The Grille at Peerce's Menu and Prices

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The Grille at Peerce's menu

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Appetizers
Fried Green Tomatoes
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$10.00
With jumbo lump crab and lemon beurre blanc
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Sesame Encrusted Ahi Tuna
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$12.00
With cucumber noodles, ponzu, and wasabi
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Shrimp & Grits
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$9.00
With andouille sausage, green tomato and a bayou sauce
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Firecracker Calamari
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$10.00
Served with thai dipping, marinara sauce and banana peppers
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Roasted Vegetable Tart
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$9.00
Puffed pastry with roasted vegetables and goat cheese
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Trio of Filets
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$14.00
Petite filets grilled with diane sauce, imperial and black & bleu
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Korean Tacos
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$9.00
Guacamole, korean beef and asian slaw
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Grilled Scallops
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$12.00
With grapefruit beurre blanc and bacon hash
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Salads
Peerce’s House Salad
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$6.00 - $10.00
Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette
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Hearts of Romaine
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$8.00 - $11.00
With caesar style dressing, croutons, and parmesan
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Mixed Berry Salad
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$8.00 - $11.00
Mixed greens, with blueberries, candied pecans, strawberries, goat cheese tossed in a berry vinaigrette
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Beet Salad
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$9.00
Roasted red and gold beets with a mild goat cheese and pistachio dressing
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Baby Spinach Salad
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$7.00 - $10.00
With chopped egg, bacon, mushrooms, and champagne vinaigrette
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A-1 Salad
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$9.00 - $11.00
Mixed greens, iceberg, and romaine lettuce, grape tomatoes, crispy potatoes, carrots, bleu cheese, balsamic, red onions, crispy onions, and A-1 dressing
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Peerce’s Signature Chopped Salad
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$8.00 - $11.00
Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette
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Iceberg Wedge Salad
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$10.00
Iceberg wedge, grape tomatoes, carrots,crispy onions, bacon and bleu cheese dressing
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California Cobb Salad
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$9.00 - $12.00
Iceberg and romaine lettuce, bacon, grape tomatoes, bleu cheese, avocado, scallions and creamy italian dressing
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Jumbo Lump Crab Cake
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Price may varies
Six Jumbo Shrimp
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$8.00
Tuna
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$8.00
Three Scallops
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$12.00
Salmon
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$6.00
Chicken
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$4.00
Five Ounce Filet
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$12.00
Entrees
Filet Mignon
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$30.00
Grilled 8oz usda choice filet finished with a marchand de vin sauce topped with crispy onions, served with smoked gouda au gratin potatoes and mushroom tart
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New York Strip
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$27.00
Natural grilled 12oz Vintage Strip finished with Peerce’s house made steak sauce, served with herb garlic frites and broccolini
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Beef Tenderloin Tips
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$16.00
Sauteed tenderloin tips with mushrooms in a red wine sauce, served with roasted shallot whipped potatoes and green beans
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Apple Wood French Smoked Pork Chop
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$17.00
10oz Local grilled pork french chop finished with a whole Grain Demi Glaze served with bacon potato hash and julienne vegetables
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Baby Back Ribs Half Rack
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$14.00
Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00
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Baby Back Ribs Full Rack
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$23.00
Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00
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Mongolian Braised Ribs
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$22.00
Served with mashed potatoes and green beans
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Spinach and Feta Crusted Chicken
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$16.00
Pan seared chicken with lemon and garlic butter, served with mashed potatoes and green beans
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Chicken Schnitzel
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$16.00
Served with fresh apple salad, mashed potatoes and country gravy
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Crab Cakes
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Price may varies
Single 5oz or double 10oz, classically seasoned, served with Cole slaw and choices of fries
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Bourbon Glazed Salmon
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$18.00
Topped with sweet pecans, bourbon glazed crispy potatoes and green beans
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Grilled Scallops
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$24.00
Served with bacon hash, broccolini and finished with a grapefruit beurre blanc
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Trout Almondine
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$20.00
Pan seared trout with green beans and almonds in brown butter and mashed potatoes
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Shrimp and Broccolini Fettucine
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$16.00
Fettuccini, 6 jumbo shrimp , broccolini tossed in a garlic white wine sauce and parmesan
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Blackened Chicken Pasta
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$17.00
The original polo grill recipe with penne
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Ratatouille Bolognese
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$15.00
Trottole tossed with Stewed Vegetables in a tomato sauce
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Pasta of the week
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Price may varies
Chef john’s pasta creation priced weekly
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Sandwiches
All sandwiches come with choice of one side.
Crab Cake sandwich
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Price may varies
With lettuce, tomato, and tartar sauce on brioche
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Hamburger
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$10.00
Special blended beef with lettuce tomato, and onion on brioche. Add cheese $0.50 or bacon $1.00
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Chicken Breast Sandwich
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$8.00
Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions
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All American French Dip
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$12.00
Prime rib with caramelized onions topped with provolone served with rosemary au jus on a baquette
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Baltimore Shrimp Roll
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$12.00
Old bay shrimp salad on a grilled lobster roll
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Baltimore Club
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Price may varies
3 oz Crab cake and 3 oz shrimp salad stacked between 3 pieces of toast with ltm
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Grilled Salmon BLT
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$12.00
With tarragon mayonnaise
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French Onion
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$5.00 - $6.00
Cream of Crab
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$6.00 - $7.00
Soup Du Jour
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$5.00 - $6.00
Snacks
Olive Spread with Feta Butter
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$6.00
Served with crostini
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Homemade Onion Rings
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$7.00
With chili pepper ketchup
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Crab Imperial Dip
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$12.00
Served with old bay lahvosh crackers
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Daily Flatbread
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$9.00
Prepared daily with the freshest ingredients
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Potato Crouquettes
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$6.00
Served with garlic aoli
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Sides
Shoestring Fries
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$4.00
Sweet Potatoes Fries
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$4.00
Mashed Potatoes
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$4.00
Julienne Zucchini and Squash
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$4.00
Green Beans
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$4.00
Broccolini
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$4.00
Cole Slaw
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$4.00
Dessert
Smith Island
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$8.00
Apple Pie
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$5.00
Apple Pie Sundae
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$6.00
Blueberry Pie
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$5.00
Flourless Chocolate Cake
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$6.00
Creme Brulee
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$6.00
Lemon Whipped Cheesecake Mousse
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$7.00
Pregals Vanilla Ice Cream Single
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$3.00
Pregals Vanilla Ice Cream Double
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$5.00
Pregals Chocolate Ice Cream Single
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$3.00
Pregals Chocolate Ice Cream Double
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$5.00
Coffee Drinks
Espresso
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$4.50
Cappuccino
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$5.00
Irish Coffee
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$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price