressing
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Baby Spinach Salad $7.00 - $10.00
With chopped egg, bacon, mushrooms, and champagne vinaigrette
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A-1 Salad $9.00 - $11.00
Mixed greens, iceberg, and romaine lettuce, grape tomatoes, crispy potatoes, carrots, bleu cheese, balsamic, red onions, crispy onions, and A-1 dressing
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Peerce’s Signature Chopped Salad $8.00 - $11.00
Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette
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Iceberg Wedge Salad $10.00
Iceberg wedge, grape tomatoes, carrots,crispy onions, bacon and bleu cheese dressing
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California Cobb Salad $9.00 - $12.00
Iceberg and romaine lettuce, bacon, grape tomatoes, bleu cheese, avocado, scallions and creamy italian dressing
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Jumbo Lump Crab Cake  
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Six Jumbo Shrimp $8.00
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Tuna $8.00
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Three Scallops $12.00
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Salmon $6.00
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Chicken $4.00
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Five Ounce Filet $12.00
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Entrees
Filet Mignon $30.00
Grilled 8oz usda choice filet finished with a marchand de vin sauce topped with crispy onions, served with smoked gouda au gratin potatoes and mushroom tart
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New York Strip $27.00
Natural grilled 12oz Vintage Strip finished with Peerce’s house made steak sauce, served with herb garlic frites and broccolini
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Beef Tenderloin Tips $16.00
Sauteed tenderloin tips with mushrooms in a red wine sauce, served with roasted shallot whipped potatoes and green beans
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Apple Wood French Smoked Pork Chop $17.00
10oz Local grilled pork french chop finished with a whole Grain Demi Glaze served with bacon potato hash and julienne vegetables
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Baby Back Ribs Half Rack $14.00
Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00
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Baby Back Ribs Full Rack $23.00
Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00
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Mongolian Braised Ribs $22.00
Served with mashed potatoes and green beans
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Spinach and Feta Crusted Chicken $16.00
Pan seared chicken with lemon and garlic butter, served with mashed potatoes and green beans
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Chicken Schnitzel $16.00
Served with fresh apple salad, mashed potatoes and country gravy
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Crab Cakes  
Single 5oz or double 10oz, classically seasoned, served with Cole slaw and choices of fries
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Bourbon Glazed Salmon $18.00
Topped with sweet pecans, bourbon glazed crispy potatoes and green beans
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Grilled Scallops $24.00
Served with bacon hash, broccolini and finished with a grapefruit beurre blanc
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Trout Almondine $20.00
Pan seared trout with green beans and almonds in brown butter and mashed potatoes
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Shrimp and Broccolini Fettucine $16.00
Fettuccini, 6 jumbo shrimp , broccolini tossed in a garlic white wine sauce and parmesan
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Blackened Chicken Pasta $17.00
The original polo grill recipe with penne
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Ratatouille Bolognese $15.00
Trottole tossed with Stewed Vegetables in a tomato sauce
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Pasta of the week  
Chef john’s pasta creation priced weekly
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Sandwiches
All sandwiches come with choice of one side.
Crab Cake sandwich  
With lettuce, tomato, and tartar sauce on brioche
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Hamburger $10.00
Special blended beef with lettuce tomato, and onion on brioche. Add cheese $0.50 or bacon $1.00
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Chicken Breast Sandwich $8.00
Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions
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All American French Dip $12.00
Prime rib with caramelized onions topped with provolone served with rosemary au jus on a baquette
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Baltimore Shrimp Roll $12.00
Old bay shrimp salad on a grilled lobster roll
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Baltimore Club  
3 oz Crab cake and 3 oz shrimp salad stacked between 3 pieces of toast with ltm
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Grilled Salmon BLT $12.00
With tarragon mayonnaise
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French Onion $5.00 - $6.00
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Cream of Crab $6.00 - $7.00
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Soup Du Jour $5.00 - $6.00
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Snacks
Olive Spread with Feta Butter $6.00
Served with crostini
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Homemade Onion Rings $7.00
With chili pepper ketchup
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Crab Imperial Dip $12.00
Served with old bay lahvosh crackers
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Daily Flatbread $9.00
Prepared daily with the freshest ingredients
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Potato Crouquettes $6.00
Served with garlic aoli
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Sides
Shoestring Fries $4.00
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Sweet Potatoes Fries $4.00
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Mashed Potatoes $4.00
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Julienne Zucchini and Squash $4.00
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Green Beans $4.00
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Broccolini $4.00
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Cole Slaw $4.00
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Dessert
Smith Island $8.00
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Apple Pie $5.00
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Apple Pie Sundae $6.00
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Blueberry Pie $5.00
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Flourless Chocolate Cake $6.00
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Creme Brulee $6.00
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Lemon Whipped Cheesecake Mousse $7.00
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Pregals Vanilla Ice Cream Single $3.00
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Pregals Vanilla Ice Cream Double $5.00
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Pregals Chocolate Ice Cream Single $3.00
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Pregals Chocolate Ice Cream Double $5.00
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Coffee Drinks
Espresso $4.50
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Cappuccino $5.00
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Irish Coffee $7.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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