The Historic Crags Lodge Prices in Estes Park, CO 80517
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| House Special |
| Crags Lodge Sampler | $29.00 |
Petite filet with demi-glace, teriyaki chicken and sauteed shrimp scampi.
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| Chicken Daytona | $19.00 |
Lightly breaded marinated chicken breast with shrimp in triple sec cream sauce.
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| Brie Cheese Topped Chicken Breast | $19.00 |
With bacon, candied walnuts and apple buerre blanc sauce.
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| Hand Breaded Coconut Shrimp | $19.00 |
With brandied orange marmalade sauce
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| Spicy Chicken and Shrimp Pasta | $19.00 |
Bronzed chicken breast and shrimp in a cajun fettuccini alfredo
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| Wild Mushroom Ravioli | $19.00 |
In a white wine cream sauce with fresh basil.
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| Grilled Portobello Napoleon | $20.00 |
With grilled roma tomato, fresh mozzarella, herbed polenta and tomato cream sauce
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| Fettuccini Alfredo | $15.00 |
In parmesan and garlic cream sauce.
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| Jambalaya | $19.00 |
Definitely a local favorite with shrimp, chicken, ham and andouille sausage in a spicy cajun sauce with rice.
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| Starters |
| Coconut Shrimp | $12.00 |
Hand breaded and served with warm brandied orange marmalade
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| Warm Brie with Berry Couli | $12.00 |
With fresh fruit and crispy crostini.
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| Artichoke Dip | $8.00 |
With warm house made flour tortilla chips
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| Ceviche | $12.00 |
Fresh fish marinated in lime juice and herbs served with crackers and crostini.
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| Mussels | $14.00 |
Fresh prince edward Island mussels sauteed in white wine garlic sauce served with toasted brochette
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| Salads |
| Coconut Shrimp Salad | $16.00 |
House-made coconut shrimp served on top of fresh organic field greens with asian viniagrette
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| Classic Caesar with Grilled Chicken | $14.00 |
Fresh romaine lettuce with house made caesar dressing, freshly shredded parmesan cheese and grilled, marinated chicken breast
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| Bronzed Salmon Salad | $21.00 |
Sashimi grade bronzed salmon filet with strawberry salsa on top of fresh organic field greens
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| Steaks & Chops |
| Tender Medallions | $26.00 |
Seared tender medallions served with creamy Jack Daniels sauce
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| Louisiana Steak and Shrimp | $29.00 |
Blackened sirloin steak and sauteed shrimp served with a cajun cream sauce.
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| Bleu Cheese Rib Eye Steak | $33.00 |
Most flavorful of steaks topped with bleu cheese crust and served with buttery merlot sauce
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| Crags Lodge Sirloin | $27.00 |
10oz Dry-aged gold canyon angus sirloin served with beef demi-glace.
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| Lamp Chops | $26.00 |
Rosemary crusted rib chops, served with wild cherry demi-glace.
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| Steak Diane | $26.00 |
Seared filet mignon medallions served with mushroom dijon pan sauce
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| Burgers |
| Hickory BBQ and Bacon Burger | $11.00 |
Hickory bbq, smoked bacon with cripsy onions on a multigrain roll
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| Mushroom Swiss Burger | $11.00 |
Sauteed mushrooms & melted swiss on a multigrain roll.
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| Crags Lodge Burger | $11.00 |
Choice of american, swiss, cheddar or pepperjack cheese served on a multigrain bun with lettuce, tomato and onion
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| From The Water |
| Toasted Walnut Crusted Trout | $24.00 |
Rqainbow trout crusted with toasted walnuts and served with grapefruit buerre blanc sauce
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| Rainbow Trout | $23.00 |
Lightly breaded, pan seared and served with lemon buerre blanc sauce
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| Vanilla Burbon Atlantic Salmon | $24.00 |
Fresh atlantic salmon pan seared and served with vanilla burbon sauce
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| Shrimp Scampi | $19.00 |
Lightly floured, sauteed and served with white wine butter garlic sauce
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| Just For Kids |
| Grilled Cheese with French Fries |
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| Chicken Tenders with French Fries |
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| Chicken Tender Salad |
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| Cheese Quesidilla with French Fries |
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| Noodles with Butter and Cheese |
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| Fettuccini Alfredo |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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