The Grille at Westborough Country Club Menu and Prices
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The Grille at Westborough Country Club Menu
| Greens |
| Add to any salad: grilled chicken $4.50, grilled salmon $8.5, steak tips $7.00, grilled shrimp $6.00, grilled scallops $8.00 |
| Caesar Salad |
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$3.95 - $6.95 |
Crispy romaine hearts with rustic parmesan chips
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| Westborough CC Greens |
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$4.95 - $7.95 |
Gluten free. Mixed greens dressed in our house vinaigrette topped with crumbled blue cheese, tomato, cucumber, and apple smoked bacon
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| Spinach Salad |
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$8.95 |
Fresh spinach with tomatoes, cucumbers, hard Boiled eggs, maple roasted walnuts, and tossed with a mandarin dressing
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| Soup |
| Homemade Chili |
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$4.50 - $5.95 |
Served with crispy homemade tortilla chips and a sprinkle of cheddar cheese
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| New England Clam Chowder |
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$4.50 - $5.95 |
Homemade thick and rich chowder
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| The First Tee |
| Nachos |
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$8.95 |
Crispy tri-color tortilla chips with cheddar & mozzarella cheese, shredded lettuce, diced tomato, banana and jalapeno peppers. Served with salsa and sour cream. Add chili $2.50, add chicken $2.50
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| Coconut Shrimp |
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$9.95 |
Crispy flaky coconut panko crumbed shrimp with a decadent coconut rum sauce
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| Fried Calamari |
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$8.95 |
Tossed with banana peppers and served with homemade marinara sauce
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| Bone In Chicken Wings |
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$6.95 |
6 wings served with your choice of sauce: plain, buffalo, BBQ or honey mustard
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| Grilled Flat Bread Pizza |
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$7.95 |
Ask your server for today's special
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| MJ Shrimp |
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$8.95 |
Tender baby shrimp in a sweet sriracha chili aioli
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| The 18th Hole |
| Mixed Grille |
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$18.95 |
The best of the best. A 4 oz tenderloin medallion, delicate shrimp and marinated chicken served with Jasmine riceand garlic spinach
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| The Grilles NY Strip |
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$23.95 |
10 oz. NY strip, topped with your favorite brandy mushroom sauce and served with mashed potatoes and broccoli
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| Tenderloin Steak Tips |
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$15.95 |
Topped with a brown mushroom sauce and served over a bed of jasmine rice and seasonal vegetables
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| Braised Short Ribs |
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$18.95 |
Slow braised short ribs topped with a pale ale pomegranate reduction. Served with green beans and cheddar grits
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| Surf N Turf |
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$20.95 |
4 oz. filet paired with seared scallops and shrimp with a savory white wine garlic sauce with mashed potatoes and green beans
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| BBQ Sweet Chili Glazed Salmon |
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$17.95 |
Gluten free. Pan seared Salmon with a BBQ sweet chili glaze served with mexican style rice and seasonal vegetables. Also available grilled or cajun style
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| Baked Haddock |
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$15.95 |
Fresh haddock baked with herb bread crumbs and drizzled with a lemon time sauce served with Jasmine rice & seasonal vegetables
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| Fish-n-Chips |
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$11.95 |
Yeungling battered haddock served with fries
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| Pan Seared Scallops |
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$18.95 |
Gluten free. Over a white wine infused artichoke and red pepper risotto
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| Hearty Vegetable Risotto |
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$13.95 |
Gluten free. Sauteed with garlic, shallots, broccoli, mushrooms & spinach. Add one of the following: chicken $4.50, grilled salmon $8.50, steak tips $7.00, grilled shrimp $6.00
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| Chicken Piccata |
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$13.95 |
Sauteed chicken breast in a lemon caper sauce served over linguine
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| Baked Macaroni-N-Cheese |
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$10.95 |
Gluten free. Topped with toasted bread crumbs. Add one of the following: bacon $2.00, chicken $4.50, steak tips $7.00, spinach & tomato $2.00
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| Sunshine Burger |
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$12.95 |
A ½ pound Angus burger topped with an over easy egg, bacon, American Cheese, lettuce, tomato and red onion
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| Blue Cheese Burger |
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$11.95 |
Brown sugar caramelized onions and melted blue cheese crumbles atop a ½ pound Angus burger
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| Onion String Tower Burger |
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$11.95 |
Onion strings and BBQ sauce piled high on a ½ pound angus burger in a tower of deliciousness
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| Classic Cheese Burger |
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$9.95 |
The burger you have all come to love. A ½ pound angus burger with american cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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