Haute Quarter Grill Menu and Prices

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Haute Quarter Grill menu

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Appetizers
Crab Cakes
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Seared king crab meat served with artichoke tartar sauce.
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Duck Confit
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Slow poached duck leg, pistachio pesto, and cambazola cheese with orange jellies, fig and apricot chutney.
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Roasted Garlic
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Slow roasted garlic, chevre cheese, roasted red peppers & toast points with balsamic reduction.
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Ahi Tuna
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Seared rare with peppercorn crust, ponzu sauce and cucumber wasabi.
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Calamari
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Quick fried and served with roasted garlic aioli.
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Pizza
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Thin crust style, please ask your server for today's preparation.
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Charcuterie
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Selection of local cured meats, house pickled vegetables, fresh made bread stick, & stone mustard.
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Gnocchi
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Fresh made potato dumplings sauteed in gorgonzola cheese sauce.
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Spicy Chicken Wings
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Tossed in a spicy BBQ sauce served with celery & blue cheese dressing.
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Halibut Chunks
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Fried in a pecan beer batter crust with tartar sauce.
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Duck Spring Rolls
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Smoked duck spring rolls with cucumber pineapple salsa & sweet plum dipping sauce.
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Fries
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Fabulous French fries served with Bearnaise sauce and spicy banana ketchup.
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Clams
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Fresh manilas steamed in fresh herbs, garlic and roma tomato.
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Sliders
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Ground steak burgers with blue cheese bacon butter, pickled red onions, and roma tomatoes.
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Salads and Soups
Maytag Blue Cheese Salad
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Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.
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Mixed Greens Salad
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Lager citrus feta cheese vinaigrette topped with red onions, mandarin oranges, feta cheese crumbles and pumpkin seeds.
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Caesar Salad
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Romaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese.
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Spinach Salad
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Fresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts.
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Chicken Caesar Salad
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Large caesar topped with grilled chicken breast, diced tomatoes & english cucumbers.
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Blackened Halibut Caesar Salad
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Large caesar topped with blackened halibut, diced tomatoes & english cucumbers.
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Soup of the Day
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Cup or bowl.
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Entrees
Lamb
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Grilled lamb lollipops seasoned with fresh herbs served with mustard seed demi-glace, fried polenta, & green beans tossed in almondine butter.
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Prawns
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Oven roasted prawns basted with Togarashi butter, topped with king crab & toasted macadamia nuts, & served with passion fruit beurre blanc sauce.
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Kabobs
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Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus & topped with charon sauce and a cabernet drizzle.
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Mushroom Ravioli
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Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no
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Seafood Pasta
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Sauteed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts, capers and pappardelle noodles.
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Pork Tenderloin
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Southwest seasoned pork tenderloin seared & served with mole sauce, a corn puree, cilantro cream, & a stuffed pablano pepper with chorizo, spanish rice, & black beans.
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Seafood Jambalaya
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Sauteed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.
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Chicken Pasta
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Sauteed chicken, bacon, peas, and penne pasta tossed in a roasted garlic & chevre cream sauce garnished with tomato jam.
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Scallops
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Grilled scallops and romesco sauce served with arugula tossed with grape tomatoes, white balsamic and basil vinaigrette.
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Prime Rib
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Slow roasted prime rib with horseradish. 12oz or 16oz
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New York Pepper Steak
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Pan seared new york steak with pink & black peppercorn crust, topped with blue cheese demi-glace.
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Alaskan King Crab Legs
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One pound of premium alaskan red king crab legs served with drawn butter.
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Baby Back Ribs
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Roasted dry rubbed ribs basted with a spicy sweet plum BBQ sauce served with a mound of fries.
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Ribeye Steak
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Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans.
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Roasted Duck
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Roasted duck served with a citrus sauce of dried apricots and tart bing cherries.
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Non-Alcoholic
Iced Tea
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Hot Tea
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Coffee
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Soda
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Lemonade
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Hot Chocolate with Whipped Cream
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San Pellagrino
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Mineral Water
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Limonata
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Mineral Water
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Henry Weinhard’s
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price