Haute Quarter Grill Menu and Prices
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Haute Quarter Grill Menu
| Appetizers |
| Crab Cakes |
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Price may varies |
Seared king crab meat served with artichoke tartar sauce.
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| Duck Confit |
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Price may varies |
Slow poached duck leg, pistachio pesto, and cambazola cheese with orange jellies, fig and apricot chutney.
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| Roasted Garlic |
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Price may varies |
Slow roasted garlic, chevre cheese, roasted red peppers & toast points with balsamic reduction.
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| Ahi Tuna |
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Price may varies |
Seared rare with peppercorn crust, ponzu sauce and cucumber wasabi.
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| Calamari |
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Price may varies |
Quick fried and served with roasted garlic aioli.
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| Pizza |
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Price may varies |
Thin crust style, please ask your server for today's preparation.
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| Charcuterie |
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Price may varies |
Selection of local cured meats, house pickled vegetables, fresh made bread stick, & stone mustard.
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| Gnocchi |
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Price may varies |
Fresh made potato dumplings sauteed in gorgonzola cheese sauce.
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| Spicy Chicken Wings |
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Price may varies |
Tossed in a spicy BBQ sauce served with celery & blue cheese dressing.
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| Halibut Chunks |
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Price may varies |
Fried in a pecan beer batter crust with tartar sauce.
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| Duck Spring Rolls |
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Price may varies |
Smoked duck spring rolls with cucumber pineapple salsa & sweet plum dipping sauce.
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| Fries |
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Price may varies |
Fabulous French fries served with Bearnaise sauce and spicy banana ketchup.
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| Clams |
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Price may varies |
Fresh manilas steamed in fresh herbs, garlic and roma tomato.
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| Sliders |
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Price may varies |
Ground steak burgers with blue cheese bacon butter, pickled red onions, and roma tomatoes.
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| Salads and Soups |
| Maytag Blue Cheese Salad |
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Price may varies |
Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.
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| Mixed Greens Salad |
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Price may varies |
Lager citrus feta cheese vinaigrette topped with red onions, mandarin oranges, feta cheese crumbles and pumpkin seeds.
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| Caesar Salad |
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Price may varies |
Romaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese.
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| Spinach Salad |
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Price may varies |
Fresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts.
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| Chicken Caesar Salad |
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Price may varies |
Large caesar topped with grilled chicken breast, diced tomatoes & english cucumbers.
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| Blackened Halibut Caesar Salad |
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Price may varies |
Large caesar topped with blackened halibut, diced tomatoes & english cucumbers.
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| Soup of the Day |
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Price may varies |
Cup or bowl.
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| Entrees |
| Lamb |
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Price may varies |
Grilled lamb lollipops seasoned with fresh herbs served with mustard seed demi-glace, fried polenta, & green beans tossed in almondine butter.
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| Prawns |
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Price may varies |
Oven roasted prawns basted with Togarashi butter, topped with king crab & toasted macadamia nuts, & served with passion fruit beurre blanc sauce.
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| Kabobs |
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Price may varies |
Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus & topped with charon sauce and a cabernet drizzle.
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| Mushroom Ravioli |
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Price may varies |
Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no
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| Seafood Pasta |
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Price may varies |
Sauteed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts, capers and pappardelle noodles.
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| Pork Tenderloin |
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Price may varies |
Southwest seasoned pork tenderloin seared & served with mole sauce, a corn puree, cilantro cream, & a stuffed pablano pepper with chorizo, spanish rice, & black beans.
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| Seafood Jambalaya |
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Price may varies |
Sauteed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.
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| Chicken Pasta |
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Price may varies |
Sauteed chicken, bacon, peas, and penne pasta tossed in a roasted garlic & chevre cream sauce garnished with tomato jam.
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| Scallops |
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Price may varies |
Grilled scallops and romesco sauce served with arugula tossed with grape tomatoes, white balsamic and basil vinaigrette.
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| Prime Rib |
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Price may varies |
Slow roasted prime rib with horseradish. 12oz or 16oz
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| New York Pepper Steak |
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Price may varies |
Pan seared new york steak with pink & black peppercorn crust, topped with blue cheese demi-glace.
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| Alaskan King Crab Legs |
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Price may varies |
One pound of premium alaskan red king crab legs served with drawn butter.
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| Baby Back Ribs |
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Price may varies |
Roasted dry rubbed ribs basted with a spicy sweet plum BBQ sauce served with a mound of fries.
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| Ribeye Steak |
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Price may varies |
Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans.
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| Roasted Duck |
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Price may varies |
Roasted duck served with a citrus sauce of dried apricots and tart bing cherries.
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| Non-Alcoholic |
| Iced Tea |
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Price may varies |
| Hot Tea |
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Price may varies |
| Coffee |
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| Soda |
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| Lemonade |
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Price may varies |
| Hot Chocolate with Whipped Cream |
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Price may varies |
| San Pellagrino |
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Price may varies |
| Mineral Water |
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Price may varies |
| Limonata |
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Price may varies |
| Mineral Water |
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Price may varies |
| Henry Weinhards |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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