The Hollow Menu and Prices

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The Hollow menu

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Starters
Tuna & Snapper Carpaccio
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$12.00
Tuna, snapper, pickled green beans, potato crisps, heirloom tomatoes, roasted olives, cured egg mimosa, tarragon dijon vinaigrette
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Spring Pea & Wild Mushroom Tart
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$10.00
Crushed peas, fresh mint, preserved lemon, wild mushrooms, green garlic, crispy manchego pastry
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Gravlax Pissaladiere
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$10.00
Cured wild salmon, heirloom tomato, caramelized spring onion, basils, housemade pu pastry, roast garlic & basil pesto
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Sous Vide Shrimp & Ravioli
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$12.00
Shrimp poached in olive oil and herbs de provence, housemade ricotta and sunchoke ravioli, sauce sorrel
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Wild Mushroom & Duck Risotto
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$10.00
Carnoroli rice, wild mushroom, crispy rillettes of duck, parmesan cheese, spring onion pistou, salad frisee
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Salads
Roasted Beets & Goat’s Cheese Terrine
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$9.00
Roasted beets, whipped goat’s cheese, walnuts, apple crisps, endive, orange supremes, sherry & orange blossom reduction, texas olive oil
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Warm Salad of Asparagus, Wild Mushrooms and Pork Cheek
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$10.00
Asparagus, wild mushrooms, roasted garlic sauce maltaise
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Heirloom Tomato and Fresh Basils Salad
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$11.00
Heirloom tomatoes, fresh basils, housemade cheese croquettes, new mexican olive oil, texas olive oil
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Salad Jardiniere d’Jour
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Price may varies
Entrees
Rabbit Dijonaisse
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$20.00
Braised legs of rabbit, white wine, dijon mustard, marinated beets, housemade black pepper coriander pappardelle, salad frisee, carrots vichy
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Short Ribs Forrestiere
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$22.00
Braised short ribs, wild mushrooms, sherry, baby root vegetable gratin, saute of chard & green garlic
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Ribeye au Poivre
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$24.00
Seared ribeye crusted in peppercorn, sauce au poivre, pomme frites, grilled asparagus, fresh chive, eld greens
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Scallops & Vanilla
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$21.00
Scallops seared with vanilla bean, curried capers, grilled baby artichokes, celeriac puree
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Grouper
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$25.00
Potato crusted grouper larded with cured salmon, cucumber, tomatoes, fresh dill, horseradish veloute, pickled mustard seeds, tomato mascarpone risotto
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Lamb Provencal
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$29.00
Roasted rack of lamb, lamb pancetta cured with ras al hanout, ratatouille, pomme fondant, preserved lemon-carraway seed vinaigrette
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Roasted Cornish Hen Jardiniere
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$18.00
Brined & roasted game hen, sea salt and pepper, spring onion polenta, roasted baby root vegetables, sherry vinaigrette
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ree Little Pigs
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$22.00
Brined & roasted pork tenderloin, smoked and braised porkbelly, crispy fried Serrano style ham, fresh gs, cabrales, parsley ginger emulsion, marcona almonds, rosti potatoes
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Snapper
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$22.00
Bread crusted snapper, roasted peppers, fava beans, fresh basils, charmoula vinaigrette
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Waterzooi a la Thierry Moity
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$19.00
My mentors dish of pernod and lemongrass scented stew of scallop, grouper, shrimp and mussels, pomme parisienne, leeks, wild mushrooms
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Desserts
Gallette of Lemon & Raspberry
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$7.00
Lemon and raspberry bavarios,vanilla genoise served with pistachio ice cream & sour raspberry gelee
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Summer Fruit Tart
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$7.00
Tart let of rose water crème patisierre macerated summer fruits and berries with port gel
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Chocolate & Salted Carmel Napolean
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$8.00
Salted caramel feuillette, chocolate & elderower mousse with hazelnut tuile
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Summer Fruit Dreamcicle
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$7.00
Terrine of rainbow sorbets, frozen bourbon vanilla crème brulee with meyer lemon gratine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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