The Historic Crags Lodge Menu and Prices

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The Historic Crags Lodge menu

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House Special
Crags Lodge Sampler
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$29.00
Petite filet with demi-glace, teriyaki chicken and sauteed shrimp scampi.
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Chicken Daytona
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$19.00
Lightly breaded marinated chicken breast with shrimp in triple sec cream sauce.
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Brie Cheese Topped Chicken Breast
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$19.00
With bacon, candied walnuts and apple buerre blanc sauce.
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Hand Breaded Coconut Shrimp
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$19.00
With brandied orange marmalade sauce
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Spicy Chicken and Shrimp Pasta
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$19.00
Bronzed chicken breast and shrimp in a cajun fettuccini alfredo
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Wild Mushroom Ravioli
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$19.00
In a white wine cream sauce with fresh basil.
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Grilled Portobello Napoleon
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$20.00
With grilled roma tomato, fresh mozzarella, herbed polenta and tomato cream sauce
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Fettuccini Alfredo
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$15.00
In parmesan and garlic cream sauce.
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Jambalaya
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$19.00
Definitely a local favorite with shrimp, chicken, ham and andouille sausage in a spicy cajun sauce with rice.
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Starters
Coconut Shrimp
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$12.00
Hand breaded and served with warm brandied orange marmalade
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Warm Brie with Berry Couli
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$12.00
With fresh fruit and crispy crostini.
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Artichoke Dip
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$8.00
With warm house made flour tortilla chips
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Ceviche
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$12.00
Fresh fish marinated in lime juice and herbs served with crackers and crostini.
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Mussels
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$14.00
Fresh prince edward Island mussels sauteed in white wine garlic sauce served with toasted brochette
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Salads
Coconut Shrimp Salad
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$16.00
House-made coconut shrimp served on top of fresh organic field greens with asian viniagrette
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Classic Caesar with Grilled Chicken
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$14.00
Fresh romaine lettuce with house made caesar dressing, freshly shredded parmesan cheese and grilled, marinated chicken breast
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Bronzed Salmon Salad
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$21.00
Sashimi grade bronzed salmon filet with strawberry salsa on top of fresh organic field greens
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Steaks & Chops
Tender Medallions
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$26.00
Seared tender medallions served with creamy Jack Daniels sauce
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Louisiana Steak and Shrimp
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$29.00
Blackened sirloin steak and sauteed shrimp served with a cajun cream sauce.
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Bleu Cheese Rib Eye Steak
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$33.00
Most flavorful of steaks topped with bleu cheese crust and served with buttery merlot sauce
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Crags Lodge Sirloin
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$27.00
10oz Dry-aged gold canyon angus sirloin served with beef demi-glace.
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Lamp Chops
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$26.00
Rosemary crusted rib chops, served with wild cherry demi-glace.
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Steak Diane
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$26.00
Seared filet mignon medallions served with mushroom dijon pan sauce
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Burgers
Hickory BBQ and Bacon Burger
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$11.00
Hickory bbq, smoked bacon with cripsy onions on a multigrain roll
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Mushroom Swiss Burger
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$11.00
Sauteed mushrooms & melted swiss on a multigrain roll.
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Crags Lodge Burger
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$11.00
Choice of american, swiss, cheddar or pepperjack cheese served on a multigrain bun with lettuce, tomato and onion
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From The Water
Toasted Walnut Crusted Trout
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$24.00
Rqainbow trout crusted with toasted walnuts and served with grapefruit buerre blanc sauce
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Rainbow Trout
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$23.00
Lightly breaded, pan seared and served with lemon buerre blanc sauce
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Vanilla Burbon Atlantic Salmon
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$24.00
Fresh atlantic salmon pan seared and served with vanilla burbon sauce
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Shrimp Scampi
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$19.00
Lightly floured, sauteed and served with white wine butter garlic sauce
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Just For Kids
Grilled Cheese with French Fries
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Price may varies
Chicken Tenders with French Fries
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Price may varies
Chicken Tender Salad
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Price may varies
Cheese Quesidilla with French Fries
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Price may varies
Noodles with Butter and Cheese
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Price may varies
Fettuccini Alfredo
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price