The Hanohano Room Prices in Honolulu, HI 96815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sake Poached Shrimp Cocktail | $13.00 |
chilled sweet shrimp poached in a sake court bouillon with a horseradish cocktail sauce
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| Norwegian Smoked Salmon Rosettes | $13.00 |
served with traditional garniture of chopped onion, hard-boiled egg, capers and lemon
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| Escargot Hanohano | $15.00 |
our hanohano classic escargot baked in garlic herb butter with macadamia nuts and parmesan cheese
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| Foie Gras Royale | $14.00 |
steamed savory custard of beef consommé & hudson valley foie gras
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| Pan-Seared Sea Scallops | $16.00 |
gently seared and served with garlic potato puree in a beurre blanc sauce enhanced with oyster sauce pearls
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| Seared N.Y. Beef Tataki | $18.00 |
n.y. steak seared rare in a spicy roasted garlic hoisin & sesame soy vinaigrette
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| Fresh Miyagi Oysters | $18.00 |
raw miyagi oysters with mignonette, horseradish cocktail, and lemon soy sauces with spiced daikon
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| Pacific Blue Crab Gratin | $16.00 |
crab blended with maui onion topped with baked parmesan cheese served with alpine baguette
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| Ahi Sashimi or Seared Ahi | $15.00 |
delicately sliced or gently seared served with wasabi
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| Rice Cracker Shrimp | $16.00 |
jumbo shrimp coated in rice crackers over tsunemono kim chee with a sesame tartar dipping
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| Salads |
| Big Island Green Salad | $10.00 |
blend of daily harvested island greens and a fresh citrus vinaigrette
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| Composed Shrimp and Seasonal Fruit Salad | $15.00 |
big island greens topped with chilled jumbo shrimp and seasonal fruit with sesame soy vinaigrette
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| Hanohano Caesar Salad (professionally prepared tableside) | $24.00 |
Hanohano Caesar Salad (professionally prepared tableside)
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| Hanohano Wilted Spinach Salad (professionally prepared tableside) | $26.00 |
warm spinach salad topped with apple smoked bacon vinaigrette
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| Entrees |
| all entrees include various chefs daily side selection and served with a medley of fresh seasonal vegetables |
| Garlic and Rosemary Roasted Chicken | $31.00 |
tenderly roasted island chicken served with a morel cream sauce
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| Jumbo Prawns | $32.00 |
prawns marinated in white wine, thyme, basil and tarragon served with oyster sauce beurre blanc
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| Pancetta Wrapped Monchong | $36.00 |
fresh monchong with hamakua mushroom ragout in a roasted tomato butter sauce
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| Steamed Hawaiian Onaga | $35.00 |
steamed hawaiian red snapper, lemon soy sesame vinaigrette sautéed choi sum topped with fresh island herbs
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| Sauteed Chilean Sea Bass | $37.00 |
chilean sea bass served with a lobster cream sauce and sauce foyot
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| Hanohano Stuffed Tournedos | $42.00 |
tournedos of beef stuffed with island baby spinach, blue cheese and maui onion topped with seared hudson valley foie gras in a truffled port wine sauce
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| Colorado Reserve Rack of Lamb | $42.00 |
garlic marinated, dijon mustard encrusted rack of colorado lamb, slow-roasted to perfection in a red wine sage jus
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| Prime Rib | $27.00 - $34.00 |
slow-roasted prime rib encrusted with hawaiian salt, rosemary and cracked pepper
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| Prime Rib | $29.00 |
slow-roasted prime rib encrusted
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| From the Grill |
| signature premium steaks are seasoned with a special keawe smoked seasoning prepared to your delight with bernaise sauce served on the side |
| Filet Mignon | $32.00 - $41.00 |
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| New York Steak | $38.00 |
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| Hanohano Special 'Dry-Aged Prime' N.Y. Strip Steak | $44.00 |
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| Land and Sea |
| petite filet mignon served with a merlot wine sauce and your choice of; |
| Sautéed Onaga | $36.00 |
beurre blanc sauce
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| Sautéed Prawns | $38.00 |
basil-tarragon butter sauce
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| Tristan Lobster Tail | $52.00 |
garlic infused butter sauce
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| Desserts |
| spectacular tableside presentation skillfully prepared by our famous hanohano flambé artists! (for two or more guests) |
| Bananas Foster | $13.00 |
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| Cherries Jubilee | $13.00 |
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| Seasonal Fruit Flambé | $13.00 |
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| NY Style Cheesecake with Seasonal Berries and Raspberry Sauce | $8.00 |
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| Trio of Sorbets | $8.00 |
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| Chocolate Lava Cake | $9.00 |
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| Triple Chocolate Mousse | $9.00 |
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| Hanohano Crème Brulée | $9.00 |
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| Strawberry Sabayon | $9.00 |
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| Imported and Domestic Cheeses | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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