The Hermitage Inn Prices in West Dover, VT 53560
Hours of Operation
- Mon: 8:00 am - 10:00 am, 11:00 am - 3:30 pm, 5:30 pm - 9:00 pm
- Tue: 8:00 am - 10:00 am, 11:00 am - 3:30 pm, 5:30 pm - 9:00 pm
- Wed: 8:00 am - 10:00 am, 11:00 am - 3:30 pm, 5:30 pm - 9:00 pm
- Thu: 8:00 am - 10:00 am, 11:00 am - 3:30 pm, 5:30 pm - 9:00 pm
- Fri: 8:00 am - 10:00 am, 11:00 am - 3:30 pm, 5:30 pm - 9:00 pm
- Sat: 8:00 am - 10:00 am, 11:00 am - 3:30 pm, 5:30 pm - 9:00 pm
- Sun: 8:00 am - 10:00 am, 11:00 am - 3:30 pm, 5:30 pm - 9:00 pm
Restaurant Menu
| Sample Fine Dining Menu - First Course |
| Sweet Potato Bisque | $10.00 |
0
|
| Boyd Farm Field Greens | $12.00 |
Honey thyme vinaigrette
0
|
| Roasted Brussel Sprouts | $12.00 |
Miso mustard, pumpkin seeds
0
|
| Vermont Cheese Board | $16.00 |
0
|
| Seared Scallops | $16.00 |
Golden beet puree, thyme butter
0
|
| Oysters | $18.00 |
Served by the half dozen
0
|
| Sample Fine Dining Menu - Entrees |
| 1 ½ lb Butter Poached Lobster | $39.00 |
Sa ron infused butternut squash risotto, poached egg
0
|
| Venison Bolognese | $26.00 |
Vermont fresh linguini, vermont tarentaise
0
|
| Seared Halibut, Carrot & Cantaloupe Puree | $35.00 |
Grilled asparagus, jalapeno, toasted garlic, crispy potato strings
0
|
| Double Smoked Pork Chop | $36.00 |
Sweet potato puree, boyd farm kale, apple chutney
0
|
| Quail, Orange Quinoa Salad | $28.00 |
Red wine braised cabbage & pear, plum sauce
0
|
| Seared Salmon | $28.00 |
Scalloped parsnips, roasted cauli ower
0
|
| Prime Strip Steak | $46.00 |
Sauteed brussel sprouts, parmesan spaetzle
0
|
| Sample Fine Dining Menu - Dessert |
| Vermont Cheese Board | $9.00 |
0
|
| Woodchuck Apple Cinnamon Bread Pudding, Whipped Cream | $9.00 |
0
|
| Tempura Fried Banana | $9.00 |
Coconut rum drizzle, chocolate ice cream
0
|
| Apple Crisp Cheesecake | $9.00 |
Cinnamon graham ice cream
0
|
| Individual Chocolate Tru E Cake | $9.00 |
Vanilla ice cream
0
|
| Sample Pub Menu - First Course |
| Sweet Potato Bisque | $10.00 |
0
|
| Boyd Farm Field Greens | $12.00 |
Honey thyme vinaigrette
0
|
| Caesar Salad | $12.00 |
0
|
| Roasted Brussel Sprouts | $12.00 |
Miso mustard, pumpkin seeds
0
|
| Vermont Cheese Board | $16.00 |
0
|
| Seared Scallops | $16.00 |
Golden beet puree, thyme butter
0
|
| Oysters | $18.00 |
Served by the half dozen
0
|
| Sample Pub Menu - Entrees |
| Pork Schnitzel | $26.00 |
Fried egg, capers, fingerlings, remoulade
0
|
| Duck Confit Poutine | $16.00 |
0
|
| Slow Baked Salmon | $28.00 |
Scalloped parsnips, roasted cauliflower
0
|
| Quail, Orange Quinoa Salad | $28.00 |
Red wine braised cabbage & pear, plum sauce
0
|
| Panko Fried Chicken | $24.00 |
Maplebrook cheddar mashed potato, sauteed spinach
0
|
| Prime Strip Steak | $46.00 |
Sauteed brussel sprouts, parmesan
0
|
| Venison Bolognese | $26.00 |
Vermont fresh linguini, vermont tarentaise
0
|
| Sample Pub Menu - Sample Bar Snacks Menu |
| Hummus, Pita Chips | $4.00 |
0
|
| Fresh Shucked Oysters | $1.00 |
0
|
| Mussels, Allagash Curieux, Sleeping Dog Ham | $8.00 |
0
|
| Vermont Beef Chili | $8.00 |
Waffle fries, cheddar cheese
0
|
| Edamame | $4.00 |
0
|
| Maine Crab Dip & Pita Chips | $5.00 |
0
|
| Popcorn Chicken | $4.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price