The Hollow Prices in Georgetown, TX 78626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuna & Snapper Carpaccio | $12.00 |
Tuna, snapper, pickled green beans, potato crisps, heirloom tomatoes, roasted olives, cured egg mimosa, tarragon dijon vinaigrette
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| Spring Pea & Wild Mushroom Tart | $10.00 |
Crushed peas, fresh mint, preserved lemon, wild mushrooms, green garlic, crispy manchego pastry
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| Gravlax Pissaladiere | $10.00 |
Cured wild salmon, heirloom tomato, caramelized spring onion, basils, housemade pu pastry, roast garlic & basil pesto
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| Sous Vide Shrimp & Ravioli | $12.00 |
Shrimp poached in olive oil and herbs de provence, housemade ricotta and sunchoke ravioli, sauce sorrel
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| Wild Mushroom & Duck Risotto | $10.00 |
Carnoroli rice, wild mushroom, crispy rillettes of duck, parmesan cheese, spring onion pistou, salad frisee
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| Salads |
| Roasted Beets & Goats Cheese Terrine | $9.00 |
Roasted beets, whipped goats cheese, walnuts, apple crisps, endive, orange supremes, sherry & orange blossom reduction, texas olive oil
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| Warm Salad of Asparagus, Wild Mushrooms and Pork Cheek | $10.00 |
Asparagus, wild mushrooms, roasted garlic sauce maltaise
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| Heirloom Tomato and Fresh Basils Salad | $11.00 |
Heirloom tomatoes, fresh basils, housemade cheese croquettes, new mexican olive oil, texas olive oil
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| Salad Jardiniere dJour |
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| Entrees |
| Rabbit Dijonaisse | $20.00 |
Braised legs of rabbit, white wine, dijon mustard, marinated beets, housemade black pepper coriander pappardelle, salad frisee, carrots vichy
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| Short Ribs Forrestiere | $22.00 |
Braised short ribs, wild mushrooms, sherry, baby root vegetable gratin, saute of chard & green garlic
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| Ribeye au Poivre | $24.00 |
Seared ribeye crusted in peppercorn, sauce au poivre, pomme frites, grilled asparagus, fresh chive, eld greens
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| Scallops & Vanilla | $21.00 |
Scallops seared with vanilla bean, curried capers, grilled baby artichokes, celeriac puree
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| Grouper | $25.00 |
Potato crusted grouper larded with cured salmon, cucumber, tomatoes, fresh dill, horseradish veloute, pickled mustard seeds, tomato mascarpone risotto
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| Lamb Provencal | $29.00 |
Roasted rack of lamb, lamb pancetta cured with ras al hanout, ratatouille, pomme fondant, preserved lemon-carraway seed vinaigrette
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| Roasted Cornish Hen Jardiniere | $18.00 |
Brined & roasted game hen, sea salt and pepper, spring onion polenta, roasted baby root vegetables, sherry vinaigrette
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| ree Little Pigs | $22.00 |
Brined & roasted pork tenderloin, smoked and braised porkbelly, crispy fried Serrano style ham, fresh gs, cabrales, parsley ginger emulsion, marcona almonds, rosti potatoes
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| Snapper | $22.00 |
Bread crusted snapper, roasted peppers, fava beans, fresh basils, charmoula vinaigrette
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| Waterzooi a la Thierry Moity | $19.00 |
My mentors dish of pernod and lemongrass scented stew of scallop, grouper, shrimp and mussels, pomme parisienne, leeks, wild mushrooms
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| Desserts |
| Gallette of Lemon & Raspberry | $7.00 |
Lemon and raspberry bavarios,vanilla genoise served with pistachio ice cream & sour raspberry gelee
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| Summer Fruit Tart | $7.00 |
Tart let of rose water crème patisierre macerated summer fruits and berries with port gel
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| Chocolate & Salted Carmel Napolean | $8.00 |
Salted caramel feuillette, chocolate & elderower mousse with hazelnut tuile
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| Summer Fruit Dreamcicle | $7.00 |
Terrine of rainbow sorbets, frozen bourbon vanilla crème brulee with meyer lemon gratine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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