The Hobnob Prices in Racine, WI 53403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Friday Night Fish Fry |
| Friday evenings only. |
| Baked or Beer Battered Icelandic Cod |
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| Deep Fried Lake Perch |
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| Appetizers |
| Blue Points on the Half Shell (6) |
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| Oysters Rockefeller - 4 per order |
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| Crab au Gratin Stuffed Mushrooms |
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| Garlic Bread with Gorgonzola Sauce |
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| French Fried Onion Rings |
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| Blackened Beef Tenderloin Kabobs |
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| Shrimp Cocktail (4) |
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| Mussels Mariniere |
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| In-House Smoked Salmon |
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| Snails a la Bourguignonne |
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| Crab Cake with Three Sauces |
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| Fried Calamari with Basil Aioli |
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| Baked French Onion Soup Gratinee |
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| Walleye Pike, Almond Encrusted |
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| Delicious Additions to Any Entree |
| All dinners are served with your choice of soup baked french onion soup is additional, as well as a tossed salad, fresh spinach salad, or a la carte caesar salad, your choice of potatoes and a bread basket |
| Grilled or French-Fried Shrimp |
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| De Jonghe Butter |
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| Bearnaise Sauce |
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| Gorgonzola Sauce |
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| Melted Bleu Cheese |
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| Crumbled Bleu Cheese |
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| Creamy Bleu Cheese |
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| Caesar Salad |
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| Steaks and Chops |
| Lamb Chops |
Two french cut, loin only with mint jelly
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| Chopped Sirloin Steak |
Thick and juicy, smothered with onions
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| Tournedos of Tenderloin |
Topped with mushroom caps and bearnaise sauce
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| Steak in the Skillet |
6 Ounce cut with onions, mushrooms, peppers, and de jonghe butter
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| Kansas City Strip |
16 Ounce bone-in cut with mushrooms
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| Steak au Poivre |
12 Ounce new york strip, brandy peppercorn sauce and mushrooms
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| Petite Filet Mignon |
6 Ounce cut topped with crispy onion rings
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| Filet Mignon |
With mushrooms, available in 8oz or 12oz
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| New York Strip |
With mushrooms, available in 12oz or 24oz
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| Seafood |
| Whitefish broiled on a plank |
| Salmon |
Broiled on a plank, brushed with a grainy mustard glaze
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| Ahi Tuna |
Seared rare, wasabi-encrusted, served with sushi rice and ginger vinaigrette
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| Jumbo Gulf Shrimp |
Beer battered and deep fried, with cocktail sauce
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| Crabcakes |
Seasoned lump crab meat, served with our remoulade sauce
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| Alaskan King Crab Legs |
2 Pounds of pre-split jumbo legs with drawn butter
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| Lobster |
Large australian tail, choice of 10 or 16oz
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| Sea Steak |
10 Ounce lobster tail with 6 ounce beef tenderloin filet
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| Specialties of the House |
| Duckling |
Roasted brown and crispy served with orange sauce
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| Wiener Schnitzel |
Breaded veal with lemon or a la holstein
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| Calves Liver |
Pan-fried with sauteed onions, bacon and apple slice
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| Babyback Ribs |
Barbecued from the start with our mild hickory sauce
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| Prime Rib |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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