Blue Heron Steakhouse Menu and Prices
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Blue Heron Steakhouse Menu
| Appetizers and Small Plates |
| Fresh Virginia Oysters |
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$2.25 |
Half shell, horseradish mignonette
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| Chargrilled Louisiana style Oysters |
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$2.50 |
With garlic butter
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| Crisp Pork Belly |
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$12.00 |
Korean BBQ, braised daikon
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| Angels on Horseback |
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$12.00 |
Virginia barcat oysters, smoked bacon
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| Prime Rib Chili |
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$6.00 |
Poblanos, black beans & sharp cheddar
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| Hand Cut Fries |
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$6.00 |
With malt vinegar aioli & truffle salt
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| Fried Onion Rings |
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$6.00 |
Beer batter & smoked chile catsup
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| Baked Brie |
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$8.00 |
Fig preserves, grilled bread & spiced walnuts
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| Beef Carpaccio |
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$11.00 |
With romano, pickled shallots & sherry
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| Shrimp and Grits |
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$12.00 |
With smoked ham, shiitakes & jalapenos
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| Salads |
| Wedge |
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$10.00 |
Roquefort dressing, tomato, bacon & fried onion
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| Caesar |
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$9.00 - $11.00 |
Parmigiano reggiano, croutons with fried white anchovies
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| Baby Kale - Half Dozen |
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$9.00 |
White stilton. figs, walnuts & maple balsamic
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| Spinach |
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$10.00 |
Warm bacon dressing, egg & black pepper chevre. Add grilled chicken to any salad $3.5
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| Entrees |
| All steaks served with house steak sauce on request or add your choice of: green peppercorn sauce, bearnaise sauce, grilled onions & mushrooms or bordelaise sauce. added choices $2 per |
| Lexington Pasta Co. Linguine & Clams |
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$19.00 |
Tomatoes, white wine & garlic
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| Filet of Beef Tenderloin 8oz |
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$32.00 |
Charbroiled, mushroom dusted, with two sides
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| NY Strip 12oz |
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$28.00 |
Charbroiled, blackened or au poivre, with two sides
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| Porterhouse Steak 24oz. |
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$34.00 |
Charbroiled, with two sides
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| Porterhouse Steak for Two 40oz. |
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$53.00 |
Served peter luger style, includes four sides.
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| Fried Half Chicken |
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$18.00 |
Half bird with gravy & two sides
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| Pork Chop 14oz. Loin Chop |
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$19.00 |
Roasted sweet potato, spinach & pear-marsala glaze
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| Roasted Rack of Lamb |
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$26.00 |
Dried cherry port wine sauce & two sides
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| Lemon Rosemary Chicken |
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$16.00 |
Grilled with two sides
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| Late Night Bar Menu |
| Angels on Horseback |
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$12.00 |
Fried bacon-wrapped oysters
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| Steak Frites |
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$13.00 |
with shallot red wine butter
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| Daily House Grind Burger |
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Price may varies |
Served with our hand-cut fries
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| Prime Rib Chili |
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$6.00 |
With black beans & poblano peppers
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| Side Salad |
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$5.00 |
With tomato, radishes, carrots, sunflower seeds & choice of dressing
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| Sides |
| Hand Cut Fries |
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$4.50 |
| Baked Potato |
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$4.50 |
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| Roasted Broccoli with Garlic & Chile Flakes |
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$4.50 |
| Creamed Spinach |
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$4.50 |
| Side Salad with Tomatoes, Radishes, Carrots & Sunflower Seeds |
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$4.50 |
| Desserts |
| Dark Chocolate Mousse with Cocoa Nibs |
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$6.00 |
| Vanilla Bean Creme Brulee |
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$6.00 |
| Cheesecake |
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$6.00 |
| Warm Apple Crumble with Calvados & Ice Cream |
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$6.00 |
| Profiteroles with Chocolate Sauce & Brown Butter Crème Anglaise |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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