The Idylwood Grill & Wine Bar Prices in Falls Church, VA 22043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Bon Appetit-Enjoy |
| 1. White Zinfandel, Sutter Home, California, 2009 | $6.00 |
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| Appetizers |
| Deep Fried Calamari | $6.95 |
aioli and marinara sauces
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| Sauteed Calamari | $7.95 |
sautéed with herbs, garlic, & shallots in a tomato beurre blanc
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| Smoked Salmon | $8.95 |
capers, red onions, toast points
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| Pan-Seared Sea Scallops | $9.95 |
fresh salsa and beurre blanc
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| Shrimp Ajo | $9.95 |
sautéed jumbo shrimp and grape tomatoes in a garlic sauce
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| Mussels Mariniere | $8.95 |
white wine, lemon juice, butter, capers, scallions, and herbs broth
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| Lamb Sausage "Merguez" | $7.95 |
over navy beans with tomato harissa
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| Deep Fried Calamari | $8.25 |
corn meal and flour coated. served with aioli and marinara sauces
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| Sauteed Calamari | $8.95 |
sautéed with herbs, garlic, & shallots. tossed in a tomato beurre blanc sauce
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| Smoked Salmon | $9.25 |
capers, red onions, lemon olive oil, toast points
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| Pan-Seared Sea Scallops | $10.95 |
fresh salsa and beurre blanc
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| Shrimp Ajo | $10.95 |
sautéed jumbo shrimp and grape tomatoes with garlic sauce
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| Mussels Mariniere | $9.50 |
fresh mussels sauteed with white wine, lemon juice, butter, capers, & herbs
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| Lamb Sausage "Merguez" | $8.50 |
sautéed and served over navy beans with tomato harissa sauce. red wine demi-glace
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| Soup |
| Soup Of The Day | $5.50 - $4.95 |
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| Soup Of The Day | $5.95 - $6.50 |
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| Salads |
| House Salad | $6.95 |
mixed greens, tomato, cucumber, balsamic vinaigrette
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| Spinach Salad | $7.95 |
baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette dressing
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| Arugula Salad | $8.50 |
baby arugula, tomatoes, goat cheese. vinaigrette
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| Caesar Salad | $7.95 |
romaine hearts, parmesan cheese, baguette croutons
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| Endive Salad | $8.95 |
belgium endive, apple, walnuts, gorgonzola cheese. lemon olive oil
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| House Salad | $7.50 |
mixed greens, tomato, cucumber, balsamic vinaigrette
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| Spinach Salad | $8.50 |
baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette
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| Arugula Salad | $8.95 |
baby arugula, tomatoes, goat cheese. balsamic vinaigrette
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| Caesar Salad | $7.50 |
romaine hearts, parmesan cheese, and croutons. caesar dressing
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| Endive Salad | $8.95 |
belgium endive, green apple, caramelized walnuts, and gorgonzola cheese. lemon olive oil dressing
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| Entrées |
| Chicken Piccata Capellini | $14.95 |
pan-seared chicken breast with lemon ,butter, and capers with angel hair pasta. marinara sauce
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| Roasted Pork Tender Loin | $14.95 |
roasted pork tender loin with a ragout of onion, potato, tomato, & lemon juice. topped with caramelized apples.
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| Veal Piccata | $17.95 |
sautéed veal loin scaloppine with lemon, butter, capers. served with potato & vegetables
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| Chicken Penne Pesto | $13.95 |
grilled chicken breast over penne pasta in a creamy pesto sauce
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| Chicken Penne Portofino | $13.95 |
sautéed chicken breast tossed with green apples and penne pasta in alfredo cream sauce
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| Fish & Seafood |
| Lemon-Pepper Tilapia | $14.95 |
sautéed tilapia fillet over wilted baby spinach, cherry tomatoes, and potatoes. beurre blanc sauce.
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| Flounder Française | $15.95 |
flour and egg dipped flounder fillet sautéed with sliced almond, capers, lemon-butter sauce. potatoes and seasonal vegetables.
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| Blackened Salmon | $16.95 |
cajun spiced fillet topped with fresh salsa. potato & vegetables. beurre blanc sauce
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| Lemon-Pepper Tilapia | $19.95 |
sautéed tilapia fillet over wilted spinach, cherry tomatoes, & potatoes. beurre blanc.
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| Flounder Française | $22.95 |
flour and egg dipped flounder fillet sautéed with shrimp, capers, & mushroom, lemon-butter sauce. potatoes and vegetables.
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| Salmon Gnocchi Pesto | $24.95 |
grilled salmon fillet over gnocchi pasta tossed with artichoke hearts and house- made basil pesto sauce.
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| Seared Ahi Tuna Steak | $26.95 |
pan seared sesame crusted yellow fin tuna steak over sugar peas and hearts of palm. potatoes. wasabi teriyaki glaze.
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| Blackened Scallops Risotto | $27.95 |
largest diver scallops (u10) lightly blackened & sautéed over lemon risotto with shiitake mushroom-spinach.
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| Shrimp Scampi Capellini | $26.95 |
jumbo shrimp sauteed in olive oil white wine, butter, garlic, & fresh herbs. and tossed in angel hair pasta.
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| Crab Cake | $25.95 |
pan-seared jumbo crabmeat cake over mushroom raviolis, leek and shiitake mushroom melange. ginger pesto sauce.
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| Entrée Salads |
| Chicken Spinach Salad | $13.95 |
grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, &blue cheese. vinaigrette dressing
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| Veal Arugula Salad | $17.95 |
sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette
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| Salmon Caesar Salad | $16.95 |
grilled salmon fillet with lemon oil balsamic glaze atop caesar salad of romaine lettuce, parmesan cheese, croutons. caesar dressing
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| Blackened Tuna Greek | $17.95 |
sautéed ahi tuna, served over mixed greens, cucumber, tomato, calamata olives, feta cheese, and pepperoncini. ranch dressing
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| Steak Trio Salad | $16.95 |
grilled beef strip steak red wine sauce. served with endive, radicchio, and baby spinach salad. blue cheese dressing
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| Chicken Spinach Salad | $18.95 |
grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, & blue cheese. vinaigrette dressing
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| Veal Arugula Salad | $22.95 |
sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette
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| Salmon Caesar Salad | $19.95 |
grilled salmon fillet with lemon oil balsamic reduction glaze. caesar salad of romaine lettuce, parmesan cheese, baguette croutons caesar dressing
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| Steak Trio Salad | $19.95 |
grilled beef strip steak served with endive, radicchio, and baby spinach. red wine sauce and blue dressing
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| Sandwiches |
| Served With House-Made French Fries Or House Salad |
| Hamburger | $9.95 |
½ pound angus beef on a toasted bun with lettuce, tomato, and mayonnaise
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| Hamburger | $0.95 |
add cheese or bacon for
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| Chicken Breast | $11.95 |
grilled marinated chicken breast, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll
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| Smoked Turkey Club | $9.95 |
turkey breast, provolone cheese, lettuce, tomato, and bacon on a toasted bread.
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| Sirloin Steak | $15.95 |
new york strip steak, sautéed onions, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll.
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| Blackened Fish Fillet | $10.95 |
sautéed fish fillet on a toasted roll with lettuce and tomato. tartar sauce
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| Portobello Mushroom | $9.95 |
marinated and grilled portobello, pico de gallo, lettuce, tomato, mozzarella cheese and pesto on a toasted bun.
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| Pasta |
| Linguini Vegetables | $9.95 |
pasta tossed with vegetables, tomatoes, garlic, & extra virgin olive oil
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| Cheese Ravioli | $10.95 |
ricotta cheese raviolis. choice of alfredo or house-made marinara sauce
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| Mushroom Ravioli | $14.95 |
tossed with sliced mushrooms and asparagus. brandy cream sauce
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| Linguini Vegetables | $15.95 |
tossed with vegetables, tomatoes, garlic, & extra virgin olive oil
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| Cheese Ravioli | $16.95 |
ricotta cheese raviolis. choice of alfredo or house-made marinara
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| Mushroom Ravioli | $18.95 |
wild mushroom raviolis tossed with sliced mushrooms and asparagus. brandy cream sauce
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| Lobster Ravioli | $26.95 |
lobster raviolis tossed with rock shrimp & sweet corn. nantua pernod-cream sauce.
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| Lunch Specials |
| 1. Mussels Linguini | $16.95 |
fresh mussels sautéed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs, & scallions over linguini pasta.
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| 2. Blackened Tilapia Risotto | $15.95 |
tilapia fish fillet cajun spiced sautéed and served with spinach risotto. beurre blanc sauce.
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| 3. Crab Cake Sandwich | $18.95 |
jumbo lump crab cake in a kaiser roll with lettuce and tomato. aioli sauce. choice of french fries or house salad.
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| 4. Tortellini Turkey Primavera | $13.95 |
tri-color tortellini pasta tossed with seasonal vegetables and turkey breast in alfredo sauce.
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| 5. Supreme Chicken Salad | $13.95 |
supreme seasoning crusted chicken breast sautéed and served with house salad of mixed greens, tomato, onion, and mushroom. mustard vinaigrette.
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| 6. Chicken Fettuccini Alfredo | $13.95 |
grilled chicken breast over fettuccini parmesan alfredo sauce.
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| Meat Entrées |
| Chicken Piccata Capellini | $19.50 |
sautéed chicken breast with fresh lemon, butter, & capers. served with angel hair pasta, marinara sauce
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| Chicken Penne Pesto | $18.95 |
grilled chicken breast over penne pasta in a creamy pesto sauce
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| Sauteed Pork Tender Loin | $19.95 |
pork tender loin sautéed with onion, tomato, potato, & fresh lemon juice ragout. topped with caramelized apples
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| Pan-Seared Duck Breast | $22.95 |
sautéed maple leaf duck breast with ginger sweet potato puree and arugula mushroom melange. lingonberries & red wine sauce
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| NY Steak Au Poivre | $26.95 |
sautéed 12oz angus beef sirloin steak with cracked black pepper. served with sliced asparagus-onions-potatoes hash. diane brandy cream sauce
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| Filet Mignon | $27.95 |
pan-seared center cut of black angus beef tenderloin, potatoes vegetables, mushroom red wine demi-glace sauce.
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| Veal Piccata | $25.95 |
sautéed veal loin scaloppine with lemon, juice, butter, & capers. served with potatoes and mixed vegetables
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| Lamb Shank Red Wine | $22.95 |
braised lamb hind- shank with lemon risotto and shiitake mushroom spinach. red wine sauce
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| Dinner Specials |
| 1. Seared Tuna Steak | $27.95 |
pan-seared ahi tuna steak over potato pancake served with mixed seasonal vegetables. crabmeat lobster sauce
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| 1. Seared Tuna Steak | $7.00 |
wine: pinot noir, mda, piemonte, italy,10.
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| 2. Roasted Salmon Fillet Casino | $24.95 |
salmon fillet oven roasted & topped with clams and mussels casino, and served with potatoes and mixed vegetables.
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| 2. Roasted Salmon Fillet Casino | $7.00 |
wine: chardonnay organic, lobetia, tierra de castilla, spain, 10.
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| 3. Trio Of Fish Gnocchi Pasta | $25.95 |
sautéed petite fillets of salmon, tilapia and tuna served over greek style potato gnocchi: sundried tomatoes, black olives, & feta cheese. beurre blanc sauce.
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| 3. Trio Of Fish Gnocchi Pasta | $9.00 |
wine: riesling, urban, mosel, germany,10.
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| 4. Blackened Shrimp & Scallops Linguini | $27.95 |
lightly cajun spiced then sautéed jumbo shrimps & diver scallops served atop linguini pasta tossed with black olives, sun-dried tomatoes and feta cheese. lemon butter sauce.
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| 4. Blackened Shrimp & Scallops Linguini | $8.00 |
wine: viognier organic, lobetia, tierra de castilla, spain, 10.
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| 5. NY Strip Bacon Wrapped | $28.95 |
2oz black angus beef sirloin bacon wrapped oven-roasted and served with potatoes and mixed vegetables. cremini mushroom brandy sauce.
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| 5. NY Strip Bacon Wrapped | $10.00 |
wine: cabernet, merlot, & syrah, palarea, tierra di castilla, spain, 05.
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| 6. Rack Of Lamb | $29.95 |
grilled rack of lamb chops over sautéed artichoke hearts, portobello mushroom, arugula melange. rosemary lamb jus sauce.
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| 6. Rack Of Lamb | $10.00 |
wine: merlot, palarea, tierra de castilla, spain, 06.
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| House-Made Desserts |
| 1. German Chocolate Cake |
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| 2. Banana Cream Pie |
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| 3. Chocolate Mousse Cake |
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| 4. Key Lime Tart |
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| 5. Tiramisu |
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| 6. NY Cheese Cake |
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| 7. Crème Caramel |
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| 8. Dark Chocolate Cake |
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| 9. Mixed Berries |
with whipped cream
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| 10. Moorenko Ice Cream |
2 scoops any combination: lavender honey, chocolate milk, & blue berries
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| Wine By The Glass - Sparkling Wine |
| 1. Kenwood , Brut NV, California | $8.00 |
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| Wine By The Glass - Rose Wine |
| 1. White Zinfandel, Sutter Home, California, 2009 | $6.00 |
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| Chardonnay |
| 1. Rutherford Ranch, Napa Valley, California, 2009 | $9.50 |
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| 2. Macon-Lugny "Les Charmes", Bourgogne, France 2009 | $9.50 |
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| 3. Steeple Jack, Unwooded Chardonnay, South Australia, 2010 | $6.00 |
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| 4. Lobetia, Organic Grapes, Terra De Castilla, Spain, 2010 | $8.00 |
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| Sauvignon Blanc |
| 16. Touraine, Domaine Bellevue, Loire Valley, France, 2010 | $7.50 |
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| 17. Kono, Marlborough, New Zealand, 2010 | $9.00 |
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| Viognier |
| 24. Mc.Manis Vineyards, California, 2009 | $8.00 |
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| Pinot Grigio & Pinot Gris |
| 27. Leo Hillinger, Burgenland, Austria, 2010 | $7.50 |
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| 28. Lagaria, Delle Venezie, Italy, 2010 | $8.00 |
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| Riesling |
| 30. Urbans, Mosel, Germany, 2010 | $9.00 |
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| Other White Grapes & Blends |
| 41.Moscato, Steeple Jack, Ballast Stone, South Australia | $6.00 |
sweet
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| Bourgogne, Pinot Noir & Gamay |
| 1. Trinity Oaks, California, 2009 | $6.50 |
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| 2. Louis Latour, Bourgogne, France, 2008 | $9.50 |
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| 3. Monte Degli Angeli, Piemonte, Italy, 2010 | $7.50 |
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| Shiraz |
| 1. Steeple Jack, Ballast Stone, South Australia, 2009 | $6.00 |
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| Merlot |
| 1. Kenwood, Yulupa, California, 2008 | $7.00 |
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| Cabernet Sauvignon |
| 1. Kenwood, Yulupa, California, 2008 | $7.00 |
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| 10. Aquinas, Napa Valley, California, 2009 | $9.50 |
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| 11. Steeple Jack, Ballast Stone, South Australia, 2008 | $6.00 |
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| Cote Du Rhone & Blend |
| 19. Cotes Du Rhone Villages, Seguret, France, 2008 | $9.50 |
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| Chianti & Sangiovese |
| 28. Chianti Toscolo, Tuscany. Italy, 2010 | $9.00 |
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| Malbec |
| 32. Piuquenes, San Polo, Argentina, 2010 | $6.00 |
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| Zinfandel |
| 39. Menage A Trois | $8.50 |
zin-cabernet-merlot), california, 2008
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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