The Grotto Prices in Lewisville, TX 75077
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Great Beginnings |
| Shrimp Grotto | $9.50 |
Four large shrimp marinated in mogia, seared to perfection, topped with gorgonzola butter and herb-infused breadcrumbs
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| Portobello Mushroom | $7.50 |
Marinated and grilled mushroom, served over a timbale of herbed risotto with a red wine demi-glace and toasted pine nuts
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| Foie Gras | $19.50 |
Pan seared, served with a basil honey corn cake and apple syrup.
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| Smoked Salmon | $13.50 |
Sliced to order. Served with griddled croutons, grated red onions and cooked egg yolks
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| Sea Scallop | $15.50 |
Applewood smoked bacon wrapped scallop, served atop a portobello mushroom with a boursin cream sauce
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| Steak Salerno | $19.50 - $31.50 |
12 oz. new york strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons
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| Crab Fingers | $16.50 |
Salernos famous texas blue crab fingers, fresh from the gulf. Sauteed with butter, garlic, white wine and fresh herbs and topped with Sicilian breadcrumbs
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| Crab Cakes | $11.50 |
Two crispy crab cakes on a spicy lobster tarragon cream
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| Tuna Grotto | $19.50 - $11.00 |
Peppered pan seared tuna, served on fried wonton dumplings topped with spicy sesame citrus butter and wasabi caviar
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| Gulf Fresh Oysters | $13.50 - $24.00 |
Served on the shell. A half dozen or a dozen, all served with chef salerno endorsed roasted onion crackers
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| Oysters Rockefeller | $17.50 - $28.00 |
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| Mussels | $14.50 |
A heaping bowl of fresh farm raised black mussels, sauteed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs
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| Entrees - Pasta |
| Seafood Pasta | $26.50 |
Shrimp, scallops, clams and mussels sauteed with wild mushrooms, and finished with a touch of cream. Served over angel hair pasta.
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| Wild Mushroom Pasta | $18.50 |
Button, portobello and shiitake mushrooms sauteed with garlic and applewood smoked bacon, served over angel hair pasta and herb cream sauce.
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| Entrees - Seafood |
| Salernos Red Snapper | $27.50 |
Fresh pecan crusted and pan seared snapper fillet, topped with jumbo shrimp,served over angel hair pasta with an orange basil cream sauce.
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| Scallops | $28.50 |
Four tender jumbo scallops, all of which are pan seared, drizzled with an apple, cranberry and rosemary syrup, and served with asiago polenta and grilled asparagus.
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| Australian Lobster Tail | $69.50 |
The best lobster tail in the world, served on a bed of shoestring potatoes with grilled asparagus.
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| King Crab Legs | $56.50 |
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| Roasted Salmon | $18.50 |
Fresh fillet, lightly marinated in garlic and fresh herbs, flat top griddled, served over julienne vegetables and fresh asparagus in a saffron and tarragon broth.
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| Nicks Salmon | $22.50 |
Fresh salmon medallions wrapped in bacon, herb crusted and pan roasted, drizzled with a sundried tomato infused olive oil, resting on an asiago crostini in a pool of roasted lobster crab cream.
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| Red Snapper and Crab | $34.50 |
Texas gulf fillet, pan seared and topped with lump crab and a citrus butter sauce. Served with garlic mashed potatoes and sauteed spinach or asparagus.
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| Entreese - Steak & Specialties |
| Veal DaVinci | $27.50 |
Tender slices of veal pan seared with Texas jumbo shrimp, garlic and fresh herbs, finished with marsala and a touch of cream, served with herb risotto.
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| Beef Tenderloin | $34.50 |
8 oz. marinated and grilled beef filet
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| Beef Tenderloin with Foie Gras | $39.50 |
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| New York Strip | $34.50 |
12 oz. sirloin marinated in garlic, shallots and fresh herbs.
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| Peppered Strip | $36.50 |
12 oz. strip steak crusted with peppercorns and pan sauteed, served in a brandy cream sauce with garlic mashed potatoes and cashew buttered asparagus.
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| Tenderloin and Crab | $49.50 |
Tenderloin filet, topped with lump crab meat and hollandaise sauce, served with garlic mashed potatoes and cashew buttered asparagus.
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| Rack of Lamb | $49.00 - $89.00 |
Lamb lightly bathed in creole mustard and sicilian breadcrumbs, served with a red wine demi-glace.
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| Lobster and Beef For Two | $95.50 |
Australian lobster tail and beef tenderloin filet grilled to order. Served with double house potato and vegetables.
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| Veal Chop | $34.00 |
A Texas sized chop, grilled and resting on mashed potatoes and served with grilled asparagus.
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| Osso Bucco | $35.00 |
A Grotto classic veal dish. Served on roasted garlic mashed potatoes with a rich red wine demi-glace.
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| Pork Porterhouse | $24.50 |
Dry aged, grilled and served with crispy garlic mashed potatoes, homemade applesauce and grilled asparagus.
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| Venison | $29.50 |
Two chops, pan seared, served with polenta, sauteed spinach and a cabernet demi-glace.
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| Duck | $22.50 |
Soy and honey marinated pan seared duck breast and red plum demi-glace, served with portobello red pepper fried rice and ragout of duck in a crepe pouch.
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| Ribeye | $35.50 - $49.00 |
12 oz. hand trimmed steak, topped with gorgonzola butter.
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| Desserts |
| Salerno Souffle |
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| Bottled Water |
| Acqua Panna Still |
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| San Pellegrino Sparkling |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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