The Hungry I Prices in Boston, MA 02114
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Lunch |
| Sample Menu. Soup Du Jour Varies |
| Spinach Salade, Warm Pancetta Dressing | $9.00 |
0
|
| Smooth Liver Pate Crepe, Apple Chutney | $10.00 |
0
|
| Chicken Cutlet | $13.00 |
with braised red cabbage, potato dumplings
0
|
| Corn Dredged Scallops, Gorgonzola Cream | $16.00 |
0
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| Steak Au Fromage | $19.00 |
with pomme frites
0
|
| Ricardo's Omelette | $12.00 |
caramelized onions, croutons & brie
0
|
| Shepherd's Pie En Crut | $14.00 |
0
|
| Potato Pancake Club | $13.00 |
with boursin, watercress, fried cappacolla, spiced tomato concasse
0
|
| Starters |
| Chilled Pear & Melon Soup, Fig And Capicola Garni | $13.00 |
0
|
| Petit Ricotta & Onion Turnovers, Grape Zinfandel Coulis | $12.00 |
0
|
| Frogs Legs Provencal | $16.00 |
0
|
| Baked Clams Venezia | $15.00 |
0
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| Curry-Ginger, Corn Dredged Shrimp | $17.00 |
0
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| Sweet Potato Dumplings, Gorgonzola Cream | $13.00 |
0
|
| Salades |
| Feta And Apricot Crisps On A Bed Of Leaf Spinach, Caramelized Pecan Dressing | $12.00 |
0
|
| Romaine Leaves, Shaved Pecorino, Roasted Garlic Dressing, Toasted Pepperoni | $13.00 |
0
|
| Main Course |
| Loin Of Lamb Lautrec | $35.00 |
pan seared with shallots, deglazed with merlot and stilton
0
|
| Breast Of Duck L'orange | $36.00 |
pan roasted with onions and prunes, bigarde sauce
0
|
| Sea Bass Vera Cruz | $38.00 |
baked with a spicy chili crumbling, citrus butter reduction
0
|
| Filet Of Sole | $33.00 |
dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon
0
|
| Venison Au Poivre Noir | $39.00 |
sauteed flamed with cognac, sour cream & brouilly
0
|
| Veal Americaine | $36.00 |
escalopes saute with lobster, spring asparagus, vermouth and cream
0
|
| Artichoke Timbale | $25.00 |
layered with boursin and eggplant, rosemary tomato concasse
0
|
| Braciola Antonioni | $25.00 |
beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol
0
|
| Sunday Brunch |
| Mulligatawny Soup |
0
|
|
| Spring Greens, Hearts Of Palm, Sherry Tarragon Dressing |
0
|
|
| Boursin Mousse Crepe, English Cucumber Chutney |
0
|
|
| Country Potato Omelette, Rolled |
with ratatouille
0
|
|
| Salmon And Leek Quiche Baked In A Curst Of Brie |
0
|
|
| Beef Moussaka, Layered |
with eggplant, feta bechamel
0
|
|
| Poulet Parisienne, Breast Of Chicken, Sauteed With Portabella, |
finished with chablis and cream
0
|
|
| Apple Tarte Tarten Au Chantilly |
0
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|
| Mocha Chocolate Chip Ricotta Linzer |
0
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|
| Apricot Lemon Rum Cake |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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