The Houston Club Menu and Prices
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The Houston Club Menu
| Starters: For the Table |
| Artisan Cheese Platter |
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$16.50 |
Selection of local meat and cheeses, toasted walnuts, spiced pecans, dried, olives and crackers
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| Marguerite Flatbread |
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$12.00 |
Tomato sauce, fresh mozzarella, basil, sliced tomato and baby arugula
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| Crispy Pork Belly |
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$10.00 |
Ginger apple butter and soy caramel sauce
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| Veal & Pancetta Meatballs |
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$11.00 |
Tomato comfit, chive oil and pepper corn demi glace
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| Shrimp Romaoule |
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$10.00 |
Poached shrimp, classic romaoulade sauce, seasonal greens and red wine honey vinaigrette
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| Blackened Shrimp & Grits |
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$10.00 |
Jalapenos chedder grits, cilantro and sriracha aioli
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| Starters: For The Snack |
| Fire Grilled Asparagus |
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$8.00 |
Crispy prosciutto ham, grilled grape tomatoes, balsamic syrus, olive oil and ranch drizzle
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| Heirloom Tomato & Mozzarella Salad |
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$9.00 |
Basil pesto, balsamic glaze, evoo and micro greens
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| Spicy Sweet Potato Soup |
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$6.00 |
Jack cheese croutons and applewood smoked bacon
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| Chopped Caesar Salad |
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$6.00 |
House made croutons and parmigiano reggiano
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| Soup Of The Day |
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$5.00 |
Selection changes daily
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| Spinach & Arugula |
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$6.00 |
Vine ripened tomato, shredded parmesan and honey balsamic vinaigrette
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| Entrees: For the Heart |
| Five Spiced Seared Salmon |
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$18.00 |
Ginger jasmine rice cake, bok choy and ponzu broth
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| Thai Pesto Grilled Shrimp |
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$15.00 |
Nape cabbage, soda noodle salad, broccoli and black sesame
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| Lobster Roll |
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$18.00 |
Classic lobster salad served on a french hoagie with pickled red onion and arugula
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| Southwest Chicken Wrap |
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$12.00 |
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing
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| Chinese Chicken Salad |
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$12.00 |
Iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
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| Jumbo Lumb Crab Salad |
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$18.00 |
Heirloom tomato, seasonal greens and red wine honey vinaigrette
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| Entrees: For the Soul |
| Fire Grilled Petite Filet |
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$26.00 |
Seasonal vegetables, fingerling potatoes and romesco demi-glace
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| Pan Seared Striped Bass |
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$22.00 |
Wild mushroom risotto and corn coulis
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| Grilled Berkshire Pork Rib Chop |
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$18.00 |
Crispy brazos valley cheddar polenta, sweet corn relish and ancho chile cream
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| Whole Wheat Linguini with Chicken |
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$16.00 |
Root vegetables and pesto cream
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| Fire Grilled Kobe Burger |
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$12.50 |
Served with lettuce, tomato, onion and choice of cheese on a grilled challah bun
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| Jumbo Lump Crab Cakes |
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$18.50 |
Wilted spinach, garlic and mango salsa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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