The Hungry I Menu and Prices
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The Hungry I Menu
| Lunch |
| Sample Menu. Soup Du Jour Varies |
| Spinach Salade, Warm Pancetta Dressing |
0
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$9.00 | |
| Smooth Liver Pate Crepe, Apple Chutney |
0
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$10.00 | |
| Chicken Cutlet |
0
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$13.00 |
with braised red cabbage, potato dumplings
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| Corn Dredged Scallops, Gorgonzola Cream |
0
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$16.00 | |
| Steak Au Fromage |
0
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$19.00 |
with pomme frites
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| Ricardo's Omelette |
0
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$12.00 |
caramelized onions, croutons & brie
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| Shepherd's Pie En Crut |
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$14.00 | |
| Potato Pancake Club |
0
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$13.00 |
with boursin, watercress, fried cappacolla, spiced tomato concasse
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| Starters |
| Chilled Pear & Melon Soup, Fig And Capicola Garni |
0
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$13.00 |
| Petit Ricotta & Onion Turnovers, Grape Zinfandel Coulis |
0
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$12.00 |
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| Frogs Legs Provencal |
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$16.00 |
| Baked Clams Venezia |
0
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$15.00 |
| Curry-Ginger, Corn Dredged Shrimp |
0
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$17.00 |
| Sweet Potato Dumplings, Gorgonzola Cream |
0
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$13.00 |
| Salades |
| Feta And Apricot Crisps On A Bed Of Leaf Spinach, Caramelized Pecan Dressing |
0
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$12.00 |
| Romaine Leaves, Shaved Pecorino, Roasted Garlic Dressing, Toasted Pepperoni |
0
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$13.00 |
| Main Course |
| Loin Of Lamb Lautrec |
0
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$35.00 |
pan seared with shallots, deglazed with merlot and stilton
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| Breast Of Duck L'orange |
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$36.00 |
pan roasted with onions and prunes, bigarde sauce
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| Sea Bass Vera Cruz |
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$38.00 |
baked with a spicy chili crumbling, citrus butter reduction
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| Filet Of Sole |
0
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$33.00 |
dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon
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| Venison Au Poivre Noir |
0
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$39.00 |
sauteed flamed with cognac, sour cream & brouilly
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| Veal Americaine |
0
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$36.00 |
escalopes saute with lobster, spring asparagus, vermouth and cream
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| Artichoke Timbale |
0
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$25.00 |
layered with boursin and eggplant, rosemary tomato concasse
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| Braciola Antonioni |
0
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$25.00 |
beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol
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| Sunday Brunch |
| Mulligatawny Soup |
0
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Price may varies | |
| Spring Greens, Hearts Of Palm, Sherry Tarragon Dressing |
0
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Price may varies | |
| Boursin Mousse Crepe, English Cucumber Chutney |
0
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Price may varies | |
| Country Potato Omelette, Rolled |
0
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Price may varies |
with ratatouille
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| Salmon And Leek Quiche Baked In A Curst Of Brie |
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Price may varies | |
| Beef Moussaka, Layered |
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Price may varies |
with eggplant, feta bechamel
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| Poulet Parisienne, Breast Of Chicken, Sauteed With Portabella, |
0
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Price may varies |
finished with chablis and cream
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| Apple Tarte Tarten Au Chantilly |
0
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Price may varies | |
| Mocha Chocolate Chip Ricotta Linzer |
0
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Price may varies | |
| Apricot Lemon Rum Cake |
0
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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