The Indian Garden Menu and Prices

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Appetizer
Pakora (Spinach, Onion, Potatoes, Chilli or Mix)
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$4.95
mildly spiced vegetable fritter of your choice. Battered and deep fried.
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Mirchi Pakora
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$4.95
banana pepper, dipped in batter and deep fried.
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Samosa
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$3.95
deep fried cone pastry stuffed with potatoes and green peas.
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Papad Rolls
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$4.95
lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.
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Paneer Pakora
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$4.95
cottage cheese dipped in a batter of garbanzo and deep fried.
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Cashewnut Rolls
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$4.95
mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.
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Aloo Tikka
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$3.95
potato cutlets sprinkled with bread crumbs and deep fried.
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Non-Veg Appetizers
Chicken Samosa
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$4.95
deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
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Keema Samosa
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$4.50
deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
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Chicken Pakora
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$5.00
succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.
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Tandoori Pesh Kash
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$15.95
a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.
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Shami Kabab
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$6.00
patties of finely ground lamb served with fresh mint sauce.
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House Special Shrimp
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$12.95
succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
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Assorted Appetizer
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$9.95
assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).
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Bombay Favorite
Bhel Poori
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$4.50
a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.
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Dahi Aloo Poori
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$4.50
a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.
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Dahi Bhala
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$4.50
soft lentil puffs in yogurt garnished with fresh coriander leaves
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Accompaniments
Masala Papad
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$4.00
mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
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Raita
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$4.00
chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
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Garden Salad
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$3.50 - $5.50
a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.
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Kuchumber Salad
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$5.00
finely chopped salad with tomatoes, onions, carrots and cucumbers.
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Dahi
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$3.00
plain yogurt churned and served chilled.
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Shorba (Soup)
Dal Ka Shorba
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$4.00
a perky clove flavored lentil soup, garnished with green peas and rice.
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Mulligattawny
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$4.00
lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
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Tomato Soup
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$2.50
Rasam
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$2.50
South Indian clear soup.
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Egg Specialties
Egg Bhurji
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$10.95
scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.
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Egg Curry
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$10.95
whole egg cooked in a hot spicy curry.
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Kadhai Khana
Kadhai Paneer
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$11.95
homemade cheese cooked with ginger, green chillies and fresh coriander.
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Kadhai Gosht
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$13.95
boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
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Murg Kadhai
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$12.95
a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
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Dal Banjara
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$10.95
yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
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Kadhai Ka Saag
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$11.95
a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
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Bhuna Ghost
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$13.95
succulent pieces of lamb cooked with tomatoes, onions and rich spices.
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Samundari Kadai
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$14.95
succulent pieces of seafood mix cooked in Indian herbs and spices.
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Special Garden
House Special Vegetarian Thali
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$14.95
a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.
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House Special Tandoori Mixed Grill
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$16.95
tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.
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House Special Light Platter
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$15.95
low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.
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House Special Dinner
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$16.95
tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
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Basmati Rice Specialties
Steamed Basmati Rice
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$3.95
fine quality long grained rice specially imported from dehradun in India.
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Kesari Pulav
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$5.95
basmati rice cooked with saffron and Indian herbs.
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Khumbi Mattar Pulav
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$8.95
saffron rice with fresh garden peas, mushrooms and Indian herbs.
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Vegetable Dum Biryani
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$8.95
basmati rice and vegetables, flavored with saffron and cooked on low heat.
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Chicken Dum Biryani
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$11.95
basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
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Peas Pulav
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$6.95
basmati rice and peas flavored with saffron and cooked.
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Kashmiri Pulav
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$6.95
basmati rice with fruit and nuts flavored with saffron.
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Jeera Rice
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$7.95
basmati rice with cumin seeds cooked on low heat.
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Shrimp Dum Biryani
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$14.95
basmati saffron rice cooked with shrimp in mild spices.
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Lamb Dum Biryani
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$13.95
basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
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Our Fishermen's Catch
Jheenga Madras
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$16.95
shrimp cooked in a light spicy gravy with coconut flavor.
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Jheenga Laziz
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$16.95
shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
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Jheenga Pudina Masaledar
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$16.95
shrimp cooked in a rich mint and ground spice sauce.
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Shrimp Bhuna
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$15.95
shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
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Fish Goa Curry
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$14.95
seasonal fish cooked with grated coconut in a host spicy sauce.
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Fish Tikka Masala
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$14.95
pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef’s special sauce.
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Chef’s Special Lobster Curry
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$24.95
lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
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Grilled Shrimp
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$15.95
grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
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Crab Curry
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$17.95
crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
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Shrimp Curry
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$15.95
succulent shrimp cooked in an aromatic sauce.
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Jheenga Do Piaza
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$15.95
a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
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Lamb Specialties
Gosht Rogan Josh
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$13.95
succulent pieces of lamb in a cardamom flavored sauce.
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Gosht Rajala
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$14.95
tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
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Gosht Madras
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$13.95
boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.
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Gosht Pasanda
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$14.95
succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
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Gosht Vindaloo
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$14.95
tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
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Keema Matter
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$13.95
ground lamb cooked with green peas, ginger and sauteed onions.
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Boti Kabab Masala
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$14.95
selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef’s special sauce.
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Gosht Chilli Masala
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$14.95
finely cut lamb cooked with spicy herbs - a delight for spice lovers.
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Saag Gosht
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$14.95
boneless pieces of lamb in spinach puree.
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Gosht Kabuli
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$13.95
tender pieces of lamb cooked with garbanzo beans in frontier style.
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Chicken Specialties
Murg Curry
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$11.95
chicken cooked with a delicately spiced curry sauce.
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Murg Makhani
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$13.95
chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
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Chef’s Special Murg Tikka Masala
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$13.95
chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.
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Murg Madras
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$12.95
succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
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Murg Badami
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$12.95
boneless pieces of chicken cooked in a rich almond flavored sauce.
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Murg Jalfreizi
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$12.95
marinated chicken, sauteed with fresh vegetables.
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Murg Sagwala
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$12.95
tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
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Murg Vindaloo
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$13.95
a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
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Murg Chilli Masala
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$13.95
boneless pieces of chicken cooked with green chilli and hot spices.
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Murg Methi Chaman
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$12.95
selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
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Murg Rajala
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$12.95
tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.
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Murg Kabuli
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$12.95
tender pieces of boneless chicken cooked with chick peas and fresh herbs.
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Murg Kandae
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$12.95
boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
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Vegetable Specialties
Paneer Bhurji
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$10.95
fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.
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Mattar Paneer
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$11.95
fresh homemade cheese cubes cooked with green peas.
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Saag Paneer
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$11.95
fresh spinach cooked with cubes of cottage cheese delicately spiced.
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Malai Kofta
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$10.95
spongy cottage cheese dumpling cooked in a mild gravy.
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Baigan Bharta
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$9.95
fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
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Bhindi Masala
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$10.95
delicious okra cooked with onions, tomatoes and spices.
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Dal Makhni
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$10.95
whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
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Vegetable Jalfreizi
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$10.95
mixed vegetables with cottage cheese and bell pepper.
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Chana Masala
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$10.95
delicious chick peas cooked in an exotic blend of North Indian spices.
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Paneer Makhani
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$11.95
fresh homemade cheese cooked with a creamy tomato sauce.
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Gobhi Gulistan
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$10.95
fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.
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Navratan Korma
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$10.95
mixed vegetables cooked in a gravy of cashewnuts and fruits.
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Aloo Gobhi
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$10.95
fresh cauliflower and potatoes, herbs, and ginger.
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Alu Mattar
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$9.50
green peas and potatoes, cooked with spices.
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Jeera Aloo
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$9.95
boiled potatoes cooked with cumin seeds and turmeric.
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Khumb Mattar Curry
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$11.95
a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
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Maharashtrian-Style Farsi Bhaji
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$10.95
green beans cooked with freshly grated coconut.
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Chef’s Special Jai Puri Aloo
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$10.95
potatoes cooked with ginger and tomatoes in a thick sauce.
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Bhuni Gobhi
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$9.95
cauliflower stir-fried with ginger and cumin seeds.
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Achari Aloo
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$10.95
potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
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Tandoor Specialties - Chicken
Chicken Tikka
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$13.95
succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
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Hariyali Tikka
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$13.95
boneless while chicken marinated in mint and yogurt and cooked in a tandoor.
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Murg Tikka Lahsuni
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$13.95
boneless pieces of chicken marinated in garlic with blended spices.
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Reshmi Kabab
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$15.95
'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
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Tandoori Chicken
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$14.95
whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
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Murg Shikari
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$13.95
chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
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Murg Makhmal ‘E’ Zafrani
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$15.95
white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
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Tandoor Specialties - Lamb
Seekh Kabab
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$15.95
minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
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Hyderabadi Kabab
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$15.95
boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.
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Tandoori Lamb Chops
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$19.95
lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
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Tandoor Specialties - Seafood
Tandoori Shrimp
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$17.95
king size shrimps marinated in mild spices and roasted in a clay oven.
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Fish Tikka
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$14.95
barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
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Chef’s Special Tandoori Lobster
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$34.95
lobster marinated in yogurt and exotic spices served with rice or naan.
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Tandoor Specialties - Vegetables
Paneer Tikka
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$14.95
cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
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Tandoori Sabzi (Vegetables)
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$14.95
garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
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Vegetable Seekh Kabab
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$14.95
mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.
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Tandoor Specialties - Breads
Naan
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$2.50
flat leavened bread baked on the wall lining of the tandoori oven.
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Peshawari Naan
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$3.00
a flat leavened bread dotted with sesame seeds.
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Kandhari Naan
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$3.50
a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
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Kashmiri Naan
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$3.50
a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
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Khurmi Naan
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$3.95
a garlic, tomato and chilli flavored bread baked in a clay oven.
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Keema Naan
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$4.50
naan baked with tender minced lamb stuffing.
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Onion Kulcha
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$3.50
a light leavened bread stuffed with finely chopped onions.
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Jaipuri Parantha
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$3.50
whole wheat bread stuffed with mint.
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Patiala Parantha
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$3.50
whole wheat bread dotted with aromatic ajwain (carom) seeds.
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Lachcha Parantha
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$2.95
whole wheat layered bread from tandoor.
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Aloo Parantha
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$3.50
whole wheat bread stuffed with mashed potatoes and spices.
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Tandoori Roti
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$2.00
whole wheat bread baked in our clay oven.
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Garlic Naan
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$3.50
made from dough of refined flour stuffed with chopped garlic.
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Paneeri kulcha
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$3.50
a light leavened bread stuffed with homemade cottage cheese.
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Bhatoora
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$2.95
leavened and fermented bread fried in hot oil.
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Poori
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$2.95
whole wheat puffed bread and deep fried.
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Tandoor Specialties - Desserts
Gulab Jamun
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$3.95
golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
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Rasmalai
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$3.95
flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
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Gajar Ka Halwa
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$3.95
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
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Kulfi (Pistachio, Mango)
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$3.95
traditional Indian unchurned ice cream.
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Kheer
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$3.95
fragrant rice with milk, raisins and almonds.
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Chum - Chum
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$3.95
Rasgulla
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$3.95
Tandoor Specialties - Beverages
Tea
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$2.95
Masala Tea
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$2.95
Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
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Coffee
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$2.95
Soft Drinks
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$2.00
Lassi
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$3.95
rich and creamy churned yogurt drink served sweet, salted or masala.
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Mango Lassi
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$3.95
churned yogurt with mango puree served, chilled.
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Mango Shake
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$3.95
mango puree with milk, served chilled.
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Choice of Juices
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$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price