The Houston Club Prices in Houston, TX 77002

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters: For the Table
Artisan Cheese Platter $16.50
Selection of local meat and cheeses, toasted walnuts, spiced pecans, dried, olives and crackers
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Marguerite Flatbread $12.00
Tomato sauce, fresh mozzarella, basil, sliced tomato and baby arugula
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Crispy Pork Belly $10.00
Ginger apple butter and soy caramel sauce
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Veal & Pancetta Meatballs $11.00
Tomato comfit, chive oil and pepper corn demi glace
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Shrimp Romaoule $10.00
Poached shrimp, classic romaoulade sauce, seasonal greens and red wine honey vinaigrette
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Blackened Shrimp & Grits $10.00
Jalapenos chedder grits, cilantro and sriracha aioli
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Starters: For The Snack
Fire Grilled Asparagus $8.00
Crispy prosciutto ham, grilled grape tomatoes, balsamic syrus, olive oil and ranch drizzle
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Heirloom Tomato & Mozzarella Salad $9.00
Basil pesto, balsamic glaze, evoo and micro greens
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Spicy Sweet Potato Soup $6.00
Jack cheese croutons and applewood smoked bacon
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Chopped Caesar Salad $6.00
House made croutons and parmigiano reggiano
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Soup Of The Day $5.00
Selection changes daily
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Spinach & Arugula $6.00
Vine ripened tomato, shredded parmesan and honey balsamic vinaigrette
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Entrees: For the Heart
Five Spiced Seared Salmon $18.00
Ginger jasmine rice cake, bok choy and ponzu broth
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Thai Pesto Grilled Shrimp $15.00
Nape cabbage, soda noodle salad, broccoli and black sesame
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Lobster Roll $18.00
Classic lobster salad served on a french hoagie with pickled red onion and arugula
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Southwest Chicken Wrap $12.00
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing
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Chinese Chicken Salad $12.00
Iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
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Jumbo Lumb Crab Salad $18.00
Heirloom tomato, seasonal greens and red wine honey vinaigrette
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Entrees: For the Soul
Fire Grilled Petite Filet $26.00
Seasonal vegetables, fingerling potatoes and romesco demi-glace
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Pan Seared Striped Bass $22.00
Wild mushroom risotto and corn coulis
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Grilled Berkshire Pork Rib Chop $18.00
Crispy brazos valley cheddar polenta, sweet corn relish and ancho chile cream
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Whole Wheat Linguini with Chicken $16.00
Root vegetables and pesto cream
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Fire Grilled Kobe Burger $12.50
Served with lettuce, tomato, onion and choice of cheese on a grilled challah bun
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Jumbo Lump Crab Cakes $18.50
Wilted spinach, garlic and mango salsa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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